Product list for Corking Wines http://www.corkingwines.com No brand new Hailed by the late beer writer Michael Jackson as "one of the great characters of the beer world", Abbot Ale is brewed for quality of the highest order. Abbot is an irresistible ale with masses of fruit characters, a malty richness and superb hop balance. It is brewed longer to a unique recipe, which makes it the full, flavoured, smooth and mature beer it is today. Abbot Ale 2012-02-25 1 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Abbot-Ale--8-bottles-34.jpg http://www.corkingwines.com/p91535/Abbot-Ale-(8-bottles)/ 23.92 Ale 8 x 500ml in stock 6.000 No brand new A classic Speyside single malt, matured in a combination of bourbon and sherry casks, it’s gold in colour, with a dry, fresh, fruity aroma of early autumn apples and pears, subtly enhanced with sweet notes of vanilla. Exceptionally smooth it has spicy, sweet nutmeg and honey and a long, warming finish. 2012-02-25 2 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Aberlour-10-Year-Old-70cl87.jpg http://www.corkingwines.com/p81856/Aberlour-10-Year-Old-70cl/ 34.95 WhiskyMalts 1 x 70cl in stock 1.000 No brand new Adnams brewery has stood in the heart of Southwold for over six hundred years and "Southwold Jack" appears on our beer labels. He continues to guard over our longest, serving beer brewed here in Southwold on the Suffolk coast , The Bitter. Bitter goes well with roast meats and fish cooked in batter as the clean bitterness cuts through the slightly fatty notes and hence keeps the palate refreshed. Our Bitter also makes a good aperitif. Adnams Bitter 2012-02-25 3 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Adnams-Bitter--8-bottles-51.jpg http://www.corkingwines.com/p91545/Adnams-Bitter-(8-bottles)/ 23.92 Ale 8 x 500ml in stock 6.000 No brand new Adnams Broadside commemorates the fierce battle of Sole Bay fought against the Dutch Republic in 1672 off the Southwold coast, just across the green from our brewery. The fullness of the beer makes it a good accompaniment for stews and steak or kidney and ale pies. All sausage dishes complement Broadside well. A mature cheese ploughmans or cheeseboard of hard English cheeses are a perfect match for bottled Broadside. Adnams Broadside 2012-02-25 4 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Adnams-Broadside--8-bottles-92.jpg http://www.corkingwines.com/p91543/Adnams-Broadside-(8-bottles)/ 26.00 Ale 8 x 500ml in stock 6.000 No brand new East Green is a pale blonde beer that began life as an effort to produce an environmentally responsible beer that had flavour and integrity in equal balance. We wanted to design a beer that uses a minimum amount of energy without compromising on quality. We use Pale Ale malted barley which is grown and malted in East Anglia, we also use Boadicea hops, which are grown in Suffolks only commercial hop yard. We chose Boadicea as not only is it available locally but it is also an aphid resistant hop. Aphids, as anyone who has a hop plant growing in their garden will know, love hops, and so aphicides are sprayed during the season to rid the plant of aphids. Boadicea is naturally resistant to aphids and so this cuts down on the amount of pesticides that have to be used. All that aside, I also think it is a great hop. It has a fantastic grassy lemon quality that works so well with this beer. We use the hops at 3 stages during the brewing process in order to maximise the flavour we get from it. Adnams East Green 2012-02-25 5 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Adnams-East-Green--8-bottles-27.jpg http://www.corkingwines.com/p91546/Adnams-East-Green-(8-bottles)/ 22.80 Ale 8 x 500ml in stock 6.000 No brand new Ghost Ship is a ghostly pale ale which takes its inspiration from Adnams 600, year, old haunted pub, The Bell. Brewed with some Pale Ale malt, Crystal Malt, Munich and some Wheat Malt giving the beer a malty backbone. Colombus, Chinook and Citra hops add great lime flavours. Adnams Ghost Ship 2012-02-25 6 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Adnams-Ghost-Ship--12-bottles-63.jpg http://www.corkingwines.com/p91541/Adnams-Ghost-Ship-(12-bottles)/ 27.60 Ale 12 x 500ml in stock 12.000 No brand new Adnams Lighthouse is developed from our Champion Pale Ale, a beer that won many awards from 1922 to 1980. With an ABV of 3.4%, this classic amber beer delivers a crisp, refreshing taste. Adnams Lighthouse 2012-02-25 7 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Adnams-Lighthouse--12-bottles-42.jpg http://www.corkingwines.com/p91544/Adnams-Lighthouse-(12-bottles)/ 25.20 Ale 12 x 500ml in stock 6.000 No brand new Umberto Cesari and his wife Giuliana started their company in 1965 by buying 20 hectares of land in the hills of Romagna. From then on, he has continually expanded and increased the quality of his wines and today the Company extends over an area of 100 hectares divided into distinct vineyards. The 2 wines which have created a great response from th day of release are the two MOMA wines. The MOMA project pays homage to Bologna, born Giorgio Morandi, one of the most important Itaian artists of the 20th century. A new label, dedicated to a contemporary Italian artist, will be chosen by a panel of experts every 3 years. Viticulture: The average age of the vines is 15 years old. Yields per hectare are 10,000 kg. Careful canopy management enables the clusters to reach optimum maturity. Vinification: The grapes were pneumatically soft pressed and the must fermented in temperature controlled stainless steel tanks. Tasting Note: A dry, full and well, balanced dry white wine with a smooth and characteristic bouquet. Every day serving suggestion: At 10, 12C as an aperitif or to accompany typical Emilian pasta dishes such as tortellini as well as seafood and fish in sauces. Blend Albana 100% Country / Region Italy / Emilia Romagna Albana di Romagna DOCG Colle del Re 2012-02-25 8 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Albana-di-Romagna-DOCG-Colle-del-Re-2009.jpg http://www.corkingwines.com/p42492/Albana-di-Romagna-DOCG-Colle-del-Re-2010-(6--Bottles)/ 61.50 Italian 6 x 75 in stock 6.000 No brand new From the extreme north, west region of Spain, this dry, very crisp white wine is made exclusively from Albariño which is considered to produce the finest wines of the region. Cool fermented the wine exhibits fresh green apple and citrus aromas with a pinch of spice on a dry, minerally palate. Jordi Ratera blends 4 distinctive types of wine together in order to gain the maximum amount of flavour, whilst delivering more structure and texture than is usual in wines from this region. , 2012-02-25 9 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Albari-o-R-as-Baixas--Leiras-Vintage-2007-08--6-bottles-.jpg http://www.corkingwines.com/p66280/Albariño-Rías-Baixas-Leiras-2009/10-(6-bottles)/ 77.10 Spanish 6 x 75 in stock 6.000 No brand new In 1820 Albert Morot set up his negociant business in Beaune. Between 1984 and 1999 the estate was managed by Francoise Choppin, who discontinued the negociant activity in order to concentrate on its vineyards and winemaking. In January 2000, Geoffroy Choppin de Janvry (a great, nephew), who is an agronomist engineer specializing in viticulture and oenology, took over the family estate. The Domaine spreads over 7.5 hectares of vineyards (7 hectares planted with Pinot Noir and half a hectare planted with Chardonnay). These wines, exclusively 1er Crus, are divided into 8 appellations. Domaine Albert Morot consistently produces elegant, top quality Burgundian wines which are highly rated around the world. Vinification: In French oak barrels with the addition of natural yeasts. Aged in barrel for 12 months. Tasting Note: The wine shows lovely buttery integration of fruit with oak and great consistency on the palate through to a wonderfully long and lingering finish. Blend Chardonnay 100% Country / Region France / Burgundy Albert Morot Beaune 1 er Cru Les Aigrots 2012-02-25 10 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Albert-Morot-Beaune-1-er-Cru-Les-Aigrots-2008--6-bottles-.jpg http://www.corkingwines.com/p72737/Albert-Morot-Beaune-1-er-Cru-Les-Aigrots-2008-(6-bottles)/ 195.30 French 6 x 75 in stock 6.000 No brand new In 1820 Albert Morot set up his negociant business in Beaune. Between 1984 and 1999 the estate was managed by Francoise Choppin, who discontinued the negociant activity in order to concentrate on its vineyards and winemaking. In January 2000, Geoffroy Choppin de Janvry (a great, nephew), who is an agronomist engineer specializing in viticulture and oenology, took over the family estate. The Domaine spreads over 7.5 hectares of vineyards (7 hectares planted with Pinot Noir and half a hectare planted with Chardonnay). These wines, exclusively 1er Crus, are divided into 8 appellations. Domaine Albert Morot consistently produces elegant, top quality Burgundian wines which are highly rated around the world. Vinification: Traditional and open wooden vats. Natural yeasts. Twice daily pumping over. No fining or filtration. Tasting Note: Ripe strawberry fruit with good structure and weight, very traditionally styled. Every day serving suggestion: At 15, 16°C with roast red meats, casseroles, game and cheese.. Blend Pinot Noir 100% Country / Region France / Burgundy Albert Morot Savigny 1 er Cru La Bataillere Vergelesses 2012-02-25 11 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Albert-Morot-Savigny-1-er-Cru-La-Bataillere-Vergelesses-2008--6-bottles-.jpg http://www.corkingwines.com/p72746/Albert-Morot-Savigny-1-er-Cru-La-Bataillere-Vergelesses-2008-(6-bottles)/ 152.94 French 6 x 75 in stock 6.000 No brand new Brewed in Spain for 80 years, the Reserva 1925 is golden amber in colour, with a full bodied flavour developed over a slow controlled fermentation of 57 days. Arguably the best beer in Spain, the Reserva is an extra, strength lager at 6.4% Spanish lager 2012-02-25 12 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Alhambra-Reserva--Spain--12-x-330cl64.jpg http://www.corkingwines.com/p88568/Alhambra-Reserva-Beer-(Spain)-12-x-330cl/ 29.88 World BeersLager 12X 330 in stock 12.000 No brand new A delightfully crisp, fruit driven white with hints of green apple and pear on the nose. Bright, juicy fruit on the palate with a tangy, refreshing finish Aloe Tree Chenin Blanc 2012-02-25 13 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Aloe-Tree-Chenin-Blanc-2010--12-bottles-74.jpg http://www.corkingwines.com/p88061/Aloe-Tree-Chenin-Blanc-2010-(12-bottles)/ 76.80 South African 12 x 75cl in stock 12.000 No brand new A scrumptiously soft, juicy Shiraz simply oozing spicy bramble fruit. Supple and silky on the palate with a bright, red berry finish. Aloe Tree Shiraz 2012-02-25 14 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Aloe-Tree-Shiraz-2009-10--12-bottles-96.jpg http://www.corkingwines.com/p88062/Aloe-Tree-Shiraz-2009/10-(12-bottles)/ 76.80 South African 12 x 75cl in stock 12.000 9631320529 No brand new Nine months in French oak casks medium grain and white toast and fourteen months in the bottle. Splendid, purple red color. Complex, typical bouquet of leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma. 2012-02-25 15 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Alpha-Estate-Xymomavro-Hedgehog-Single-Vineyard-2007--12-bottles-.jpg http://www.corkingwines.com/p63104/Alpha-Estate-Xymomavro-Hedgehog-Single-Vineyard-2007-(6-bottles)/ 82.50 Greek 6 x 75 in stock 6.000 No brand new The Mellot family first made wine in 1513. During the 19th Century Alphonse established a tavern in Sancerre, and today the 18th and 19th generations of the family , both Alphonse , control the business that grew out of the little tavern. Alphonse senior took control of the estate in 1970, and began focusing on quality rather than volume. Today the vineyard owned by the family is a manageable 47 hectares or thereabouts, farmed largely organically. Alphonse junior has now taken the lead, and today works with his father to make and promote the wines. Viticulture: Biodynamic vineyard management. Vines are trained with Guyot or Royat Cordon methods. Vinification: The grapes underwent sequential pneumatic pressing, followed by static settling at a temperature below 10°C for about 48 hours. Halff the juice was fermented in vats and half in new casks at temperature between 18°C and 23°C. Tasting Note: Deliciously dry and herbaceous with a pungent, expressive bouquet of Every day serving suggestion: At 10, 12C as an aperitif or to accompany oysters shell fish, and goat’s cheese. Blend Sauvignon Blanc 100% Country / Region France / Loire Alphonse Mellot Sancerre , La Moussiere 2012-02-25 16 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Alphonse-Mellot---Sancerre---La-Moussiere-2008-9---12-bottles-.jpg http://www.corkingwines.com/p48060/Alphonse-Mellot--Sancerre---La-Moussiere-2010--(6--bottles)/ 131.70 French 6 x 75 in stock 6.000 No brand new The Mellot family first made wine in 1513. During the 19th Century Alphonse established a tavern in Sancerre, and today the 18th and 19th generations of the family , both Alphonse , control the business that grew out of the little tavern. Alphonse senior took control of the estate in 1970, and began focusing on quality rather than volume. Today the vineyard owned by the family is a manageable 47 hectares or thereabouts, farmed largely organically. Alphonse junior has now taken the lead, and today works with his father to make and promote the wines. Viticulture: Biodynamic vineyard management. Vines are trained with Guyot or Royat Cordon methods. Vinification: The grapes underwent sequential pneumatic pressing, followed by static settling at a temperature below 10°C for about 48 hours. Fermentation for 60% of the juice took place in, 20% in one year casks and 20% in two year casks at a temperature between 18 and 24°C. The wood comes from predominantly French Bertrange oaks, the firewood of which is average and honey coloured. Wonderful and expressive aroma of ripe pineapple and grapefruit, very pure fruit style with lovely length. A very fine, rich wine with exquisite freshness on the palate. Every day serving suggestion: At 10, 12°C as an aperitif or 12 , 14°C. Blend Sauvignon Blanc 100% Country / Region France / Loire Alphonse Mellot Sancerre Vielles Vignes Cuvee Edmond 2012-02-25 17 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Alphonse-Mellot---Sancerre---Vielles-Vignes-Cuvee-Edmond-2007-8--12-bottles-.jpg http://www.corkingwines.com/p48057/Alphonse-Mellot--Sancerre-Vielles-Vignes-Cuvee-Edmond-2009-(6--bottles)/ 257.94 French 6 x 75 in stock 6.000 No brand new Although the Douro is, justifiably, best known for producing Port, in recent years it has proved to be an area well suited to producing excellent light wines too. This rich, flavoursome wine is made using two of the traditional Port grape varieties, Tinta Roriz and Touriga Franca from specially selected vineyards. After a classical fermentation in stainless steel tanks, part of the final blend is transferred to large oak barrels for maturation. A wine with deep colour, warm, ripe, spicy fruit and rich, velvety tannins on the finish. Altano Tinta Roriz, Touriga Franca Douro 2012-02-25 18 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/1234567891011.jpg http://www.corkingwines.com/p38750/Altano-Tinta-Roriz-Touriga-Franca-Douro-2008/9-(6-Bottles)/ 52.50 Portuguese 6 x 75 in stock 6.000 No brand new The sleepy village of Termeno/Tramin is thought to be the birthplace of the Traminer white grape variety, also known as Gewurztraminer. Cantina Tramin (Termeno), founded in 1898, has 280 member winegrowers who follow its strict directives on the cultivation of the vines and covers 230 hectares of vineyards situated on the sunny slopes at an altitude of between 250, 700M above sea level. These vineyards are an integral part of the enchanting and picturesque landscape. Viticulture: Trellis Vinification: The grapes were macerated at 26, 28C with daily stirring and punching down of the cap. Fermentation and ageing too place part in large barrels, French barriques and stainless steel tanks. The wine was then blended and left to rest in tank before being bottled. Tasting Note: Smooth, light and fruity with a bouquet reminiscent of strawberries and vanilla with a hint of light herbs on the finish. Every day serving suggestion: At room temperature with roast meats, game and cheese. Blend Pinot Noir 100% Country / Region Italy / Alto Adige 2012-02-25 19 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Alto-Adige-Pinot-Noir-2009-10--6-bottles-.jpg http://www.corkingwines.com/p73205/Alto-Adige-Pinot-Noir-2009/10-(6-bottles)/ 80.70 Italian 6 x 75 in stock 6.000 No brand new Vinification: The grapes were softly pressed> Fermentation took place in large oak barrels at a temperature of 18, 20C. The malolactic fermentation also took place in large oak barrels..The wine remained in these barrels until it was bottled in mid May following the vintage. Tasting Note A refined, fresh soft and well, balanced wine with intense aromas of pineapple, pears, bananas and green peppercorns. A wine of great elegance. Every day serving suggestion: Serve chilled as an aperitif or to accompany seafood, hors doeuvres and white meats with a delicate ssauce Alto Adige Stoan 2012-02-25 20 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Alto-Adige-Stoan-2010--6-bottles-20.jpg http://www.corkingwines.com/p93611/Alto-Adige-Stoan-2010-(6-bottles)/ 101.94 Italian 6 x 75 in stock 6.000 No brand new Challenging the Kiwis for the title of best value Sauvignon Blanc was not something that Spain would have considered 10 years ago, let alone 20. However, with the emergence of the Rueda region for white wines, Spanish Sauvignon and more particularly this one, are now mounting a real challenge. Great varietal character , crisp, herbaceous, touches of blackcurrant leaf, guava and grapefruit all backed up by racy acidity lead to a tongue tinglingly taught finish. 2012-02-25 21 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Mantel-Blanco-Sauvignon-Blanc-DO-Rueda-2010--12-bottles-45.jpg http://www.corkingwines.com/p88160/Alvarez-y-Diez--Mantel-Blanco-Sauvignon-Blanc-DO-Rueda-2010-(12-bottles)/ 117.00 Spanish 12 x 75cl in stock 12.000 No brand new The Rueda region of Spain is making the countrys raciest, most exciting white wines. This is potent, pungent stuff, filled with intense herbaceous, tropical fruit notes and crisp mouthwatering acidity. Electrifyingly brilliant, leaving the tongue tingling! 2012-02-25 22 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Mantel-Blanco-Verdejo-DO-Rueda-2010--12-bottles-86.jpg http://www.corkingwines.com/p88158/Alvarez-y-Diez-Mantel-Blanco-Verdejo-DO-Rueda-2010-(12-bottles)/ 117.00 Spanish 12 x 75cl in stock 12.000 No brand new A splendidly spritzy, lively white with fresh grassy, tropical fruit aromas and beautifully aromatic palate. This is a stunning example of the modern, pungent new world style that Spain is now producing. 2012-02-25 23 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Monte-Alina-Verdejo-Viura-DO-Rueda-2010--12-bottles-57.jpg http://www.corkingwines.com/p88157/Alvarez-y-Diez-Monte-Alina-Verdejo-Viura-DO-Rueda-2010-(12-bottles)/ 95.88 Spanish 12 x 75cl in stock 12.000 No brand new The Toro region has a reputation for making some of Spains best reds and now that the rather robust tannins are being handled better there has never been a better time to try them. Alvarez & Diez brilliance for making white wines has not hindered them in making a superb, modern example of Toro. This is full bodied but relatively soft and creamy with dark ripe fruit, hints of chocolate and tobacco. Stunning! 2012-02-25 24 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Alvarez-y-Diez-Valmoro-DO-Toro-2006--12-bottles-18.jpg http://www.corkingwines.com/p88162/Alvarez-y-Diez-Valmoro-DO-Toro-2006-(12-bottles)/ 143.88 Spanish 12 x 75cl in stock 12.000 No brand new Alvarinho is a white variety, original from the Upper Minho, in Portugal, and Rias Baixas, in Spain, separated one each other by Minho river. For centuries this aromatic variety was well known domestically. More recently, with the development of the exports of the Iberic wines, Alvarinho started to be known abroad, with an immediate acceptance by consumers of other markets. The aromatic complexity, some times with a dominant fruity character, other times with a wonderful combination of fruity and floral notes make them extremely pleasant and delicate. A balanced acidity adds the freshness that most consumers also look for in white wines. Viticulture: Low trellises with strict leaf canopy management to regulate the exposure of the grapes to the sun. Vinification: Grapes were transported to the winery, lightly pressed and fermented cool in stainless steel tanks at between 15 and 18 degrees. Selected yeasts were added to start the fermentation. Tasting Note: Mineral notes combined with apple, plums and peach. A wonderfully fresh, fruity flavour with buttery tones through to a long and aromatic finish. Every day serving suggestion: Salads, perfect with fish and seafood, also as an aperitif. Blend Alvarinho 100% Country / Region Portugal / Moncao 2012-02-25 25 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Alvarinho-Minho-Reguengo-de-Melgaco-2010--6-bottles-.jpg http://www.corkingwines.com/p73214/Alvarinho-Minho-Reguengo-de-Melgaco-2010-(6-bottles)/ 91.80 Portugal 6 x 75 in stock 6.000 No brand new Its grapes come from strains that are found in the highest part of the vineyards where the soil is poor. In this way, we obtain small bunches that make it possible to achieve perfect ripening with a great concentration of subtle differences. Straw, yellow coloured, with great aromatic intensity, where hints of fruit are mixed with syrup and pastries. It is soft and rounded in the mouth, with an extensive complexity of citric shades of difference (lemon rind). 2012-02-25 26 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Amaren-Blanco-2009-10--12-bottles-.jpg http://www.corkingwines.com/p74460/Amaren-Blanco-2009/10-(12-bottles)/ 189.00 Spanish 12 x 75cl in stock 12.000 No brand new Ample, sweet and fruity aromas combine with laurel, blackberry with touches of wood spice, clove and a hint of menthol. A beautifully structured and enduring finish. 2012-02-25 27 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/AmarenGraciano-2006-7--12-bottles-.jpg http://www.corkingwines.com/p74462/Amaren-Graciano-2006/7-(12-bottles)/ 410.40 Spanish 12 x 75cl in stock 12.000 No brand new Bigarreau cherries and dark red fruits on a background of oak spice delivers a stunning moreish fiinish with fine silky tannins. The grapes from the vineyards that are used for Ángeles de Amaren represent the essence of our region. The wines of the Tempranillo and Graciano varieties, have been prepared and grown separately, managing to preserve the fruit of the Tempranillo and to enhance the complexity of the Graciano with its spiced nature. Both wines have carried out their malolactic fermentation in new French and American oak barrels. 2012-02-25 28 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Amaren-Tempranillo-Graciano--Angeles-de-Amaren-2006-7--12-bottles-.jpg http://www.corkingwines.com/p74461/Amaren-Tempranillo-Graciano--Angeles-de-Amaren-2006/7-(12-bottles)/ 230.40 Spanish 12 x 75cl in stock 12.000 No brand new Elegant and complex, black fruits and subtle touches of creamy oak, roasted toffee and minerality all beautifully combine to give a persistent satisfying finish. 2012-02-25 29 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Amaren-Tempranilo-Reserva-Especial-2004-5--12-bottles-.jpg http://www.corkingwines.com/p74463/Amaren-Tempranilo-Reserva-Especial-2004/5-(12-bottles)/ 338.40 Spanish 12 x 75cl in stock 12.000 No brand new Intense as the sea, the mineral nature and complex aromas of this chardonnay recalls toasted almonds, dried fruit, and papaya blended with fine oak. Well, structured and elegant on the palate, with a deliciously long finish. Aging potential: 4 years. Serving suggestion: Ideal with sauced fishes, ripe cheeses, pastas, white meats, desserts, and nuts. Temperature: 12 , 14 °C. 2012-02-25 30 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Amayna-Chardonnay-2008--12-bottles-.jpg http://www.corkingwines.com/p74414/Amayna-Chardonnay-2008-(12-bottles)/ 173.40 Chilean 12 x 75cl in stock 12.000 No brand new The poor soils and gentle ocean breezes create tremendous aromatic potential and the great intensity reflected in the wines floral aromas and fresh, exotic fruit. A full, balanced wine with personality and exquisite elegance. Aging potential: 3 years. Serving suggestion: Ideal with goat cheese, shellfish, oysters and mild fish. Temperature: 10 , 12 °C. 2012-02-25 31 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Amayna-Sauvignon-Blanc-2009--12-bottles-.jpg http://www.corkingwines.com/p74412/Amayna-Sauvignon-Blanc-2009-(12-bottles)/ 157.20 Chilean 12 x 75cl in stock 12.000 No brand new As if tossed by a storm at sea, ripe tropical fruit and grapefruit blend with mineral notes and luscious vanilla from its elegant oak treatment, for a wine with great aromatic complexity. Aging potential: 5 years. Serving suggestion: Ideal with all types of shellfish and fatty fish. . Temperature: 12 , 14 °C. 2012-02-25 32 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Amayna-Sauvignon-Blanc-Barrel-Fermented-2007--12-bottles-.jpg http://www.corkingwines.com/p74413/Amayna-Sauvignon-Blanc-Barrel-Fermented-2007-(12-bottles)/ 215.88 Chilean 12 x 75cl in stock 12.000 No brand new The granite soil and marine climate give us this Amayna Syrah with intense violet color, notes of dark and red fruit that harmoniously blend with the frenh oak. In palate, spicy fresh, with great character. Aging potential: 6 years. Serving suggestion: Ideal with lamb, red meats, pastas, game birds and pata negra ham. Temperature: 16 , 18 °C. 2012-02-25 33 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Amayna-Syrah-2007--12-bottles-.jpg http://www.corkingwines.com/p74415/Amayna-Syrah-2007-(12-bottles)/ 205.80 Chilean 12 x 75cl in stock 12.000 No brand new This estate was already well known in 1793 under the name of Casino Castorani and in 2000 it was purchased by Formula One superstar Jarno Trulli with three other partners.32 hectares are planted with an average age of vines being 25 years old and grapes are farmed organically thanks to their location at 300 metres where a cooling wind through the vineyards helps to maintain the vines’ natural health. A new winery has just been built equipped with modern technology, including agrape drying room which is unique in that the grapes are cool dried giving a fresher style to the resulting ‘Amarone’ type wine. Viticulture: Vertical Trellis Vinification: Pre, fermentation cold maceration for 12 hours, soft pressing in basket presses, low temperature fermentation in vats. Partial malolactic fermentation took place. Left to rest in tank on its fine lees for 4, 5 months. Tasting Note: This dry white wine shows an unmistakable character of ripe pears and exotic fruits on the nose with hints of fennel. The palate is well structured with citrus notes. Every day serving suggestion: Serve with lobster and all shellfish. Blend Pecorino 100% Country / Region Italy / Abruzzo 2012-02-25 34 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Amorino-Pecorino-Colline-Pescaresi-IGT-2008-9.jpg http://www.corkingwines.com/p35890/Amorino-Pecorino-Colline-Pescaresi-IGT-2009-(6--Bottles)/ 82.50 Italian 6 x 75 in stock 6.000 No brand new This estate was already well known in 1793 under the name of Casino Castorani and in 2000 it was purchased by Formula One superstar Jarno Trulli with three other partners.32 hectares are planted with an average age of vines being 25 years old and grapes are farmed organically thanks to their location at 300 metres where a cooling wind through the vineyards helps to maintain the vines’ natural health. A new winery has just been built equipped with modern technology, including agrape drying room which is unique in that the grapes are cool dried giving a fresher style to the resulting ‘Amarone’ type wine. Viticulture: Overhead Trellis Vinification: Fermentation with skins at 30c with frequent pumping , overs and prolonged maceration on skins for over 45 days in temperature controlled vats. Malolactic fermentation took place during maceration on skins.Aged for 12 months in oak tonneaux. Tasting Note: Ruby red with violet tinges, this wine shows spice, fruits of the forest, liquorice and prunes on the nose through to a well structured palate with earthy tones and a firm, dry finish. Every day serving suggestion: Serve with red meats, game and mature cheese. Blend Montepulciano 55%, Syrah 25%, Cabernet Sauvignon 15%, Merlot 0% Country / Region Italy / Abruzzo 2012-02-25 35 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Amorino-Rosso-Colline-Pescaresi-IGT-2005.jpg http://www.corkingwines.com/p35892/Amorino-Rosso-Colline-Pescaresi-IGT-2005-(6--Bottles)/ 95.34 Italian 6 x 75 in stock 6.000 No brand new Clean refreshing pure filtered Dutch beer . 2012-02-25 36 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Amstel-Bier-Holland--24-bottles-.jpg http://www.corkingwines.com/p66408/Amstel-Bier-Holland-(24-bottles)/ 31.20 World BeersLager 24 x 330ml in stock 12.000 No brand new Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. Their estate owned vineyards are located in the higher altitude vineyards of Tupungato, one of the best subregions of Mendoza. Their wines are under the special care of winemaker Silvio Alberto along with the expert help of French specialist and wine guru, Michel Rolland. Viticulture: Grapes come from our vineyards located in Tupungato at an altitude of 1.300 mts. Asl. The plants are irrigated by a drop, water system that regulate and supply the exact amount of water that the plant needs. Vinification: After selecting the very best bunches, the grapes are destemmed and fermented in stainless steel tanks. The wine is then aged in French and American oak for six months and then aged for a further six months in the bottle before release. Blend Cabernet Sauvignon 85%, Cabernet Franc 14%, Merlot 1% 2012-02-25 37 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Andeluna-Cabernet-Sauvignon--2009-10--12-bottles-.jpg http://www.corkingwines.com/p62899/Andeluna-Cabernet-Sauvignon--2009/10-(6-bottles)/ 55.50 Argentinian 6 x 75 in stock 6.000 798116660258 No brand new Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. Their estate owned vineyards are located in the higher altitude vineyards of Tupungato, one of the best subregions of Mendoza. Their wines are under the special care of winemaker Silvio Alberto along with the expert help of French specialist and wine guru, Michel Rolland. Viticulture: Grapes come from our vineyards located in Tupungato at an altitude of 1.300 mts. Asl. The plants are irrigated by a drop, water system that regulate and supply the exact amount of water that the plant needs. Vinification: After selecting the very best bunches, the grapes are destemmed and fermented and aged in stainless steel tanks for five months. This wine was hand crafted by winemaker, Silvio Alberto, in collaboration with Michel Rolland. Blend Chardonnay 100% 2012-02-25 38 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Andeluna-Chardonnay--2010--12-bottles-.jpg http://www.corkingwines.com/p62896/Andeluna-Chardonnay--2010/11-(6-bottles)/ 55.50 Argentinan 6 x 75 in stock 6.000 No brand new Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. Their estate owned vineyards are located in the higher altitude vineyards of Tupungato, one of the best subregions of Mendoza. Their wines are under the special care of winemaker Silvio Alberto along with the expert help of French specialist and wine guru, Michel Rolland. Viticulture: Grapes come from our vineyards located in Tupungato at an altitude of 1.300 mts. Asl. The plants are irrigated by a drop, water system that regulate and supply the exact amount of water that the plant needs. Vinification: After selecting the very best bunches, the grapes are destemmed and fermented in stainless steel tanks. The wine is then aged in new French (85%) and American (15%) oak for eighteen months and for a further eight months in the bottle before release. This wine was hand crafted by winemaker, Silvio Alberto, in collaboration with Michel Rolland. Blend Cabernet Franc 100% Country / Region Argentina / Tupungato, Mendoza 2012-02-25 39 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Andeluna-Grande-Reserve-Cabernet-Franc-2006--12-bottles-.jpg http://www.corkingwines.com/p62894/Andeluna-Grande-Reserve-Cabernet-Franc-2006/7-(6-bottles)/ 157.50 Argentinian 6 x 75 in stock 6.000 No brand new Intense red in color, with violet highlights. Complex aromas of ripe red fruits, with sweet, floral notes, especially the violets typical of Malbec. The aging period in oak adds delicate hints of vanilla and tobacco, with a touch of white chocolate. A structured, full bodied wine, with rounded, sweet tannins echoing the fragrance of the nose, and allowing a long lasting, lingering finish. Decant and serve between 16° y 18°. 2012-02-25 40 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Andeluna-Grande-Reserve-Malbec-2004-6--12-bottles-.jpg http://www.corkingwines.com/p62893/Andeluna-Grande-Reserve-Malbec-2006/7-(6-bottles)/ 159.00 Argentinian 6 x 75 in stock 6.000 No brand new Characteristic of this wine is its intense red color, with violet and ruby highlights. Complex aromas of ripe red fruits, typical of Malbec, the spiciness of Cabernet Sauvignon and Merlot, plus delicate hints of anise released by the Cabernet Franc. The aromatic richness of this Blend is made complete with the touch of vanilla and chocolate acquired from new French oak barrels, where it rested for 18 months. This is a full bodied, structured wine with well rounded tannins, qualities which give it a long finish. Decant and serve between 16° and 18°. 2012-02-25 41 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Andeluna-Grande-Reserve-Pasionado-2004-5--12-bottles-.jpg http://www.corkingwines.com/p62892/Andeluna-Grande-Reserve-Pasionado-2005-(6-bottles)/ 155.94 Argentinian 6 x 75 in stock 6.000 No brand new Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. Their estate owned vineyards are located in the higher altitude vineyards of Tupungato, one of the best subregions of Mendoza. Their wines are under the special care of winemaker Silvio Alberto along with the expert help of French specialist and wine guru, Michel Rolland. Viticulture: Grapes come from our vineyards located in Tupungato at an altitude of 1.300 mts. Asl. The plants are irrigated by a drop, water system that regulate and supply the exact amount of water that the plant needs. Vinification: After selecting the very best bunches, the grapes are destemmed and fermented in stainless steel tanks. The wine is then aged in French and American oak for six months and then aged for a further six months in the bottle before release. Blend Malbec 100% Country / Region Argentina / Tupungato, Mendoza 2012-02-25 42 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Andeluna-Malbec-2009-10--12-bottles-.jpg http://www.corkingwines.com/p62898/Andeluna-Malbec-2009/10-(6-bottles)/ 55.50 Argentinian 6 x 75 in stock 6.000 No brand new Intense color with ruby tones. Aroma of spicy notes with black fruits perfectly combined with coffee, chocolate and smoke notes given by its ageing in oak barrels. Balanced, medium body and complex with sweet tannins. 2012-02-25 43 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Andeluna-Merlot-2010--12-bottles-.jpg http://www.corkingwines.com/p62897/Andeluna-Merlot-2009/10-(6-bottles)/ 55.50 Argentinian 6 x 75 in stock 6.000 798116660425 No brand new Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. Their estate owned vineyards are located in the higher altitude vineyards of Tupungato, one of the best subregions of Mendoza. Their wines are under the special care of winemaker Silvio Alberto along with the expert help of French specialist and wine guru, Michel Rolland. Viticulture: Grapes come from our vineyards located in Tupungato at an altitude of 1.300 mts. Asl. The plants are irrigated by a drop, water system that regulate and supply the exact amount of water that the plant needs. Vinification: After selecting the very best bunches, the grapes are destemmed and fermented and aged for five months in stainless steel tanks. This wine was hand crafted by winemaker, Silvio Alberto, in collaboration with Michel Rolland. 2012-02-25 44 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Andeluna-Torrontes-2010--12-bottles-.jpg http://www.corkingwines.com/p62895/Andeluna-Torrontes-2010/11-(6-bottles)/ 55.50 Argentinan 6 x 75 in stock 6.000 No brand new A family owned Estate comprising of 22 hectares in Chateauneuf du Pape and 11 hectares in the Cotes du Rhone. Andre Brunel makes wines from Estate grown grapes as well as grapes from his neighbouring growers that he tends in the vineyards. Brunels hallmark is fruit emphasis with balanced tannins and the fruit flavours lingering through to a long finish. Vinification: The grapes are crushed and de, stemmed. Alcoholic fermentation is started by introducing selected yeasts and takes place in temperature controlled vats at 28, 32C. Daily pumping over takes place. Part of the Syrah is aged in barriques (1/3 new, 1/3 1 year old and the balance in 2 year old barriques). Only 3% of the total blend spends time in barriques. The different cuvees are blended after having spent 18 months in large oak casks. Tasting Note: A deep coloured wine with a hint of cherries, smoke and ripe fruit on nose and palate. A concentrated, complete and elegant wine with smooth flavours lasting through to a long finish. Every day serving suggestion: At room temperature with strong flavoured meat dishes, game and cheese. Blend Grenache 70%, Mourvèdre 20%, Syrah 10% Country / Region France / Rhône 2012-02-25 45 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Andre-Brunel-Les-Caaillaux-2007-8--6-bottles-.jpg http://www.corkingwines.com/p73150/Andre-Brunel-Les-Caaillaux-2007/8-(6-bottles)/ 193.20 French 6 x 75 in stock 6.000 No brand new The new blushing sister of Codorníu’s most iconic cava. A refreshing blend of Pinot Noir and Chardonnay from Codorníu’s own vineyards. Traditional Method Production with 9 months maturation in bottle before release. Fresh with intense aromas of red berries and citrus notes. 2012-02-25 46 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Anna-de-Codorn-u-Brut-Rose--Cava-NV.jpg http://www.corkingwines.com/p39169/Anna-de-Codorníu-Brut-Rose-Cava-NV-(6-Bottles)/ 65.94 Spanish 6 x 75 in stock 6.000 No brand new Named after the last member of the Codorníu family who married Don Manuel Raventós, their descendants still own the company today. Made using the Traditional Method from a superior selection of Chardonnay grapes from Codorníu’s own vineyards and matured for around up to 12 months in bottle before release. Won the Best Value Sparkling Wine Trophy at the International Wine Challenge in 2006, and the wine was short listed for the Sommelier Awards in 2008. Awards: COMMENDED (NV) Decanter World Wine Awards 2008, BRONZE (NV) International Wine Challenge 2008 2012-02-25 47 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Anna-de-Codorn-u-Chardonnay-Reserva-Brut--Cava-NV.jpg http://www.corkingwines.com/p20806/Anna-de-Codorniu-Chardonnay-Reserva-Brut-Cava-NV-(6-Bottles)/ 65.94 Spanish 6 x 75 in stock 6.000 No brand new The Annies Lane Copper Trail Riesling sourced from the Clare Valley, South Australia is pale straw with green hues in the glass. Intense varietal aromas of lemon and lime develop into a tight, elegant palate with fine citrus flavours. This wine has excellent length and a tight acid finish. 2012-02-25 48 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/12.jpg http://www.corkingwines.com/p20461/Annies-Lane-Clare-Valley-Riesling-2010-(6-Bottles)/ 61.50 Australian 6 x 75 in stock 6.000 No brand new Alvaro Espinoza is a Chilean legend. He and his wife Marina run the first Boutique /Garage winery in Chile. They are the first to be certified Biodynamic and they have all sorts of wildlife in the vineyards including Llamas. They have just built a stunning new winery in the Maipo Alto. Antiyal Vineyards are located in the Maipo Valley, in three different locations, in Huelquen at the foothills of the Alto Maipo, another property in El Escorial and the third property in Isla de Maipo. They grow Cabernet Sauvignon, Carmenere Syrah and Petit Verdot. The three vineyards are small, completing 8 has of vineyards in total, allowing a fine work in the vines. Viticulture: Antiyal vineyards are part of small farms, that are worked under sustainable practices, with a fine care of the vines that you can only get in a garden size viticulture. Tasting Note: Ripe super intense nose. Layers of flavour almost sweet but finishing dry and complex. 2012-02-25 49 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Antiyal-Carmenere--2008--6-bottles-17.jpg http://www.corkingwines.com/p88795/Antiyal-Carmenere--2008-(6-bottles)/ 127.50 Chilean 6 x 75 in stock 6.000 No brand new Alvaro Espinoza is a Chilean legend. He and his wife Marina run the first Boutique /Garage winery in Chile. They are the first to be certified Biodynamic and they have all sorts of wildlife in the vineyards including Llamas. They have just built a stunning new winery in the Maipo Alto. Antiyal Vineyards are located in the Maipo Valley, in three different locations, in Huelquen at the foothills of the Alto Maipo, another property in El Escorial and the third property in Isla de Maipo. They grow Cabernet Sauvignon, Carmenere Syrah and Petit Verdot. The three vineyards are small, completing 8 has of vineyards in total, allowing a fine work in the vines. Viticulture: Antiyal vineyards are part of small farms, that are worked under sustainable practices, with a fine care of the vines that you can only get in a garden size viticulture. Vinification: The grapes were harvested in full ripeness, from the 25 th of April with Cabernet sauvignon, end of April and beginning of may with Sirah to the middle of May with the Carmenere. The grapes were hand harvested and selected before the crushing. The processes are in a small scale, processing 4 to 5 tons by day, with a minimal handling and a personal care in each of the stages. The grapes are fermented in small stainless steel vats (2 to 5 tons), the fermentation is done by wild native yeasts, and conduced at 26 to 28 ºC of temperatures, with softs pumping overs and a long maceration of an average of 25 days in total before pressing. The wine is racked to French barrels (new, one and two years old barrels) to make the malolactic fermentation and ageing. After one year in French barrels the wine is bottled, and aged 4 months in the cellar prior to release Tasting Note: Kuyen 2009, has a deep colour with intense aromas of berries, red fruit, earthiness with spicy and minerals notes, with good expression and complexity. In the palate the wine has good volume, with balance and concentration, with ripe soft tannins in the finished. 2012-02-25 50 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Antiyal-Carmenere-Cabernet-Syrah-2008--6-bottles-74.jpg http://www.corkingwines.com/p88793/Antiyal-Carmenere-Cabernet-Syrah-2008-(6-bottles)/ 127.50 Chilean 6 x 75 in stock 6.000 No brand new One of Southern Italys most important DOCs produces wines of great intensity and power. This wines bottle age has produced a mellow style, packed full of dried fruit character followed by a lovely chocolatey, charred finish. 2012-02-25 51 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Apollonio-Copertino-Riserva-DOC-Divito-2001--12-bottles-.jpg http://www.corkingwines.com/p74447/Apollonio-Copertino-Riserva-DOC-Divito-2001-(12-bottles)/ 191.88 Italian 12 x 75cl in stock 12.000 No brand new Depending on who you talk to, the Primitivo grape is either the same or very similar to Californias Zinfandel. Either way, it provides an exhilarating array of flavours dominated by wild brambly fruit, sweet oak flavours and an almost balsamic savouriness. 2012-02-25 52 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Apollonio-Salento-Primito-IGT-Terragnolo-2004--12-bottles-.jpg http://www.corkingwines.com/p74445/Apollonio-Salento-Primito-IGT-Terragnolo-2004-(12-bottles)/ 143.88 Italian 12 x 75cl in stock 12.000 No brand new A wine of remarkable intensity and balance, showing the true potential of Southern Italy. Intense, dark brooding fruit is given structure by soft integrated tannins and subtle oak ageing. Powerful but well poised, long and complex to finish. 2012-02-25 53 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Apollonio-Salento-Rosso-IGT-Valle-Cupa-2004--12-bottles-.jpg http://www.corkingwines.com/p74446/Apollonio-Salento-Rosso-IGT-Valle-Cupa-2006-(12-bottles)/ 149.40 Italian 12 x 75cl in stock 12.000 28880001089 No brand new Apulia, the home of Salice Salentino, nestles in the very "heel" of Italy and produces wine of great renown. Full, rich and velvety with complex baked fruits and soft, leathery tannins. 2012-02-25 54 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Apollonio-Salice-Salentino-Rosso-DOC-2004-6--12-bottles-.jpg http://www.corkingwines.com/p74444/Apollonio-Salice-Salentino-Rosso-DOC-2004/6-(12-bottles)/ 135.48 Italian 12 x 75cl in stock 12.000 No brand new Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Typically most whiskies are chill, filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill, filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. It’s whisky with none of the goodness taken out! Ardbeg 10 Year Old Malt 2012-02-25 55 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Ardbeg-10-Year-Old-Malt-70cl67.jpg http://www.corkingwines.com/p81857/Ardbeg-10-Year-Old-Malt-70cl/ 37.99 WhiskyMalts 1 x 70cl in stock 1.000 10494195286 No brand new Named after the township of Armstrong in the Great Western region of Victoria, this is a fine example of cool climate Australian winemaking , who said the Aussies lacked subtlety! Restrained, aromatic and spicy on the nose with hints of blackberry and clove spice. Beautifully textured and glossy on the palate with integrated fine oak and balanced, cassis fruit. 2012-02-25 56 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Armstrong-Shiraz-2002--12-bottles-97.jpg http://www.corkingwines.com/p87649/Armstrong-Shiraz-2002-(12-bottles)/ 355.80 Australian 12 x 75cl in stock 12.000 No brand new The Great Western region of Victoria is home to many of the best cool climate Shiraz in Oz and this example, made by Tony Royal, is one of the finest. Restrained, elegant and spicy with concentrated blackberry, spice and liquorice followed by a well structured finish with sweet, integrated oak and lovely creamy tannins. 2012-02-25 57 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Armstrong-Shiraz-Viognier-2004--12-bottles-27.jpg http://www.corkingwines.com/p87648/Armstrong-Shiraz-Viognier-2004-(12-bottles)/ 251.88 Australian 12 x 75cl in stock 12.000 No brand new A touch of cinnamon adds a spicy edge to the soft and sweet texture which captivates the palate. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak. Arran 10yr Old Single Malt Whisky 70cl 2012-02-25 58 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Arran-10yr-Old-Single-Malt-Whisky-70cl29.jpg http://www.corkingwines.com/p81858/Arran-10yr-Old-Single-Malt-Whisky-70cl/ 40.35 WhiskyMalts 1 x 70cl in stock 1.000 No brand new Vinification: Aged for 14 months in oak, 66% new and 34% 2nd fill. Tasting Note: High toned aromas of spicy red berries, dried flowers, mint, marzipan and smokey, nutty, slightly resiny oak with flavours of black raspberry, iron, leather, smoke and earth, perked up with a note of tart cranberry. This boasts terrific freshness and snappy depth of flavour. Finishes firmly tannic and impressively long. Ashbourne Red 2012-02-25 59 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Ashbourne-Red-2007--6-bottles-55.jpg http://www.corkingwines.com/p93629/Ashbourne-Red-2007-(6-bottles)/ 163.20 South African 6 x 75 in stock 6.000 No brand new The Ashburne Sandstone is the result of Anthony Hamilton Russells determination to produce a long, lived, lower alcohol, un, wooded wine from a blend of white grapes all grown on light structured, free, draining, Table Mountain Sandstone derived soils. The wine is released after a certain amount of secondary bottle, age character has developed. The Sauvignon Blanc, being particularly successful on sandstone soils, is the main grape, structurally and aromatically, with other partners contributing to the age, worthiness and palate depth and structure without competing with the aromatics.The name Ashbourne is a family name from Anthony’s grandmother’s side. Lord Ashbourne, Anthony’s great, great grandfather, was Lord Chancellor for Ireland in the late 1800’s. Vinification: The Sauvignon Blanc and Chardonnay are fermented in stainless steel with 3 months lees contact and the Semillon is barrel fermented for 6 months. Tasting Note: Dry, crisp and mineral with a touch of baked apple on the finish. Ashbourne Sandstone White 2012-02-25 60 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Ashbourne-Sandstone-White-2006-769.jpg http://www.corkingwines.com/p93628/Ashbourne-Sandstone-White-2006/7/ 87.00 South African 6 x 75 in stock 6.000 No brand new The classic Italian sparkling wine from Piemonte, light and fresh with the classic sweet finish. 2012-02-25 61 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Asti-Spumante--Sant--Orsola-NV--6-bottles-76.jpg http://www.corkingwines.com/p79357/Asti-Spumante-Sant-Orsola-NV-(6-bottles)/ 58.80 Italian 6 x 75 in stock 6.000 No brand new Cicinis is the very expression of Conti Attems. The wine takes its name from the hill that bears the Sauvignon Blanc, Pinot Bianco, and Tocai grapes from which it is made, the varieties planted in much the same proportion as they are in the wine: 60% Sauvignon Blanc, 20% Tocai, and 20% Pinot Bianco. The wine is fermented entirely in oak barrels. A lively straw yellow in appearance, Cicinis releases aromas intriguingly faithful to its component grapes, while the palate exhibits impressive depth, finesse, and balance. 2012-02-25 62 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Attems-Cicinis-Collio-DOC-2008-9--6-bottles-.jpg http://www.corkingwines.com/p73194/Attems-Cicinis-Collio-DOC-2008/9-(6-bottles)/ 127.80 Italian 6 x 75 in stock 6.000 No brand new Cupra Ramato continues a tradition of the Republic of Venice, since “ramato,” or coppery, was the term that referred to Pinot Grigio in contracts. A special vinification practice led to the use of this term: the must remains in contact with the skins for 36 hours and this practice gives the wine a very distinctive coppery hue. Attems Cupra Ramato boasts a rich, fruity bouquet, and opens full and weighty on the palate, with multi, faceted flavours. 2012-02-25 63 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Attems-Pinot-Grigio-Ramato-Venezia-Giulia-IGP-2010--6-bottles-.jpg http://www.corkingwines.com/p73195/Attems-Pinot-Grigio-Ramato-Venezia-Giulia-IGP-2010-(6-bottles)/ 98.70 Italian 6 x 75 in stock 6.000 No brand new Pinot Grigio, which reaches the peak of its expressiveness in the Collio, is characterised by a copper, tinged straw yellow. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral, edged, savoury, tangy, and lively. 2012-02-25 64 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Attems-Pinot-Grigio-Venezia-Giulia-IGP--6-bottles-.jpg http://www.corkingwines.com/p73196/Attems-Pinot-Grigio-Venezia-Giulia-IGP-(6-bottles)/ 90.00 Italian 6 x 75 in stock 6.000 No brand new Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste. Golden honey in colour and a nose of crème brûlée, a burst of citrus, the signature nuttiness and green leafiness. Smooth and sweet on the palate with hints of tangerine and lime with a finish of ginger, slightly drying with a pleasant lingering nuttiness. Auchentoshan 12yo 70cl 2012-02-25 65 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Auchentoshan-12yo-70cl54.jpg http://www.corkingwines.com/p81859/Auchentoshan-12yo-70cl/ 37.50 WhiskyMalts 1 x 70cl in stock 1.000 No brand new This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry , and finally Pedro Ximenez Sherry casks, Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours. Rich golden bronze in colour with a nose of blackcurrant, brown sugar, oranges plum and raisin. Flavours of fruit and syrup, hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. Expect a fresh and fruity finish with long lasting oaky sweetness. Auchentoshan Three Wood Malt 70cl 2012-02-25 66 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Auchentoshan-Three-Wood-Malt-70cl50.jpg http://www.corkingwines.com/p81860/Auchentoshan-Three-Wood-Malt-70cl/ 52.39 WhiskyMalts 1 x 70cl in stock 1.000 No brand new AUCHROISK, DISTILLED OCTOBER 1992 – SPEYSIDE Cask No. 15577 Bottled in July 2009 – (88P04) 58.2% vol Colour: Pale golden colour with khaki flecks Nose: Warm, round, malty nose, with hints of biscuits, and warm toast, as well as malt. Palate: Malty, rich, round, fairly full, bodied, creamy, waxy and malty Finish: Nice full finish 2012-02-25 67 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Auchroisk-Speyside-1992-Mackillop-s-Choice--6-bottles-98.jpg http://www.corkingwines.com/p93281/Auchroisk-Speyside-1992-Mackillops-Choice-(6-bottles)/ 369.90 Single Cask Collection Rare Select Malt 6 x 70cl in stock 6.000 No brand new 3 x Leabrook Estate Sauvignon Blanc 2009/10 3 x Leabrook Estate Merlot 2006/7 3 x Haan Shiraz Prestige 2006/8 3 x Pennys Hill Cracking Black Shiraz 2009/10 2012-02-25 68 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Australian-Mixed-Case--12-bottles-93.jpg http://www.corkingwines.com/p89266/Australian-Mixed-Case-(12-bottles)/ 224.07 Mixed Cases 12 x 75cl in stock 12.000 No brand new Vinicola Bove was established in 1930 and has since modernized the winery, which now boasts a high, tech bottling plant. The estate comprises 60 hectares of well situated vineyards and under the watchful eye of oenologist Dr Vittorio Festa, the vinification techniques ensure the production of the highest quality wines from low yields, with rigorous grape selection and refined ageing in oak barrels.The Bove style is to make well textured, mellow red wines showing good typicity. Viticulture: Vines are Vertical Trellis trained. Vinification: 100% Montepulciano dAbruzzo grapes , which have been softly pressed. Brief skins contact. fermented in temperature controlled tanks, with 4 months maturation, retaining the fresh fruitiness of this variety. Tasting Note: Red berries and wild strawberries with elegant notes of wood on the finish. A well, structured and harmonious red wine with a lingering finish. Every day serving suggestion: Serve with traditional Abruzzo cuisine based on tomato pasta dishes, grilled lamb, game as well as mature cheeses. Blend Montepulciano 0% Country / Region Italy / Abruzzo 2012-02-25 69 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Avegiano-Montepulciano-d-Abruzzo-DOC-2007.jpg http://www.corkingwines.com/p42413/Avegiano-Montepulciano-dAbruzzo-DOC-2008/9-(6--Bottles)/ 56.10 Italian 6 x 75 in stock 6.000 No brand new A classic country ale from Dorset using a single English hop for purity and character. Voted WORLD CHAMPION ALE at the 2005 Munich, Brewing Industry International Awards where it won Double Gold. Badger First Gold 2012-02-25 70 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Badger-First-Gold--8-bottles-71.jpg http://www.corkingwines.com/p91548/Badger-First-Gold-(8-bottles)/ 24.80 Ale 8 x 500ml in stock 6.000 No brand new Named in honour of the inquisitive and extremely “fursty” ferrets of the Gribble Inn, a celebrated golden brown ale, full of character with an ABV of 4.4%. Badgers Fursty Ferret Ale 2012-02-25 71 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Badgers-Fursty-Ferret-Ale--8-bottles-26.jpg http://www.corkingwines.com/p91551/Badgers-Fursty-Ferret-Ale-(8-bottles)/ 23.20 Ale 8 x 500ml in stock 6.000 No brand new The delicate elderflower aroma makes this award winning ale reminicent of English summer evenings. Badgers Golden Champion 2012-02-25 72 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Badgers-Golden-Champion---8-bottles-22.jpg http://www.corkingwines.com/p91549/Badgers-Golden-Champion--(8-bottles)/ 25.20 Ale 8 x 500ml in stock 6.000 No brand new An organic handcrafted ale which uses organic nettles handpicked in Dorset. Brewed in conjunction with Hugh Fearnley, Whittingstall at River Cottage. Badgers Stinger Ale 2012-02-25 73 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Badgers-Stinger-Ale--8-bottles-83.jpg http://www.corkingwines.com/p91553/Badgers-Stinger-Ale-(8-bottles)/ 25.60 Ale 8 x 500ml in stock 6.000 No brand new Tanglefoot Premium Ale (Bottles) £34.48 This Premium traditional ale is surprisingly light in colour with a smooth taste and a crisp finish. Tanglefoot won Double Gold at the Brewing Industry International Awards when first brewed. 2012-02-25 74 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Badgers-Tanglefoot-Ale--8-bottles-63.jpg http://www.corkingwines.com/p91550/Badgers-Tanglefoot-Ale-(8-bottles)/ 25.20 Ale 8 x 500ml in stock 6.000 No brand new A smooth, premium quality blended whisky with notes of vanilla, pears and smoke. Its a delicate blend of sweet Speyside, aromatic Highland and peaty Islay malts (total malt content 60%), blended with only the finest grain whisky. Named after a character in Sir Walter Scotts novel "Rob Roy". 2012-02-25 75 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bailie-Nicol-Jarvie-Whisky-70cl95.jpg http://www.corkingwines.com/p81668/Bailie-Nicol-Jarvie-Whisky-70cl/ 26.45 WhiskyMalts 1 x 70cl in stock 1.000 No brand new Ballantines 70cl 2012-02-25 76 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Ballantines-70cl15.jpg http://www.corkingwines.com/p81849/Ballantines-Finest-70cl/ 23.85 WhiskyMalts 1 x 70cl in stock 1.000 No brand new The Balvenie Single Barrel is a 15 year old single malt which is drawn from a single traditional oak whisky cask of a single distillation. Whilst each cask is subtly different, The Balvenie Malt Master selects only those casks which have the essential characteristics of The Balvenie Single Barrel, particularly honey, vanilla and oaky notes. Each bottling forms a limited edition of no more than 350 hand, numbered bottles , so each bottle is unique and unrepeatable. Balvenie 15 Year Old 70cl 2012-02-25 77 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/The-Balvenie-15-Year-Old-70cl71.jpg http://www.corkingwines.com/p81861/Balvenie-15-Year-Old-70cl/ 55.80 WhiskyMalts 1 x 70cl in stock 1.000 No brand new A delicate single malt aged in oak and then sherry wood , hence the name. This imparts soft oloroso notes, layered with honey and vanilla. Taste it and youll pick up nuttiness, sherry , even a touch of cinnamon. Matured in two woods – the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour. A nose of sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate, with beautifully combined flavours – nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Balvenie Double Wood 12 Year Old 70cl 2012-02-25 78 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/The-Balvenie-Double-Wood-12-Year-Old-70cl79.jpg http://www.corkingwines.com/p81862/Balvenie-Double-Wood-12-Year-Old-70cl/ 35.45 WhiskyMalts 1 x 70cl in stock 1.000 10327505138 No brand new The Balvenie Signature Aged 12 Years is a classic marriage of The Balvenie matured in the three most traditional cask types, first fill bourbon, refill bourbon and sherry. Produced in small, numbered batches, each cask used is hand selected by Malt Master David Stewart to ensure he achieves Signature’s unique character of honey, spice and subtle oak and each batch is allowed time to harmonise in a traditional marrying tun. David Stewart crafted The Balvenie Signature to mark his 45th year in the whisky industry and 2010 sees the release of Batch 3. Balvenie Signature 12 year old Malt 70cl 2012-02-25 79 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Balvenie-Signature-12-year-old-Malt-70cl96.jpg http://www.corkingwines.com/p81863/Balvenie-Signature-12-year-old-Malt-70cl/ 44.49 WhiskyMalts 1 x 70cl in stock 1.000 No brand new The hand, picked Barbera grapes used in this excellent new wine are grown on the Lo Zoccolaio estate at Monforte. After traditional fermentation, aged 18 months in French oak barriques. Full, bodied and rich, flavoured. Bottled in an ‘antique’ Piemontese bottle. Awards: COMMENDED (05) International Wine Challenge 2008 Barbera d’Alba Suculé Villa Lanata 2012-02-25 80 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barbera-d-Alba-Sucul---Domini-Villa-Lanata-Vintage-2005-6.jpg http://www.corkingwines.com/p21177/Barbera-d’Alba-Suculé--Villa-Lanata--2007/8-(6-Bottles)/ 89.10 Italian 6 x 75 in stock 6.000 No brand new Made from Barbera grapes grown on the hillsides surrounding the town of Asti. An extended fermentation to allow a lengthy maceration ensures a rich, deep, coloured, spicy red. Recently repackaged in a heavy tapered Bordeaux shaped bottle. Barbera d’Asti Superiore Sant Orsola 2012-02-25 81 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barbera-d-Asti-Superiore--Sant-Orsola-Vintage-2003-4.jpg http://www.corkingwines.com/p25950/Barbera-d’Asti-Superiore-Sant-Orsola--2007/8-(6-Bottles)/ 55.20 Italian 6 x 75 in stock 6.000 No brand new Corte Olivi is a label belonging to the Lenotti family whose dedication in the production of quality wines from the Lake Garda region of the Veneto dates back to 1906. The Lenotti family’s aim is to reduce levels of oxygen and sulphur in their wines keeping them as fresh as possible. 90% of their production is exported worldwide. Viticulture: Traditional vine training with pergola and espalier. Vinification: Soft pressing, fermentation for 5, 6 days at controlled temperature (18, 20c), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line. Tasting Note: Dry, light to medium bodied red wine with a delicate and fragrant bouquet reminiscent of bitter cherries. Every day serving suggestion: Wine for the whole meal, goes perfectly with first courses, white meats and cheeses. Blend Corvina 50%, Rondinella 40%, Molinara 10% Country / Region Italy / Veneto 2012-02-25 82 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bardolino-Classico-DOC---Carte-Olivi-2008-9.jpg http://www.corkingwines.com/p34940/Bardolino-Classico-DOC--Carte-Olivi-2009/10-(6-Bottles)/ 50.40 Italian 6 x 75 in stock 6.000 No brand new The Nebbiolo grapes for this immense and powerful wine come from the high altitude vineyards of the Ravera cru near the village of Novello; you can almost feel this high altitude in the intense, perfumed, floral and cherry aromas. The palate shows typically dark fruits with savoury notes and minerally nuances on the long, lingering finish. Barolo Cru Ravera Lo Zoccolaio Villa Lanata 2012-02-25 83 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barolo-Cru-Ravera-Lo-Zoccolaio--Domini-Villa-Lanata-Vintage-2006--6-bottles-.jpg http://www.corkingwines.com/p74078/Barolo-Cru-Ravera-Lo-Zoccolaio-Villa-Lanata-2006-(6-bottles)/ 235.50 Italian 6 x 75 in stock 6.000 No brand new Barolo must rate as one of the worlds greatest wines and certainly amongst Italys finest. From the Nebbiolo grape grown in this small delimited area and aged for 2 years in large oak barrels. , 2012-02-25 84 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barolo-I-Siglati--Casa-Sant--Orsola-Vintage-2006-07--6-bottles-61.jpg http://www.corkingwines.com/p79765/Barolo-I-Siglati-Casa-Sant-Orsola--2006/07-(6-bottles)/ 105.60 Italian 6 x 75 in stock 6.000 No brand new Intense garnet red, with a typical violet and rose scented aroma. Aged for 3 years in large oak barrels it has smooth tannins and concentrated developed savoury fruit flavours. Barolo Il Bastione 2012-02-25 85 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barolo-Il-Bastione-Vintage-2003-4.jpg http://www.corkingwines.com/p21179/Barolo-Il-Bastione--2006/7-(6-Bottles)-/ 107.94 Italian 6 x 75 in stock 6.000 No brand new The Nebbiolo vineyards of Lo Zoccolaio are situated in the village of Barolo itself. This superior selection has been matured in the traditional way for 3 years in large old oak barrels before bottling. A wine with great complexity and smoothness. Awards: SILVER (03) International Wine Challenge 2008 Barolo Lo Zoccolaio Villa Lanata 2012-02-25 86 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barolo-Lo-Zoccolaio--Domini-Villa-Lanata-Vintage-2006--6-bottles-84.jpg http://www.corkingwines.com/p79766/Barolo-Lo-Zoccolaio-Villa-Lanata--2006-(6-bottles)/ 152.70 Italian 6 x 75 in stock 6.000 No brand new Baron de Brane is the second wine of Château Brane, Cantenac, a second growth château owned by Henri Lurton and one of the oldest and largest properties in Margaux. The blend is made up of about 60% Cabernet Sauvignon and 40% Merlot, the grapes coming from developing vineyards, some on gravel beds 12 metres deep. Aged for a year in French oak this supremely elegant wine has plenty of complex fruit on the palate and silky tannins on the finish. Baron de Brane, Margaux 2012-02-25 87 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Baron-de-Brane--Margaux-Vintage-2005-06--6-bottles-13.jpg http://www.corkingwines.com/p79457/Baron-de-Brane-Margaux--2007-(6-bottles)/ 185.10 French 6 x 75 in stock 6.000 No brand new Attractive red ruby colour with medium, high intensity, powerful fruit on the nose with traces of toffee and coconut. Full rich fruit on the palate and a long red, fruit finish. Grapes are hand harvested at the end of September. They are transported to the winery after destemming and crushing the grapes undergo maceration for seven days with two daily pump overs. The must is then fermented at 29°C in Stainless Steel tanks. The wine is then aged in American oak barrels for 6 months prior to being bottled. 2012-02-25 88 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Baron-De-Ley-Club-Privado-2004-2006-.jpg http://www.corkingwines.com/p23405/Baron-De-Ley-Club-Privado-2008-(12-Bottles)/ 97.80 Spanish 12 x 75cl in stock 12.000 No brand new With a beautiful red cherry colour with high intensity, the wine still shows some slight purplish traces, and results enormously seductive in the nose, offering a massive display of black ripe fruits and traces of roasted coffee and cream that evolve towards more spicy tones. In the mouth, its great presence and volume remind us of its mediterranean soul, with round soft tannins that give way to a long and balanced finish, with plenty of fruit and delicate toasted traces. Baron De Ley Finca Monasterio 2012-02-25 89 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Baron-De-Ley-Finca-Monasterio--2006--6-bottles-95.jpg http://www.corkingwines.com/p92865/Baron-De-Ley-Finca-Monasterio--2007-(6-bottles)/ 100.50 Spanish 6 x 75 in stock 6.000 420347020066 No brand new A wine with a distinctive bouquet of leather ,tabacco ,and earth underlaid with dried cherry .In the mouth ,this Gran Reserva is more powerful than most ,with amlpe tannins and a good dose of spice and dried herbs .As a whole ,the wine is vivid and complex ,from its enticing palate to its long detailed finish . 2012-02-25 90 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Baron-De-Ley-Gran-Reserva-1998.jpg http://www.corkingwines.com/p23420/Baron-De-Ley-Gran-Reserva-2001-(6-Bottles)/ 98.70 Spanish 6 x 75 in stock 6.000 420347292568 No brand new Located in Cigales, an estate of over 6600 acres largely producing rosados made from the Tempranillo grape variety, Museum has just raised the profile and taken the lead in developing red wines—Crianza and Reserva wines. Made from hand, picked and sorted grapes from vines that average 50 years in age, Museum wines resemble the wines of the Ribera del Duero and are made in a modern style by maturing for one year in new American and French oak offering ample spice and ripe red fruit as well as very subtle oak notes. The main objective of the Baron de Ley Group is to build great brands that are unique and of their own personality. Quality is and has always been an obsession at Baron de Ley, and with the privileged regions of Rioja and Cigales, Baron de Ley has cornered the market with excellence, attention and value. 2012-02-25 91 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Baron-De-Ley-Museum-Real-2003.jpg http://www.corkingwines.com/p23428/Baron-De-Ley-Museum-Real-2004/5-(6-Bottles)/ 79.50 Spanish 6 x 75 in stock 6.000 410537150420 No brand new For recent Rioja vintages, 2004 rivals the powerful, structured 2001 for quality, and both are comparable with 1994 and 1996, Rioja’s two best vintages of the 1990s. Both excellent vintages, 2004 and 2005 are a study in contrasts; the former has a brooding character, full of structure, acidity and firm, ripe tannins, a vintage with an Atlantic, climate character, while the latter is similar to how the 2005 Burgundies showed early on, all charming fruit, very easy to drink and appreciate, more of a Mediterranean, climate character, but exhibiting the ideal structural balance between tannins, alcohol and acidity to age extremely well. Tasting Notes: "Deep, bright red. Cherry, vanilla, cola and exotic oak spices on the nose. Traditionally styled Rioja, with lots of lush, creamy oak character, sweet cherry and red berry flavors and supple texture..." 90 pts. , Stephen Tanzers International Wine Cellar, Sept., Oct. 2009 2012-02-25 92 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Baron-De-Ley-Reserva-2004-.jpg http://www.corkingwines.com/p23406/Baron-De-Ley-Reserva-2006-(12-Bottles)/ 127.20 Spanish 12 x 75cl in stock 12.000 420347292494 No brand new Vinea Reserva 2005 evinces a whole spectrum of spicy notes to the nose, the result of its ageing in oak, combined with aromas of jam and ripe fruits. It is subtle and enveloping, with smoky cigar tones which evolve towards notes of very ripe red fruits. Mouth: Powerful, meaty and voluminous, the ripeness of the fruit has polished the tannins and overall it is velvety, tasty and expressive, with a magnificent mouth, feel and a very long finish. 2012-02-25 93 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Baron-De-Ley-Vinea-2004.jpg http://www.corkingwines.com/p23213/Baron-De-Ley-Vinea-2005-(6-Bottles)/ 50.94 Spanish 6 x 75 in stock 6.000 No brand new Chardonnay grapes from Barossa Valley are harvested at night and fermented in stainless steel to retain the maximum freshness and varietal character. Half the blend, which also includes a small percentage of Semillon to add freshness and complexity, is matured in barrels: about half French and half American oak. Crisp and clean on the palate with tropical fruit and vanilla, oak flavours. Awards: COMMENDED (06) International Wine Challenge 2008 , 2012-02-25 94 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barossa-Valley-Estate-E-Minor-Chardonnay--Barossa-Valley-Vintage-2006-7.jpg http://www.corkingwines.com/p20845/Barossa-Valley-Estate-E-Minor-Chardonnay-2009/10-(6-Bottles)/ 69.60 Australian 6 x 75 in stock 6.000 No brand new The Shiraz grapes are sourced from the Barossa Valley, noted for producing high quality fruit. Fermented in stainless steel and then matured for 12 months in 3 or 4, year old French and American oak barrels. The wine has a spicy character with strong varietal flavour together with well, integrated oak and soft tannins. Awards: COMMENDED (05) International Wine Challenge 2008 Barossa Valley Estate E Minor Shiraz 2012-02-25 95 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barossa-Valley-Estate-E-Minor-Shiraz--Barossa-Valley-Vintage-2006-7.jpg http://www.corkingwines.com/p20846/Barossa-Valley-Estate-E-Minor-Shiraz--2009/10-(6-Bottles)/ 69.60 Australian 6 x 75 in stock 6.000 No brand new The flagship wine from the Barossa Valley Estate. The grapes to make this top, of, the, range wine come from gnarled, 60 year, old vines which produce a meagre yield each year. The naturally intense fruit character of this wine is matched by the rich, sweet, oak flavours and tannins coming from the 18 months ageing in 70% American, 30% French, oak barrels. The quintessential Barossa Valley Shiraz! Awards: BRONZE (03) Decanter World Wine Awards 2008, GOLD (03) International Wine Challenge 2008 2012-02-25 96 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barossa-Valley-Estate-E-E-Black-Pepper-Shiraz--Barossa-Valley-2003.jpg http://www.corkingwines.com/p20847/Barossa-Valley-Estate-E&E-Black-Pepper-Shiraz-2005--(6-Bottles)/ 422.94 Australian 6 x 75 in stock 6.000 No brand new Vinification This wine was made from a careful selection of grapes and an extended maceration in order to obtain the necessary richness, body and fruitiness needed for a Colheita port. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine. Tasting Note: Old Tawnies from a single year, matured in cask for a minimum period of 8 years. Amber colour with a bouquet reminiscent of dried fruits and spice. Soft and velvety on the palate with a lingering finish. Every day serving suggestion: At 17c to 18c as an aperitif, with desserts, with cheese, with chocolates and also with a good cigar. Barras Colheita 1978 2012-02-25 97 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barras-Colheita-1978--1-bottle-58.jpg http://www.corkingwines.com/p93619/Barras-Colheita-1978-(1-bottle)/ 57.65 Fortified Wines 1 x 75cl in stock 1.000 No brand new This wine was made from a careful selection of grapes and an extended maceration in order to obtain the necessary richness, body and fruitiness needed for a Vintage port. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine. Tasting Note: Intense, deep colour, full spicy nose and full bodied. Every day serving suggestion: At 17c to 18c as an aperitif, with desserts, with cheese, with chocolates and also with a good cigar. Barras Vintage 1997 2012-02-25 98 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barras-Vintage-1997-1-bottle-70.jpg http://www.corkingwines.com/p93622/Barras-Vintage-1997(1-bottle)/ 43.40 Fortified Wines 1 x 75cl in stock 1.000 No brand new This wine was made from a careful selection of grapes and an extended maceration in order to obtain the necessary richness, body and fruitiness needed for a Vintage port. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine. Tasting Note: Sweet ripe blackberry aromas with a plump, fresh and fruit, rich palate. A vintage for early drinking. Every day serving suggestion: At 17c to 18c as an aperitif, with desserts, with cheese, with chocolates and also with a good cigar. Barras Vintage 2000 2012-02-25 99 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barras-Vintage-2000--1-bottle-86.jpg http://www.corkingwines.com/p93620/Barras-Vintage-2000-(1-bottle)/ 45.50 Fortified Wines 1 x 75cl in stock 1.000 No brand new This wine was made from a careful selection of grapes and an extended maceration in order to obtain the necessary richness, body and fruitiness needed for a Vintage port. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine. Tasting Note: Bottled after 4 years in cask, this port is deeply coloured with aromas reminiscent of ripe berry fruits and mulberry. Full bodied with a long finish. Every day serving suggestion: At 15 to 18°C with desserts. Barros Late Bottled Vintage 2012-02-25 100 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barros-Late-Bottled-Vintage-2005--6-bottles-25.jpg http://www.corkingwines.com/p93627/Barros-Late-Bottled-Vintage-2005-(6-bottles)/ 95.94 Fortified Wines 6 x 75 in stock 6.000 No brand new Vinification: Vinification with extended maceration both in “lagares” and in wine vats. Fermentation was stopped by adding grape alcohol. Tasting Note: Ruby colour with complex aromas of red berries. Very fresh, fruity and sweet with a balanced finish. Every day serving suggestion: At 15 to 18°C at the end of a meal or with cheese. Barros Ruby NV 2012-02-25 101 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barros-Ruby-NV--6-bottles-62.jpg http://www.corkingwines.com/p93624/Barros-Ruby-NV-(6-bottles)/ 145.80 Fortified Wines 6 x 75 in stock 6.000 No brand new The grapes were crushed and underwent an extended maceration on skins in order to obtain a rich wine both in colour and flavour. Fermentation was arrested by the addition grape alcohol in order to produce a naturally sweet wine. Tasting Note: Ruby colour, with complex aromas of ripe fruit. A full bodied and rich port with good structure. Every day serving suggestion: At 15 to 18°C with desserts. Barros Special Reserve NV 2012-02-25 102 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barros-Special-Reserve-NV--6-bottles-68.jpg http://www.corkingwines.com/p93626/Barros-Special-Reserve-NV-(6-bottles)/ 83.94 Fortified Wines 6 x 75 in stock 6.000 No brand new Tasting notes Nice raspberry colour. Seductive nose of ripe red berries. Very fresh on the palate, well balanced with a long fruity aftertaste. Barton & Guestier Gold Label Beaujolais 2012-02-25 103 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barton---Guestier-Gold-Label--Beaujolais---6-bottles-98.jpg http://www.corkingwines.com/p92919/Barton-&-Guestier-Gold-Label--Beaujolais-(-6-bottles)/ 47.94 French 6 x 75 in stock 6.000 35131451107 No brand new Golden straw yellow. Seductive and fine wine mixing floral notes (acacia) with vanilla and fruity aromas when agitated. Perfectly balanced between crispness and smoothness. Barton & Guestier Gold Label Bordeaux Blanc 2012-02-25 104 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barton---Guestier-Gold-Label--Bordeaux-Blanc---6-bottles-87.jpg http://www.corkingwines.com/p92920/Barton-&-Guestier-Gold-Label--Bordeaux-Blanc-(-6-bottles)/ 47.94 French 6 x 75 in stock 6.000 No brand new Intense and brillant red colour. Attractive nose developing intesense fruity aromas (blackcurrant, redcurrant) combined with spicy and toasty notes. Well, balanced and complex, with ripe fruit flavours and a long aftertaste. Barton & Guestier Gold Label Bordeaux Rouge 2012-02-25 105 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barton---Guestier-Gold-Label--Bordeaux-Rouge----6-bottles-22.jpg http://www.corkingwines.com/p92921/Barton-&-Guestier-Gold-Label--Bordeaux-Rouge--(-6-bottles)/ 50.94 French 6 x 75 in stock 6.000 No brand new Intense ruby red colour. Fruit driven nose, with intese plum and blackberry aromas. Well balanced wine, with velvety tannins, and a long fruity finish. Barton & Guestier Gold Label St Emilion 2012-02-25 106 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barton---Guestier-Gold-Label--St-Emilion----6-bottles-87.jpg http://www.corkingwines.com/p92922/Barton-&-Guestier-Gold-Label--St-Emilion--(-6-bottles)/ 65.94 French 6 x 75 in stock 6.000 No brand new Winemaking Our winemakers perfectly master the complex winetechniques to preserve the freshness and aromas of this noble grape variety. Tasting notes Bright pale straw yellow. Fresh and aromatic nose dominated by pineapple and grapefruit aromas and mineral hints. Full, bodied and well, balanced ont he palate, with a good acidity and a lively aftertaste. Food matches Grilled fish, seafood, goat cheese Serve well, chilled 10, 12°C 2012-02-25 107 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barton---Guestier-Gold-Label-Sancerre--6-Bottles-.jpg http://www.corkingwines.com/p49568/Barton-&-Guestier-Gold-Label-Sancerre-(6-Bottles)/ 79.50 French 6 x 75 in stock 6.000 No brand new Tasting notes An intense nose, dominated by red fruit, with spices ans some oak notes; a round and supple wine with well knit tannins on the palate. Barton & Guestier Merlot Reserva 2012-02-25 108 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barton---Guestier-Merlot-Reserva-2009---6-bottles-85.jpg http://www.corkingwines.com/p92916/Barton-&-Guestier-Merlot-Reserva-2009/10-(-6-bottles)/ 38.94 French 6 x 75 in stock 6.000 No brand new The nose brings intense aromas of ripe fruit; the palate is generous and supple with a delicate spicy finish. Barton & Guestier Pinot Noir Reserva 2012-02-25 109 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barton---Guestier-Pinot-Noir-Reserva-2008-9---6-bottles-59.jpg http://www.corkingwines.com/p92917/Barton-&-Guestier-Pinot-Noir-Reserva-2008/9-(-6-bottles)/ 41.94 French 6 x 75 in stock 6.000 No brand new Tasting notes The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Barton & Guestier Sauvignon Blanc Reserva 2012-02-25 110 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Barton---Guestier-Sauvignon-Blanc-Reserva-2009---6-bottles-21.jpg http://www.corkingwines.com/p92918/Barton-&-Guestier-Sauvignon-Blanc-Reserva-2009-(-6-bottles)/ 41.94 French 6 x 75 in stock 6.000 No brand new A complex, pale bronze multigrain beer made with pale barley malts, combined with wheat, oats, rye then hopped with Phoenix and Target varieties. The superb aroma is dominated by a tart "orange and lemon slices" fruitiness, with a bready note from the rye. The wonderfully quenching palate has citrus fruit, rich, chewy malt and gentle hop resins, followed by a dry, fruity and biscuity finish. Contains: Barley, Wheat, Oats & Rye Batemans Combined Harvest 2012-02-25 111 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Batemans-Combined-Harvest--12-bottles-29.jpg http://www.corkingwines.com/p91547/Batemans-Combined-Harvest-(12-bottles)/ 29.88 Ale 12 x 500ml in stock 6.000 No brand new Domaine des Baumard‘s non, vintage Crémant de Loire Carte Turquoise Brut. Crisp, refreshing, vibrant and delicate, this Chenin Blanc, based sparkling wine, with touches of citrus and green apple, is worth going out of your way to try. Baumard Cremant de Loire Blanc Carte Turquoise NV 2012-02-25 112 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Domaine-des-Baumard-Cremant-de-Loire-Blanc-Carte-Turquoise-NV--12-bottles-78.jpg http://www.corkingwines.com/p92188/Baumard-Cremant-de-Loire-Blanc-Carte-Turquoise-NV-(12-bottles)/ 163.80 French 12 x 75cl in stock 12.000 No brand new Carte Corail from Baumard, in the Loire, is a world, class wine made from 100 percent cabernet franc grapes; It is rich with fruity flavors, including black currant and blackberry, and finishes long and silky. It’s my current favorite. Baumard Cremant de Loire Rose Carte Corail NV 2012-02-25 113 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Domaine-des-Baumard-Cremant-de-Loire-Rose-Carte-Corail-NV--12-bottles-66.jpg http://www.corkingwines.com/p92189/Baumard-Cremant-de-Loire-Rose-Carte-Corail-NV-(12-bottles)/ 163.80 French 12 x 75cl in stock 12.000 No brand new An elegant, rich wine that shows off its red fruit and light tannins well against a backdrop of red apple acidity. The wine is well balanced, its fruit lying well with some toast and yeast, leaving a bone, dry freshness. Baumard Rose Brut 2012-02-25 114 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Domaine-des-Baumard-Rose-Brut-NV--12-bottles-37.jpg http://www.corkingwines.com/p92190/Baumard-Rose-Brut-NV-(12-bottles)/ 207.00 French 12 x 75cl in stock 12.000 No brand new From a selection of riper berries, made in only favoured vintages. A very attractive minerality on the nose, with ripe and fresh citrus fruits to the fore. Great substance on the palate too, showing a dense but less oily substance, backed up by a tingling, spicy grip. There is acidity although not quite the bright, linear character found in some of the other wines. Honeyed but dry, with a polished style, and a richer, fuller feel. A big spicy finish with some good length. Baumard Sauvennieres Trie Speciale 2007 2012-02-25 115 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Domaine-des-Baumard-Sauvennieres--Trie-Speciale-2007--12-bottles-17.jpg http://www.corkingwines.com/p92208/Baumard-Sauvennieres--Trie-Speciale-2007-(12-bottles)/ 273.00 French 12 x 75cl in stock 12.000 No brand new Very clean, lemony fruit character. There is more texture to it on the palate, a more balanced presence for that, with a much fresher substance and presence. A lightly honeyed and creamy texture with a brighter, crisper, defining acidity. An attractive presence in the mouth, a very stony fruit style, overall an appealing composition. Baumard Sauvennieres Clos du Papillon 2006 2012-02-25 116 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Domaine-des-Baumard-Sauvennieres-Clos-du-Papillon-2006--12-bottles-67.jpg http://www.corkingwines.com/p92207/Baumard-Sauvennieres-Clos-du-Papillon-2006-(12-bottles)/ 261.00 French 12 x 75cl in stock 12.000 No brand new Pronounced cyanic, fruit pit bitterness and wet stone are prominent in Baumard’s 2007 Savennières, which when combined with an alkaline aspect definitely pull this in an austere direction. But ripe apple, quince, and peach supply an equal and opposite fruit reaction, which results in fascinating counterpoint. Refreshing primary fruit acidity helps counteract the sense of bitterness and lend the persistent finish vivacity. Baumard Sauvennieres Clos St Yves 2007 2012-02-25 117 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Domaine-des-Baumard-Sauvennieres-Clos-St-Yves-2007--12-bottles-96.jpg http://www.corkingwines.com/p92191/Baumard-Sauvennieres-Clos-St-Yves-2007-(12-bottles)/ 185.40 French 12 x 75cl in stock 12.000 No brand new It has a classic red appearance in the glass, rich and smooth. An Austrian Emperor once described 80/, as the burgundy of Scotland. Belhaven 80 Shilling 2012-02-25 118 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Belhaven-80-Shilling--8-bottles-98.jpg http://www.corkingwines.com/p91556/Belhaven-80-Shilling-(8-bottles)/ 23.20 Ale 8 x 500ml in stock 6.000 No brand new A real classic, Belhavens St. Andrews Ale is inspired by another great Scottish invention , golf. Its simple really , a truly great beer, great balance and great flavours. Just the thing to quench the thirst after a day on the course. Belhaven St. Andrews Ale 2012-02-25 119 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Belhaven-St--Andrews-Ale--8-bottles-64.jpg http://www.corkingwines.com/p91557/Belhaven-St.-Andrews-Ale-(8-bottles)/ 23.92 Ale 8 x 500ml in stock 6.000 No brand new If you are looking for light, crisp and refreshing wine then stop…you have found it. This delicious, mouthwatering blend of two of Italy’s finest varieties is delicate, citrusy and dry with a tangy finish.. 2012-02-25 120 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bella-Modella-Figlia-Gargangega-Pinot-Grigio-IGT-Delle-Venezie-2009-10--12-bottles-30.jpg http://www.corkingwines.com/p87909/Bella-Modella-Figlia-Gargangega-Pinot-Grigio-2009/10-(12-bottles)/ 71.88 Italian 12 x 75cl in stock 12.000 60110820245 No brand new Hailing from the deep south of Italy, where the heel ends and the sea begins, this succulent red made with two of Italy’s finest red grapes, is warm, rich and supple with juicy plummy fruit. 2012-02-25 121 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bella-Modella-Figlia-Primitivo-Sangiovese-IGT-Puglia-2009-10--12-bottles-9.jpg http://www.corkingwines.com/p87911/Bella-Modella-Figlia-Primitivo-Sangiovese-IGT-Puglia-2009/10-(12-bottles)/ 71.88 Italian 12 x 75cl in stock 12.000 No brand new A beautifully, light, vibrant white to be appreciated for its zesty, citrus character and refreshing quality. Best enjoyed on its own or with a salad of piquant grilled prawns. Bella Modella La Farfalla Pinot Grigio IGT Delle Venezie 2012-02-25 122 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bella-Modella-La-Farfalla-Pinot-Grigio-IGT-Delle-Venezie-2009-10---12-bottles-27.jpg http://www.corkingwines.com/p87912/Bella-Modella-La-Farfalla-Pinot-Grigio-IGT-Delle-Venezie-2010/11--(12-bottles)/ 77.88 Italian 12 x 75cl in stock 12.000 8900005677 No brand new This delicate Rose has deliciously strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit. Ideal sipped chilled on a summer’s day or coupled with lightly spicy foods. 2012-02-25 123 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bella-Modella-La-Farfalla-Pinot-Grigio-Ros---IGT-Delle-Venzie-2010---12-bottles-72.jpg http://www.corkingwines.com/p87913/Bella-Modella-La-Farfalla-Pinot-Grigio-Rosé-IGT-Delle-Venzie-2010--(12-bottles)/ 79.20 Italian 12 x 75cl in stock 12.000 No brand new New and exciting produt from Italian Puglia region has just arrived . An excellent product bursting with summer fruits ideal for summertime enjoyment . 2012-02-25 124 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bella-Vie-White-Zinfandel--6-bottles-.jpg http://www.corkingwines.com/p68593/Bella-Vie-White-Zinfandel-2010(6-bottles)/ 35.94 Italian 6 x 75 in stock 6.000 No brand new BEN NEVIS, DISTILLED OCTOBER 1991 – HIGHLAND (WESTERN) , SHERRYWOOD Cask No. 3849 Bottled in September 2010 – (88P24) 58.6% vol Colour: Amber Colour with khaki flecks Nose: Rich, sweet, toffee/butterscotch, and mocha coffee and Christmas cake with candied peel. Full and sweet Palate: Round, rich, sweet powerful and complex whisky with bags of flavour and some spiciness too. Finish: Full powerful, long finish 2012-02-25 125 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Ben-Nevis-Highland-Western-Sherrywood-Mackillop-s-Choice-1991--6-bottles-27.jpg http://www.corkingwines.com/p93270/Ben-Nevis-Highland-Western-Sherrywood-Mackillops-Choice-1991-(6-bottles)/ 437.94 Single Cask Collection Rare Select Malt 6 x 70cl in stock 6.000 No brand new Bengal Lancer is an exciting, classic India Pale Ale from Fullers. Brewed to 5% ABV (5.3% in bottle), this ale has been inspired by the history and character of this traditional style of beer. The beer is pale in colour, full, bodied with a distinctive hoppiness that marks it out as a true India Pale Ale. Bengal Lancer 2012-02-25 126 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bengal-Lancer--8-bottles-24.jpg http://www.corkingwines.com/p91529/Bengal-Lancer-(8-bottles)/ 25.20 Ale 8 x 500ml in stock 6.000 No brand new Ageing:Oak:24 months, Bottle:12 months Grape varieties:100% Garnacha Production method:The carefully selected grapes are initially kept in stainless steel vats for a period of 12 months and then transferred to oak casks where it matures for 24 months. Further bottle ageing takes place before it is released. Alcohol:13,5 % Tasting note:Deep ruby red with tawny hues. Pronounced and red fruit and oak aromas on the nose. Round and full, well balanced, long and elegant. Serving suggestions:Stews, cured cheese, game and roast meats Serving temperature:18º C 2012-02-25 127 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berberana-1877-Clasico-Reserva--6-bottles-24.jpg http://www.corkingwines.com/p76961/Berberana-1877-Clasico-Reserva-(6-bottles)/ 45.00 Berberana 6 x 75 in stock 6.000 No brand new This is a classic Rioja made from 80% tempranillo and 20% grenache grapes and is aged in oak barrels for 24 months .The result is an elegantly fruity,medium bodied wine with a gentle spiciness smooth in style but with a firm structure. Berberana Carta de Oro Rioja Reserva 2012-02-25 128 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berberana-Carta-de-Oro-Rioja-Reserva.jpg http://www.corkingwines.com/p21865/Berberana-Carta-de-Oro-Rioja-Reserva-(6-Bottles)/ 39.90 Spanish 6 x 75 in stock 6.000 No brand new This is a strictly limited availiability product. Please contact us for availability confirmation. The Clear Lake Zinfandel has a really fun nose with a nice spicy oak backdrop . In the mouth , its juicy , ripe black cherry fruit is fresh , not jammy . Characteristic black pepper aromas and flavours add complexity and depth. 2012-02-25 129 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer---Appellation-Collection-Clear-Lake-Zinfandel.jpg http://www.corkingwines.com/p20727/Beringer---Appellation-Collection-Clear-Lake-Zinfandel-2006-(6-Bottles)/ 83.94 USA 6 x 75 in stock 6.000 No brand new This is a strictly limited availiability product. Please contact us for availability confirmation. The Knights Valley designation was first used on a Beringer label in 1974. By 1983, this area had won official recognition as a premier wine growing region in the form of its own American Viticulture Area (AVA) designation. Today, Winemaker Laurie Hook uses these wonderful grapes to craft our renowned Beringer Knights Valley Cabernet Sauvignon. Vintage The 2007 growing season began with very cool temperatures in the winter. Spring and summer brought warmer temperatures, but still consistently mild overall, resulting in ripening of the fruit at a very steady pace. The dryness of the season resulted in smaller yields than some previous years, and overall the quality was impressive. Grapes were harvested between September 18th and October 26th, 2007. Winemaking To maintain the unique characteristics of the different lots from varying areas of the vineyard, Laurie kept them all separate through vinification and aging. Extended maceration created larger tannins to enhance the lush mouthfeel of the blend and extracted a maximum of color, aromas and flavors. The wines were then aged in small French Nevers oak barrels for roughly a year. After aging, Laurie blended the lots of Cabernet Sauvignon to highlight Knights Valleys characteristically bright black cherry fruit. A bit of Merlot was added to round out the mid, palate, and a touch of Cabernet Franc lifts the aromatics of the wine and delivers an elegant finish 2012-02-25 130 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer---Appellation-Collection-Knights-Valley-Cabernet-Sauvignon.jpg http://www.corkingwines.com/p20728/Beringer---Appellation-Collection-Knights-Valley-Cabernet-Sauvignon-2006-(6-Bottles)/ 95.94 USA 6 x 75 in stock 6.000 No brand new This is a strictly limited availiability product. Please contact us for availability confirmation. This Chardonnay combines the best characteristics of Napa Valley vineyards into a classic , rich Chardonnay with a lovely mid, palate reminiscent of creme brulee and lemon curd . Mouth, filling citrus , apple and pineapple flavours support and balance the toasted creaminess. 2012-02-25 131 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer---Appellation-Collection-Napa-Valley-Chardonnay.jpg http://www.corkingwines.com/p20726/Beringer---Appellation-Collection-Napa-Valley-Chardonnay-2007-(6-Bottles)/ 83.94 USA 6 x 75 in stock 6.000 No brand new This is a strictly limited availiability product. Please contact us for availability confirmation. Starts out with a sweet green melon , lemon, lime vanilla and lightly herbal nose and finishes with a lush , viscous mouthful of dried apricot , citrus , white fig and melon flavours .The balance of crispness to lushness is the key to why so many fruit characteristics are able to show themselves so beautifully. 2012-02-25 132 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer---Appellation-Collection-Napa-Valley-Sauvignon-Blanc.jpg http://www.corkingwines.com/p20725/Beringer---Appellation-Collection-Napa-Valley-Sauvignon-Blanc-2008-(6-Bottles)/ 83.94 USA 6 x 75 in stock 6.000 No brand new Starts with distinctive flavours and aromas redolent of deep , dark fruit, blueberries and cassis , only to reveal subtle vanilla mocha notes and hints of spicy cinnamon and nutty oak. 2012-02-25 133 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer---Founders-Estate-Cabernet-Sauvignon.jpg http://www.corkingwines.com/p20724/Beringer---Founders-Estate-Cabernet-Sauvignon-2009-(6-Bottles)/ 71.94 USA 6 x 75 in stock 6.000 No brand new A rich creamy mouthfeel that is supported by granny smith apple and pear characteristics . 2012-02-25 134 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer---Founders-Estate-Chardonnay.jpg http://www.corkingwines.com/p20721/Beringer---Founders-Estate-Chardonnay-2009-(6-Bottles)/ 71.94 USA 6 x 75 in stock 6.000 No brand new Blackberry , currant and vanilla flavours are supported by smooth tannins and a long lingering finish. 2012-02-25 135 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer---Founders-Estate-Merlot.jpg http://www.corkingwines.com/p20722/Beringer---Founders-Estate-Merlot-2009-(6-Bottles)/ 71.94 USA 6 x 75 in stock 6.000 No brand new Aromas of stone fruits,guava , fig and gooseberries while the body is bright and lively with fruit flavours. 2012-02-25 136 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer---Founders-Estate-Sauvignon-Blanc.jpg http://www.corkingwines.com/p20720/Beringer---Founders-Estate-Sauvignon-Blanc-2009-(6-Bottles)/ 71.94 USA 6 x 75 in stock 6.000 No brand new This is a strictly limited availiability product. Please contact us for availability confirmation. Beringers Bancroft Ranch vineyard is located at an elevation of 1,800 feet on Howell Mountain, a growing area with well, drained volcanic soils. In 1984, Howell Mountain became the first area within the Napa Valley appellation to be declared a separate viticultural area (AVA) for the distinct characteristics of its wine grapes and now it is home to several of Napa Valleys most famous wines. Bancroft Ranch produces clusters with small berries whose high skin, tofruit ratio results in well, structured wines with concentrated flavors. The flavors are further enhanced by the climate: the vineyard is about 5 to 10 degrees cooler than the valley floor but experiences more hours of sunshine over the course of a day because it is above the fog belt. This allows for both extended hang time and slow, even flavor development. Beringer first vinified grapes from the Bancroft Ranch in 1986, when its Cabernet Sauvignon was chosen for the Private Reserve program. Vintage The growing season began with an early budbreak followed by a cool, wet spring. Summer was also on the cooler side, without the usual warm spells, resulting in a nice, extended growing season. As a result, the harvest was long, allowing the grapes to develop more complexity and layers of flavors, aromas and color. The crop was larger than average, with excellent sugar development and balanced acids. Grapes for the Bancroft Ranch Merlot were picked between October 16th and November 16th. Winemaking The lots were kept separate through fermentation and aging to retain the individual terroir characteristics of each part of the vineyard. After gentle crushing and destemming, the juice and skins were sent to small fermenters where color, flavors and tannins were slowly extracted from the skins as vinification progressed. Ed and Laurie agreed on 100, percent, new customtoasted French Nevers oak barrels to age the wines. After 22 months aging, they were satisfied that the big, Cabernet, like tannins in the Howell Mountain Merlot had enough time to soften, and the aromas from the barrels had integrated well with fruit characteristics from the grapes. Small percentages of Cabernet Sauvignon and Cabernet Franc were added upon blending, to elongate the finish and add additional complexities to the blend 2012-02-25 137 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer--Private-Reserve-Bancroft-Ranch-Howell-Mountain-Merlot-2004.jpg http://www.corkingwines.com/p20730/Beringer--Private-Reserve-Bancroft-Ranch-Howell-Mountain-Merlot-2004-(6-Bottles)/ 270.90 USA 6 x 75 in stock 6.000 89819008162 No brand new This is a strictly limited availiability product. Please contact us for availability confirmation. The Beringer Private Reserve Cabernet Sauvignon is the utmost expression of each vintage and the terroir of the Napa Valley. The collaboration between winemaking and viticulture has been at the core of the Private Reserve program since the first vintage crafted by Ed Sbragia in 1977. Today, Winemaker Laurie Hook draws on her rich experience of working alongside Ed for over two decades as she blends only the best lots from these outstanding vineyards. Each vineyard is aged separately in new French oak for two years before blending, resulting in a wine of great elegance and structure. Mouth watering blackberry and sweet plum flavours are balanced with a mature phenolic structure and the resulting wine has a juicy , ness factor that shows perfect acid to fruit balance . If your looking for intense flavours and density then this wine has both qualities in spades. 2012-02-25 138 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer--Private-Reserve-Napa-Valley-Cabernet-Sauvignon-2004.jpg http://www.corkingwines.com/p20731/Beringer--Private-Reserve-Napa-Valley-Cabernet-Sauvignon-2005-(6-Bottles)/ 377.10 USA 6 x 75 in stock 6.000 No brand new The nose opens with black cherry , spice and vanilla oak . The palate follows through with flavours of raspberry jam , red cherries and black pepper spice . This is a well balanced Cabernet with ripe tannins , rounded out by eight months of aging in oak barrels. 2012-02-25 139 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer--Stone-Cellars-Cabernet-Sauvignon.jpg http://www.corkingwines.com/p20718/Beringer--Stone-Cellars-Cabernet-Sauvignon-2009-(6-Bottles)/ 44.70 USA 6 x 75 in stock 6.000 No brand new A unique crisp Chardonnay that offers tropical aromas and citrus flavours balanced with a refreshing acidity . The result is a wine that works really well for entertaining . 2012-02-25 140 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer--Stone-Cellars-Chardonnay.jpg http://www.corkingwines.com/p20717/Beringer--Stone-Cellars-Chardonnay-2010-(6-Bottles)/ 44.70 USA 6 x 75 in stock 6.000 No brand new This wine is rich in cherry , raspberry and red apple flavours , framed with brown spice notes . This wine offers a fresh crisp finish and well balanced acidity . Product of USA. 2012-02-25 141 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer--Stone-Cellars-Zinfandel-Rose.jpg http://www.corkingwines.com/p20719/Beringer--Stone-Cellars-White-Zinfandel-2009/10-(6-Bottles)/ 44.70 USA 6 x 75 in stock 6.000 No brand new Lifted summer berries , deliciously bright and soft finish with hints of creamed raspberries . Beringer Californian Collection Cabernet Rose 2012-02-25 142 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer-Californian-Collection-Zinfandel-Rose.jpg http://www.corkingwines.com/p20712/Beringer-Californian-Collection-Cabernet-Rose-2010-(6-Bottles)/ 44.70 USA 6 x 75 in stock 6.000 No brand new Hand crafted this Cabernet Sauvignon delivers juicy blackcurrant and blackberry flavours , overlaying chocolate and oak characters. Ripe blueberries and creme de cassis lead into a palate that is savoury and clearly focused ,more intense than on first appearance and demanding of a meal. 2012-02-25 143 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer-Californian-Collection-Cabernet-Sauvignon.jpg http://www.corkingwines.com/p20713/Beringer-Californian-Collection-Cabernet-Sauvignon-2008-(6-Bottles)/ 41.94 USA 6 x 75 in stock 6.000 No brand new Refreshingly light , zesty and fruity and sweet on the palate . An elegant soft pink rose with an aroma of lemon citrus and fresh strawberry flavours balanced with a soft , refreshing finish . Beringer Sparkling White Zinfandel Rose 2012-02-25 144 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Beringer-Sparkling-Zinfandel-Rose.jpg http://www.corkingwines.com/p20716/Beringer-Sparkling-White-Zinfandel-Rose-2010-(6-Bottles)/ 53.70 USA 6 x 75 in stock 6.000 No brand new Aromas of fresh grape, orange blossom and hints of musk jump from the glass. The palate has delicate flavours of lychees and peach with floral undertones, soft clean acidity and a light The Moscato Frizzzante is fresh and light with a sweet and delicate palate frizzante which tickles the palate. Berton Metal Label Moscato Frizzante 2012-02-25 145 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berton-Metal-Label-Moscato-Frizzante-2010-11--6-bottles-43.jpg http://www.corkingwines.com/p93570/Berton-Metal-Label-Moscato-Frizzante-2010/11-(6-bottles)/ 50.70 Australian 6 x 75 in stock 6.000 No brand new Pale straw with hues of green, this Sauvignon Blanc displays aromas of green asparagus, gooseberry and sweet capsicum with underlying tropical notes. The palate displays crisp snow pea with hints of passion fruit and mouth, watering acidity which adds structure and depth to the long lingering finish Berton Metal Label Saunignon Blanc 2012-02-25 146 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berton-Metal-Label-Saunignon-Blanc-2010-11--6-bottles-20.jpg http://www.corkingwines.com/p93566/Berton-Metal-Label-Saunignon-Blanc-2010/11-(6-bottles)/ 50.70 Australian 6 x 75 in stock 6.000 No brand new Peachy fruit typical of this variety with a creamy and smooth texture while stillpacking structure and power. Berton Metal Label The White Viognier 2012-02-25 147 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berton-The-White-Viognier-2010-11--6-bottles-11.jpg http://www.corkingwines.com/p93563/Berton-Metal-Label-The-White-Viognier-2010/11-(6-bottles)/ 50.70 Australian 6 x 75 in stock 6.000 No brand new Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub, region of Eden Valley in South Australia, Berton Vineyards has been one of Hallgarten Druitts most important partners.The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings. Vinification: The wine was pressed off into stainless steel tank where it completed its malolactic fermentaion in the late autumn. The wine was then racked off onto both French and American oak resulting in a spicey sweet fruit shiraz. Tasting Note: This Reserve Shiraz is deepest dark red with a very youthful and vibrant hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries through to an intense plum skin. These flavours abound on the full and rich palate that are underpinned by fine vanillian oak and well balanced by exciting spicy tannins. Every day serving suggestion: Perfect with rich red meat dishes, such as shepherd’s pie or roast veal. Blend Shiraz 93%, Durif 4%, Cabernet Sauvignon 3% Country / Region Australia / Barossa 2012-02-25 148 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berton-Reserve-Barossa-Shiraz-2006-7.jpg http://www.corkingwines.com/p42144/Berton-Reserve-Barossa-Shiraz-2008/9-(6--Bottles)/ 64.74 Australian 6 x 75 in stock 6.000 No brand new Mechanically harvested at night. The grapes were de, stemmed and crushed, pressed via bag press and cold settled in stainless steel for 48 hours. The juice was then fermented in stainless steel at 13 degrees. At around 6 baume the ferment was split and 40% went to new French oak hogshead barrels, the balance remained in stainless steel. After ferment the wine remained on lees for three months before being racked and filtered, then blended. The barrel portion was kept on lees for six months before it was racked and filtered for blending. Tasting Note: Eden Valley’s warm days, cool nights, dry summers and wet winters make the perfect growing conditions for this fine Chardonnay. This Reserve Chardonnay has generous aromas of white peach, beautifully balanced by spicy oak with toasty undertones of vanilla and mocha. A rich and toasty palate showing pineapple, peach with hints of cinnamon and grapefruit which lingers to create a lovely wine with a long and persistent finish. Every day serving suggestion: Enjoy slightly chilled as a great compliment to roast chicken or creamy pasta. Berton Reserve Chardonnay 2012-02-25 149 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berton-Reserve-Chardonnay-2009-10--6-bottles-16.jpg http://www.corkingwines.com/p93542/Berton-Reserve-Chardonnay-2009/10-(6-bottles)/ 59.94 Australian 6 x 75 in stock 6.000 No brand new Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub, region of Eden Valley in South Australia, Berton Vineyards has been one of Hallgarten Druitts most important partners.The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings. Vinification The grapes were sourced from the prized terra rossa region of Coonawarra. They were picked in late April and fermented in closed fermenters for 10 days at between 25 and 28 degrees and was pumped over 4 times a day. The wine was then pressed off into stainless steel tanks where it completed its malolactic fermentation in the late autumn. The wine was then racked off onto French oak with an equal spread of new, 1, 2 and 3 year old oak. It was matured for a year during which time if received one racking. Tasting Note: This Cabernet is a wine of restrained power with an intense, ripe berry bouquet with hints of chocolate and liquorice. The palate fills with crushed blackcurrant fruit flavours over the typical herbaceous characters of eucalyptus and mint and is beautifully complemented by elegant French oak notes. Every day serving suggestion: The reserve will age well for 5, 8 years and will accompany aged beef served with herb roasted subterranean vegetables. Blend Cabernet Sauvignon 0%, Shiraz 0% Country / Region Australia / Coonawarra 2012-02-25 150 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berton-Reserve-Coonawarra-Cabernet-Sauvignon-2007-8.jpg http://www.corkingwines.com/p42145/Berton-Reserve-Coonawarra-Cabernet-Sauvignon-2008/9-(6-Bottles)/ 64.74 Australian 6 x 75 in stock 6.000 No brand new Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub, region of Eden Valley in South Australia, Berton Vineyards has been one of Hallgarten Druitts most important partners.The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings. Viticulture: Vines are planted 1.5m apart with 3.3m between the rows. The trellising system is a single wire trellis which ensures good ventilation and minimal disease. The canopy is typically quite sparse allowing maximum sunlight penetration. Vines are spur pruned. Vinification: The grapes were crushed and de, stemmed in a small hand crusher into a 2 tonne vat. Fermentation and hand plunging took place over the next 3 weeks before pressing in a traditional basket press. The pressings were put back into stainless steel tank and the wine settled on its lees for 3 weeks before being racked into 4 American oak barriques. The wine finished malolactic fermentation in October and was aged for another 12 months before being bottled. Tasting Note: This intense, rich and full flavoured Shiraz with well integrated oak, shows lovely black cherry, chocolate and white pepper on the palate. It is intense, rich and full flavoured with a long and defined finish with integrated tannins. Every day serving suggestion: Perfect with roast lamb, rich braised dishes or full, flavoured cheeses or simply anytime! Blend Syrah 100% Country / Region Australia / High Eden 2012-02-25 151 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berton-Vineyards-Bonsai-Shiraz-2004-5.jpg http://www.corkingwines.com/p36726/Berton-Vineyards-Bonsai-Shiraz-2007-(6--Bottles)/ 113.94 Australian 6 x 75 in stock 6.000 No brand new Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub, region of Eden Valley in South Australia, Berton Vineyards has been one of Hallgarten Druitts most important partners.The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings. Viticulture: All vines have been spur pruned. Vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access. The trellis system is generally a single wire cordon. Vinification: All Grapes are machine harvested and tested for ripeness which is aimed at 14, 14.5 baume. Cropping level is around 6, 7 tonnes/acre with a mixture of morning and day harvest. Grapes are then crushed and inoculated with selected yeast strains. The fermentation is carried out at 25, 28 degrees and a rack and return is carried out every 3 hours. When the ferment is dry the wine is then pressed off skins and transferred to a staineless steel tank and oaked using planks. After sufficient time on oak the wine is filtered and blended and prepared for bottling. Tasting Note: This Merlot displays violets and smoky oak on the nose with a rich mouthfeel that leads to lovely soft, raspberry, vanilla and liquorice on the palate. Fine soft tannins complement the berry flavours resulting in a pleasantly long finish. Every day serving suggestion: Perfect with flame seared beef or rich tomato based dishes! Blend Merlot 95%, Shiraz 1% Country / Region Australia / S.E. Australia 2012-02-25 152 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berton-Vineyards-Foundstone-Merlot-2008-9.jpg http://www.corkingwines.com/p42147/Berton-Vineyards-Foundstone-Merlot-2009/10-(6--Bottles)/ 46.50 Australian 6 x 75 in stock 6.000 335966000230 No brand new Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub, region of Eden Valley in South Australia, Berton Vineyards has been one of Hallgarten Druitts most important partners.The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings. Viticulture: All vines have been spur pruned. Vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access. The trellis system is generally a single wire cordon. Vinification: All Grapes are machine harvested and tested for ripeness which is aimed at 14, 14.5 baume. Cropping level is around 6, 7 tonnes/acre with a mixture of morning and day harvest. Grapes are then crushed and inoculated with selected yeast strains. The fermentation is carried out at 25, 28 degrees and a rack and return is carried out every 3 hours. When the ferment is dry the wine is then pressed off skins and transferred to a staineless steel tank and oaked using planks. After sufficient time on oak the wine is filtered and blended and prepared for bottling. Tasting Note: This Shiraz displays vanillin cigar –box and black cherries on the nose, with a rich mouthfeel that leads to lovely ripe black cherry with complex hints of spice and herbs on the palate. Blend Shiraz 100% Country / Region Australia / S.E. Australia 2012-02-25 153 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berton-Vineyards-Foundstone-Shiraz-2008-9.jpg http://www.corkingwines.com/p36724/Berton-Vineyards-Foundstone-Shiraz-2009/10-(6--Bottles)/ 46.50 Australian 6 x 75 in stock 6.000 335966000223 No brand new Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub, region of Eden Valley in South Australia, Berton Vineyards has been one of Hallgarten Druitts most important partners.The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings. Viticulture: All vines have been spur pruned. Vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access. The trellis system is generally a single wire cordon. Vinification: These red grapes are harvested early and crushed and destemmed, pressed and fermented like a white grape variety. This is to have minimal skin contact, extracting less colour and tannin. The wine is then fermented at about 14 degrees, fermented for about 2 weeks until semi dry and bottled under screwcap to retain freshness. Tasting Note: This Shiraz Rose is full of flavour and offers aromas of pomegranate, lifted red fruit and toffee apple. The generous fruit palate lingers with crushed strawberries and kirsch sweet notes which are beautifully balanced by the crisp finish. Every day serving suggestion: Enjoy with antipasto, BBQ marinated prawns or simply as an aperitif or simply anytime! Blend Shiraz 98%, Barbera 2% Country / Region Australia / S.E. Australia 2012-02-25 154 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berton-Vineyards-Foundstone-Shiraz-Rose-2009-10.jpg http://www.corkingwines.com/p36723/Berton-Vineyards-Foundstone-Shiraz-Rose-2010/11--(6--Bottles)/ 46.50 Australian 6 x 75 in stock 6.000 No brand new Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub, region of Eden Valley in South Australia, Berton Vineyards has been one of Hallgarten Druitts most important partners.The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings. Viticulture: All vines have been spur pruned. Vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access. The trellis system is generally a single wire cordon. Vinification: The Chardonnay grapes were cool night harvested at 12.5 baume. The grapes were de, stemmed and crushed, pressed and cold settles, before being racked off lees and inoculated with specially selected yeast strains. The ferment was carried out in stainless steel tanks at 13 degrees. After ferment the wine was then immediately racked off yeast lees and filtered, stored in stainless steel tanks ready for blending. This wine has had no oak treatment and was bottled under screw cap closure retaining freshness and the true varietal character of chardonnay grapes grown in the Riverina district of NSW. Tasting Note: This unoaked Chardonnay offers a rich and creamy mouth feel that leads to lovely soft tropical fruits and orange zest on the palate. Zingy acidity underpins the flavours and keeps them lingering on the palate. Every day serving suggestion: Enjoy with grilled fish, light chicken salad or just as an aperitif… also great with vegetable sticks! Blend Chardonnay 92%, Marsanne 4%, Chenin Blanc 4% Country / Region Australia / S.E. Australia 2012-02-25 155 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berton-Vineyards-Foundstone-Unoaked-Chardonnay-2009-10.jpg http://www.corkingwines.com/p42148/Berton-Vineyards-Foundstone-Unoaked-Chardonnay-2010/11-(6--Bottles)/ 46.50 Australian 6 x 75 in stock 6.000 335966000247 No brand new Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub, region of Eden Valley in South Australia, Berton Vineyards has been one of Hallgarten Druitts most important partners.The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings. The Shiraz was sourced from premium areas across South Eastern Australia. Selecting only the darkest and flavorsome friut The Black Shiraz was named because of the deep colour of the juice after crushing and the intensly dark flavours from the resulting wine. Tasting Notes An expresso of a wine! Strong, purple black and intense. Every day serving suggestion: The perfect choice for rich, spicy , especially peppery, dishes. Steak au poivre, full flavoured game casseroles, beef sausages and Chilli con Carne are all great food matches. Ethnic dishes such as Shami kebab, Szechuan beef and Teriyaki dishes all work well. Also perfect with strong cheeses or simply enjoy anytime 2012-02-25 156 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Berton-Vineyards-The-Black-Shiraz-2009-10--6-bottles-29.jpg http://www.corkingwines.com/p89345/Berton-Vineyards-The-Black-Shiraz-2009/10-(6-bottles)/ 52.14 Australian 6 x 75 in stock 6.000 335966000322 No brand new Corte Olivi is a label belonging to the Lenotti family whose dedication in the production of quality wines from the Lake Garda region of the Veneto dates back to 1906. The Lenotti family’s aim is to reduce levels of oxygen and sulphur in their wines keeping them as fresh as possible. 90% of their production is exported worldwide. Viticulture: Traditional vine training with pergola and espalier. Vinification: Vinification of the single grapes, short maceration with the skins, immediate separation of the must, fermentation in purity at controlled temperature (15, 16c). Union of the results of the vinification of the single grapes, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line. Tasting Note: An aromatic, fresh and fruity nose with a zesty taste and a hint of lemon bitterness on the finish. Every day serving suggestion: Wine for apertif, goes perfectly with hors doeuvre, first courses, fish and white meats. Blend Trebbiano Toscano 30%, Garganega 25%, Tocai Friulano 15%, Malvasia 15%, Cortese 15% Country / Region Italy / Veneto 2012-02-25 157 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bianco-di-Custoza-DOC---Corte-Olivi-2009.jpg http://www.corkingwines.com/p34937/Bianco-di-Custoza-DOC--Corte-Olivi-2009-(6--Bottles)/ 47.34 Italian 6 x 75 in stock 6.000 No brand new Super fresh, a typical Sauvignon nose, with a hint of nettle and lashings of gooseberry and passionfruit. This wine has seen no oak, its beautifully fresh and has more complexity and concentration than most New Zealand wines. The native Greek variety, Assyrtiko, has imparted citrus aromas and bone, dry minerality to the blend, and its very tasty. 2012-02-25 158 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Biblia-Chora-White-2007-9--6-bottles-.jpg http://www.corkingwines.com/p73728/Biblia-Chora-White-2007/9-(6-bottles)/ 83.94 Greek 6 x 75 in stock 6.000 No brand new A blend of 80% Grechetto and 20% Chardonnay made to a modern style with soft and gentle fruit reminiscent of white peaches. This is an ideal partner for the Vipra Rossa and rosé (in the Abruzzo section), and is presented in a wonderful, milk, glass finished, classical and eye, catching bottle. Awards: COMMENDED (07) International Wine Challenge 2008 Bigi Orvieto Classico Amabile 2012-02-25 159 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/113.jpg http://www.corkingwines.com/p25988/Bigi--Orvieto-Classico-Amabile-2009/10-(6-Bottles)/ 48.90 Italian 6 x 75 in stock 6.000 No brand new Made from a mixture of 45% Trebbiano Toscano (Procanico), 20% Verdello, 15% Grechetto, 10% Malvasia and 10% Drupeggio grapes this wine has a fresh, spring blossom bouquet with traces of almonds and a dry, full, soft but lively flavour with a hint of peach fruit and almonds. Bigi Orvieto Classico Secco 2012-02-25 160 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Orvieto-Classico-Secco--Bigi-Vintage-2007-8.jpg http://www.corkingwines.com/p21200/Bigi-Orvieto-Classico-Secco-2009/10-(6-Bottles)/ 48.90 Italian 6 x 75 in stock 6.000 No brand new Made from grapes from the single estate of Torricella, Bigi’s best vineyard, the wine has more Grechetto in the blend and this combined with lower yields increases the fruit flavours in the wine, a prolonged period of ‘lees’ ageing adds to the complexity. Aromas of pears with a floral touch are followed by citrus, apple and herbs on the palate, with the distinctive almonds on the finish. , , 2012-02-25 161 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Orvieto-Classico-Secco-Vigneto-Torricella--Bigi-Vintage-2007-8.jpg http://www.corkingwines.com/p21202/Bigi-Orvieto-Classico-Secco-Vigneto-Torricella--2009/10-(6-Bottles)-/ 53.94 Italian 6 x 75 in stock 6.000 No brand new A blend of 80% Grechetto and 20% Chardonnay made to a modern style with soft and gentle fruit reminiscent of white peaches. This is an ideal partner for the Vipra Rossa and rosé (in the Abruzzo section), and is presented in a wonderful, milk, glass finished, classical and eye, catching bottle. Bigi Vipra Bianca Grechetto, Chardonnay Umbria 2012-02-25 162 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Vipra-Bianca-Grechetto-Chardonnay-Umbria--Bigi-2008-9.jpg http://www.corkingwines.com/p38427/Bigi-Vipra-Bianca-Grechetto-Chardonnay-Umbria-2009/10-(6-Bottles)/ 50.70 Italian 6 x 75 in stock 6.000 No brand new Pale vermilion in colour, this is a fresh and fragrant rosé with fruity tones of cherry and other red fruits backed by floral notes of violets and roses. There are partnering white and red wines in the Umbria section. Bigi Vipra Rosa Cerasuolo Montepulciano d’Abruzzo 2012-02-25 163 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Vipra-Rosa-Cerasuolo-Montepulciano-d-Abruzzo--Bigi-Vintage-2007-8.jpg http://www.corkingwines.com/p21224/Bigi-Vipra-Rosa-Cerasuolo-Montepulciano-d’Abruzzo-2009/10-(6-Bottles)/ 49.20 Italian 6 x 75 in stock 6.000 No brand new Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste. It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume, a percentage that makes it ideal for any time of day. In fact, it is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends. Suggested food matches At a meal, this beer is perfect for enhancing simpler dishes: risottos, pasta dishes, main dishes featuring white meats and fresh cheeses. 2012-02-25 164 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Birra-Moretti-Italy--24-bottles-.jpg http://www.corkingwines.com/p66398/Birra-Moretti-Italy-(24-bottles)/ 33.60 World BeersLager 24 x 330ml in stock 12.000 No brand new Bishops Finger Kentish Strong Ale is one of the UK’s oldest bottled beers with excellent credentials and pedigree. The 5.4% abv ale takes its name from the finger, shaped signposts which pointed pilgrims on their way to the tomb of Thomas Becket in Canterbury and was the first strong ale to be brewed by Shepherd Neame after malt rationing was eased in the late 1950s. Bishops Finger Ale 2012-02-25 165 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bishops-Finger-Ale--8-bottles-42.jpg http://www.corkingwines.com/p91533/Bishops-Finger-Ale-(8-bottles)/ 25.20 Ale 8 x 500ml in stock 6.000 No brand new Black Bottle Whisky 70cl 2012-02-25 166 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Black-Bottle-Whisky-70cl85.jpg http://www.corkingwines.com/p81671/Black-Bottle-Whisky-70cl/ 23.60 WhiskyMalts 1 x 70cl in stock 1.000 No brand new Long peaty and arromatic. Black Grouse 70cl 2012-02-25 167 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/The-Black-Grouse-70cl22.jpg http://www.corkingwines.com/p81680/Black-Grouse-70cl/ 22.65 WhiskyMalts 1 x 70cl in stock 1.000 No brand new Monterey’s reputation for growing some of California’s finest Chardonnays is now well established. The hallmarks of the wines from this region are a crisp, lively acidity matched with delicious tropical fruit aromas and flavours. 20% of the wine is barrel, fermented and the entire blend is aged for 6 months in a mixture of French and American oak barrels, which gives the wine a toasty finish. Blackstone Chardonnay, Monterey County 2012-02-25 168 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Blackstone-Chardonnay--Monterey-County-Vintage-2007-8.jpg http://www.corkingwines.com/p20858/Blackstone-Chardonnay-Monterey-County-2009/10--(6-Bottles)/ 55.50 Australian 6 x 75 in stock 6.000 No brand new A multi, regional blend using fruit from both the Central Coast and north Central Valley areas, this enables a wine which has both complexity and crowd, appeal to be produced! Typically rich in fruit with supple tannins enhanced by subtle oak from the 12 months maturation in American oak barrels. Awards: COMMENDED (05) Decanter World Wine Awards 2008, COMMENDED (05) International Wine Challenge 2008 Blackstone Merlot, California 2012-02-25 169 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Blackstone-Merlot--California-Vintage-2006-7.jpg http://www.corkingwines.com/p20859/Blackstone-Merlot-California--2008/9-(6-Bottles)/ 55.50 Australian 6 x 75 in stock 6.000 No brand new NOSE : The bouquet is built on a foundation of raspberry, violet and black fruit aromas. As it opens, the aromatic palette reveals liquorice, while the spicy nuances find a willing partner in the smoky, grilled notes of skilful oaking. MOUTH :Pleasantly fleshed with structural tannins, it is full, fruity and long in the mouth. By associating this strength with linear acidity, this wine will be appreciated for its vivacity and freshness – these qualities also indicate good cellaring potential Blason de Bougogne Cotes du Beaune Rouge 2012-02-25 170 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Blason-de-Bougogne--Cotes-du-Beaune-Rouge--6-bottles-20.jpg http://www.corkingwines.com/p91486/Blason-de-Bougogne--Cotes-du-Beaune-Rouge-(6-bottles)/ 53.94 French 6 x 75 in stock 6.000 No brand new NOSE : The generous bouquet is like a basket of fresh fruit where aromas of red fruit (strawberries and cherries) emerge in harmony with those of black fruit (blackberries and bilberries). MOUTH :The first impression is a full frontal attack which surrounds and covers the palate with silky, structural tannins. Naturally elegant and without pretension, it presents a concentration of freshness, suppleness and energy. Blason de Bougogne Pinot Noir 2012-02-25 171 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Blason-de-Bougogne--Pinot-Noir---6-bottles-97.jpg http://www.corkingwines.com/p91488/Blason-de-Bougogne--Pinot-Noir--(6-bottles)/ 53.94 French 6 x 75 in stock 6.000 No brand new NOSE : Nicely fruity (citrus, pineapple, white, fleshed fruits) along with floral notes of lime tree and acacia blossom. Almonds and hazelnuts merge with the bouquet, thus completing the wealth of aromas. MOUTH :Powerful, round and suave leading to a very flinty and straight, lined minerality. Blason de Bougogne Pouilly Fuisse 2012-02-25 172 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Blason-de-Bougogne--Pouilly-Fuisse--6-bottles-9.jpg http://www.corkingwines.com/p91489/Blason-de-Bougogne--Pouilly-Fuisse-(6-bottles)/ 86.94 French 6 x 75 in stock 6.000 No brand new EYE : Brilliant ruby red with great depth. NOSE :Red fruit (redcurrants) and black fruit (particularly blackcurrant) aromas blend together so well with spicy cinnamon notes and aromas of undergrowth and truffle. MOUTH: Fine oaky flavours (vanilla, smoky) lead the way, we then find that it is both powerful and tender on the palate. The tannic structure is carefully constructed, the finish is extremely tasteful Blason de Bougogne Beaune 2012-02-25 173 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Blason-de-Bougogne-Beaune--6-bottles-17.jpg http://www.corkingwines.com/p91483/Blason-de-Bougogne-Beaune-(6-bottles)/ 74.94 French 6 x 75 in stock 6.000 No brand new NOSE : Extremely nuanced, the bouquet evokes white, fleshed fruit (esp. pear), stone fruit (fuzzy peach) and citrus. The next wave of aromas is composed of white flowers, vine flower in particular, yet very delicately. MOUTH :With a perfect balance of flavours, it is lively, fruity and full on the palate… and very appealing. Blason de Bougogne Chardonnay 2012-02-25 174 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Blason-de-Bougogne-Chardonnay--6-bottles-28.jpg http://www.corkingwines.com/p91484/Blason-de-Bougogne-Chardonnay-(6-bottles)/ 53.94 French 6 x 75 in stock 6.000 No brand new Refreshing, medium, bodied, unfiltered Belgian, style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish Traditionally served with a slice of orange to complement the orange peel used in the brewing process 2012-02-25 175 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Blue-Moon-White-Beer-USA--24-bottles-.jpg http://www.corkingwines.com/p66402/Blue-Moon-White-Beer-USA-(24-bottles)/ 42.24 World BeersLager 24 x 355 in stock 12.000 No brand new Balance between zippy green notes and tropical elements typical of a superb cool climate Sauvignon Blanc. Just like Granny Gezina, this Sauvignon has the ability to age gracefully. 2012-02-25 176 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Boer---Brit-Gezina-Sauvignon-Blanc-1010--12-bottles-.jpg http://www.corkingwines.com/p63268/Boer-&-Brit-Gezina-Sauvignon-Blanc-2010-(6--bottles)/ 56.70 South African 6 x 75 in stock 6.000 9800163056 No brand new The Field Marshall – a blend of Tinta Amarela, Syrah, Mourvedre and Grenache and Carignan. Fynbos, pomegranate, cloves, pepper, ripe plums, masses of piquant spice and a lean savoury finish. 2012-02-25 177 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Boer---Brit-The-Field-Marshal-Malbec-Tempranillo-2009--12-bottles-.jpg http://www.corkingwines.com/p63269/Boer-&-Brit-The-Field-Marshal-Malbec/Tempranillo-2009-(6-bottles)/ 61.50 South African 6 x 75 in stock 6.000 9800163049 No brand new Bordeaux, blend without Cabernet Sauvignon! Generous, full bodied red wine with “wild” dimension only possible from combining Petit Verdot, Cabernet Franc & Malbec. 2012-02-25 178 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Boer---Brit-The-General-Petit-Verdot-Cabernet-Franc-Merlot-2009--12-bottles-.jpg http://www.corkingwines.com/p63270/Boer-&-Brit-The-General-Petit-Verdot/Cabernet-Franc/Merlot-2009-(6-bottles)/ 61.50 South African 6 x 75 in stock 6.000 No brand new Bolla was the first winery in the Veronese region to bottle and market Amarone back in 1953 although the tradition of using semi, dried grapes to increase the concentration of the wine goes back 1500 years. A blend of Corvina, Corvinone and Rondinella grapes and matured in oak barrels for 3 years and a further year in bottle. Very rich and concentrated. Awards: BRONZE (05) International Wine Challenge 2008 Bolla Amarone della Valpolicella Classico 2012-02-25 179 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Amarone-della-Valpolicella-Classico--Bolla-2005.jpg http://www.corkingwines.com/p21171/Bolla-Amarone-della-Valpolicella-Classico-2006-(6-Bottles)/ 158.40 Italian 6 x 75 in stock 6.000 No brand new The name, ‘Le Origini’ means ‘in the beginning’, a reference to Bolla being the first winery to market Amarone way back in 1953. Made using selected bunches of Corvina and Corvinone grapes. After harvesting each year, the grapes are then dried on racks until February of the following year before being pressed, fermented and then aged in 500 litre oak barrels for 21 months. An incredibly rich and smooth wine with the ability to age in bottle for many years. A superb wine to meditate over! Bolla Amarone della Valpolicella Classico Le Origini 2012-02-25 180 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Amarone-della-Valpolicella-Classico-Le-Origini--Bolla-2005.jpg http://www.corkingwines.com/p21172/Bolla-Amarone-della-Valpolicella-Classico-Le-Origini-2005-(6-Bottles)/ 250.20 Italian 6 x 75 in stock 6.000 No brand new A beautiful coral pink, wine, made using Corvina, Rondinella and Molinara grapes which are left in contact with the juice for only 12 hours. Fermented in stainless steel and bottled early. A wine to enjoy while young and fresh, ideally slightly chilled Bolla Bardolino Chiaretto 2012-02-25 181 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bardolino-Chiaretto--Bolla-Vintage-2007-8.jpg http://www.corkingwines.com/p21165/Bolla-Bardolino-Chiaretto--2009/10-(6-Bottles)/ 49.20 Italian 6 x 75 in stock 6.000 No brand new From vineyards on the shores of Lake Garda, close to Verona. Typically light, bodied with a fresh, fruity character. Made using the traditional mix of Corvina, Rondinella and Molinara grapes, cool, fermented to conserve the maximum of fruit and aroma Bolla Bardolino Classico 2012-02-25 182 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bardolino-Classico--Bolla-Vintage-2007-8.jpg http://www.corkingwines.com/p21168/Bolla-Bardolino-Classico--2009/10-(6-Bottles)/ 49.50 Italian 6 x 75 in stock 6.000 No brand new Pinot Grigio is currently very much the ‘in’ grape variety! This excellent example from the Veneto is cool, fermented in stainless steel and bottled young to preserve the freshness. Dry with ripe peachy fruit flavours and good mouth, feel. Grown in a sought after area of Veneto and bottled young to preserve the freshness, hints of figs and ripe peaches Bolla Pinot Grigio delle Venezie 2012-02-25 183 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bolla-Pinot-Grigio-delle-Venezie-Vintage-2007-8.jpg http://www.corkingwines.com/p25935/Bolla-Pinot-Grigio-delle-Venezie--2009/10-(6-Bottles)/ 49.80 Italian 6 x 75 in stock 6.000 No brand new Selected Garganega and Trebbiano di Soave grapes are placed on mats to dry until the February of the following year, thereby concentrating both the juice and the flavours. After pressing, a slow fermentation takes place in oak barriques for 4 months followed by further 2 months ageing on the yeast sediment and 3 months in bottle before release. An intense, acacia honeyed aroma and flavour with subtle oak hints on the finish. Bolla Recioto di Soave Classico 2012-02-25 184 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Recioto-di-Soave-Classico--Bolla-Vintage-2002-3.jpg http://www.corkingwines.com/p21414/Bolla-Recioto-di-Soave-Classico-2005-(6-Bottles)/ 149.94 Dessert Wines 6 x 50cl in stock 6.000 No brand new The traditional Garganega grape is blended with the rare, but highly, prized, Trebbiano di Soave which improves both the fruit and aroma of the finished blend. Cool, fermented in temperature, controlled stainless steel tanks. An excellent example of this popular DOC. Dry yet with soft acidity and a rounded almondy palate. Bolla Soave Classico 2012-02-25 185 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Soave-Classico--Bolla-Vintage-2007-8.jpg http://www.corkingwines.com/p21163/Bolla-Soave-Classico-2009/10-(6-Bottles)-/ 49.20 Italian 6 x 75 in stock 6.000 No brand new The name Tufaie is derived from the volcanic soil, known as tufa, found in Bollas vineyards on the steep slopes of the Soave hills. Made with 90% Garganega and 10% of the aromatic Trebbiano di Soave this top example shows a level of minerality not found in more basic wines. Bolla Soave Tufaie 2012-02-25 186 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Soave-Tufaie--Bolla-Vintage-2007--6-bottles-.jpg http://www.corkingwines.com/p66161/Bolla-Soave-Tufaie--2009/10-(6-bottles)/ 71.70 Italian 6 x 75 in stock 6.000 No brand new A well, made example of this hugely popular DOC wine. Made from Corvina, Rondinella and Molinara grapes grown in the central, hilly region of Valpolicella. Fermented and matured in stainless steel to preserve a fresh, fruity style with ripe juicy tannins. Bolla Valpolicella Classico 2012-02-25 187 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Valpolicella-Classico--Bolla-Vintage-2007-8.jpg http://www.corkingwines.com/p21169/Bolla-Valpolicella-Classico-2009/10-(6-Bottles)/ 50.70 Italian 6 x 75 in stock 6.000 No brand new This full, bodied and rich, flavoured wine is made using the traditional ‘ripasso’ technique that involves re, fermenting the finished wine on the skins of Amarone. Made using the traditional Valpolicella grape varieties of Corvina, Corvinone, Rondinella and Molinara. Awards: COMMENDED (05) International Wine Challenge 2008 Bolla Valpolicella Classico Ripasso Le Poiane 2012-02-25 188 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Valpolicella-Classico-Ripasso-Le-Poiane--Bolla-Vintage-2007-8.jpg http://www.corkingwines.com/p21170/Bolla-Valpolicella-Classico-Ripasso-Le-Poiane-2007/8-(6-Bottles)/ 100.50 Italian 6 x 75 in stock 6.000 No brand new Many fans of this famous wine now rate it as a Prestige Cuvée, hence its repositioning on our list. 83% from Grand Cru vineyards, with the balance from Premier Crus only. The base wines are still fermented in oak casks to give more complexity to the flavour. Aged at least 5 years in bottle before release. Undoubtedly the wine is of superb and consistent quality. Typically full, bodied, reflecting the House style and the predominance of Pinot Noir in the blend. 2012-02-25 189 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bollinger-La-Grande-Ann-e-Brut--2000.jpg http://www.corkingwines.com/p20782/Bollinger-La-Grande-Annee-Brut--2000-(6-Bottles)/ 471.90 French 6 x 75 in stock 6.000 No brand new Bollinger’s newest wine is a blend of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Perhaps the key component is the proportion of still red wine that comes from Bollingers Grand Cru Vineyards in the Cote dAy and Verzenay which provides the colour and aromas of ripe, red fruits. , 2012-02-25 190 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bollinger-Ros--NV.jpg http://www.corkingwines.com/p38024/Bollinger-Rosé-NV-(6-Bottles)/ 351.00 French 6 x 75 in stock 6.000 No brand new Bollinger is a family, run house that fiercely guards its traditions. Its full, bodied style results from the Pinot, dominated blend, the majority of which uses grapes from the Grand Cru village of Aÿ. Rigorous adherence to their Quality Charter and a refusal to expand supplies to meet the huge demand ensures that Bollingers reputation remains intact. 2012-02-25 191 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bollinger-Special-Cuv-e-Brut-NV--6-bottles-.jpg http://www.corkingwines.com/p74030/Bollinger-Special-Cuvée-Brut-NV-(6-bottles)/ 274.14 French 6 x 75 in stock 6.000 52853075909 No brand new Cantina Bonacchi, located in the heart of Montalbano, has been making fine Tuscan wines for 3 generations. The wines are produced from 40 hectares in the Chianti Montalbano and the Chianti Classico area, as well as from 10 hectares divided between Brunello DOCG, Rosso di Montalcino DOC and the Sant’Antimo DOC. The latest addition is 15 hectares in the Montecucco DOC region. Bonacchi’s combined production comprises 60,000HL, stored in barrels, barriques, oak tonneaux and modern steel tanks. The Company is ISO 9001, IFS and BRC certified. Viticulture: Single wire cordon. Vinification: Temperature controlled fermentation in stainless steel tanks. 8 days skin maceration and 9 days malolactic fermentation. The wine was aged for 6 months in oak barrels and 12 months in steel tanks followed by a minimum of 4 months in bottle prior to release. Tasting Note: Dry and velvety with an intense bouquet and a supple, lingering finish. Every day serving suggestion: At 16, 18°C to accompany roast meats, steaks, game and mature cheese. Blend Sangiovese 0% Country / Region Italy / Tuscany 2012-02-25 192 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bonacchi-Chianti--Riserva-DOCG-2004-5.jpg http://www.corkingwines.com/p35531/Bonacchi-Chianti--Riserva-DOCG-2005/6-(6--Bottles)/ 52.50 Italian 6 x 75 in stock 6.000 No brand new Cantina Bonacchi, located in the heart of Montalbano, has been making fine Tuscan wines for 3 generations. The wines are produced from 40 hectares in the Chianti Montalbano and the Chianti Classico area, as well as from 10 hectares divided between Brunello DOCG, Rosso di Montalcino DOC and the Sant’Antimo DOC. The latest addition is 15 hectares in the Montecucco DOC region. Bonacchi’s combined production comprises 60,000HL, stored in barrels, barriques, oak tonneaux and modern steel tanks. The Company is ISO 9001, IFS and BRC certified. Viticulture: Single wire cordon. Vinification: Temperature controlled fermentation in stainless steel tanks. 8 days skin maceration and 9 days malolactic fermentation followed by ageing in large oak barrels for 1 year. Tasting Note: This wine has an intense and enfolding bouquet and a warm, full and aromatic flavour of ripe cherries with coffee hints. Every day serving suggestion: At 18, 20C to accompany roast meats, game and cheese. Open the bottle 1 hour before pouring. Blend Sangiovese 100% Country / Region Italy / Tuscany 2012-02-25 193 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bonacchi-Chianti-Classico-Black-Rooster-DOCG-2007-8.jpg http://www.corkingwines.com/p35529/Bonacchi-Chianti-Classico-DOCG-2008/9-(6--Bottles)/ 57.90 Italian 6 x 75 in stock 6.000 No brand new Cantina Bonacchi, located in the heart of Montalbano, has been making fine Tuscan wines for 3 generations. The wines are produced from 40 hectares in the Chianti Montalbano and the Chianti Classico area, as well as from 10 hectares divided between Brunello DOCG, Rosso di Montalcino DOC and the Sant’Antimo DOC. The latest addition is 15 hectares in the Montecucco DOC region. Bonacchi’s combined production comprises 60,000HL, stored in barrels, barriques, oak tonneaux and modern steel tanks. The Company is ISO 9001, IFS and BRC certified. Viticulture: Single wire cordon. Vinification: Temperature controlled fermentation in stainless steel tanks. 8 days skin maceration and 9 days malolactic fermentation. The wine was released for sale in the March following the vintage. Tasting Note: A smooth, medium, bodied wine with good concentration of cherry fruit, very drinkable in style. Every day serving suggestion: At 16, 18C to accompany roast meats and meat pasta dishes. Blend Sangiovese 0% Country / Region Italy / Tuscany 2012-02-25 194 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bonacchi-Chianti-Gentilesco-DOCG-2008-9.jpg http://www.corkingwines.com/p35528/Bonacchi-Chianti-Gentilesco-DOCG-2010-(6--Bottles)/ 47.94 Italian 6 x 75 in stock 6.000 No brand new Cantina Bonacchi, located in the heart of Montalbano, has been making fine Tuscan wines for 3 generations. The wines are produced from 40 hectares in the Chianti Montalbano and the Chianti Classico area, as well as from 10 hectares divided between Brunello DOCG, Rosso di Montalcino DOC and the Sant’Antimo DOC. The latest addition is 15 hectares in the Montecucco DOC region. Bonacchi’s combined production comprises 60,000HL, stored in barrels, barriques, oak tonneaux and modern steel tanks. The Company is ISO 9001, IFS and BRC certified. Viticulture: Single wire cordon. Vinification: Temperature controlled fermentation in stainless steel tanks. 8 days skin maceration and 9 days malolactic fermentation. The wine saw no wood Tasting Note: A red from Central Tuscany, with similar characteristics to Chianti. It has a typical flavour of cherries with a hint of liquorice and is best drunk young to enjoy the fresh fruit flavours. Every day serving suggestion: At 15, 16°C to accompany cold meats, cheese, pasta and roasted white meats. Blend Sangiovese 100% Country / Region Italy / Tuscany 2012-02-25 195 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bonacchi-Sangiovese-di-Toscana-IGT-2008-9.jpg http://www.corkingwines.com/p35526/Bonacchi-Sangiovese-di-Toscana-IGT-2009/10-(6--Bottles)/ 40.50 Italian 6 x 75 in stock 6.000 No brand new Cantina Bonacchi, located in the heart of Montalbano, has been making fine Tuscan wines for 3 generations. The wines are produced from 40 hectares in the Chianti Montalbano and the Chianti Classico area, as well as from 10 hectares divided between Brunello DOCG, Rosso di Montalcino DOC and the Sant’Antimo DOC. The latest addition is 15 hectares in the Montecucco DOC region. Bonacchi’s combined production comprises 60,000HL, stored in barrels, barriques, oak tonneaux and modern steel tanks. The Company is ISO 9001, IFS and BRC certified. Viticulture: Single wire cordon. Vinification: The juice was left on its lees at very low temperature then pressed and clarified. Temperature controlled fermentation in stainless tanks with theaddition of carefully selected yeasts. Tasting Note: A generous, dry and fruity wine with hints of spring flowers on the nose and a characteristic slightly bitter aftertaste. Every day serving suggestion: Chilled to accompany hors d’oeuvres, shellfish, white meat and fried vegetables. Blend Vernaccia 100% Country / Region Italy / Tuscany 2012-02-25 196 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bonacchi-Vernaccia-di-San-Gimignano-DOCG-2009.jpg http://www.corkingwines.com/p35525/Bonacchi-Vernaccia-di-San-Gimignano-DOCG-2010-(6--Bottles)/ 47.94 Italian 6 x 75 in stock 6.000 No brand new A barrel, fermented Chardonnay, matured on its ‘lees’ for 6 months, in both American and French oak. The grapes are 100% organically grown on various ranches in Mendocino County. A smooth, creamy wine with elegance and subtle oak overtones; the epitome of Mendocino Chardonnay. Awards: SILVER (06) International Wine Challenge 2008 2012-02-25 197 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bonterra-Organic-Chardonnay--Mendocino-County-2007.jpg http://www.corkingwines.com/p20879/Bonterra-Organic-Chardonnay-Mendocino-County-2009/10-(6-Bottles)/ 98.10 USA 6 x 75 in stock 6.000 No brand new A very high quality wine with the typical Merlot features of velvety softness and roundness on the palate. 86% Merlot with 10% Cabernet Sauvignon and 4% Syrah, the wine is barrel, matured for 16 months in French oak. Good structure and vanilla overtones. , , 2012-02-25 198 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bonterra-Organic-Merlot--Mendocino-County-Vintage-2006-7.jpg http://www.corkingwines.com/p20882/Bonterra-Organic-Merlot-Mendocino-County--2008/9-(6-Bottles)/ 103.50 USA 6 x 75 in stock 6.000 No brand new Barrel, fermented in 100% French oak and allowed to rest on its ‘lees’ for 3 months. Very creamy texture and with that unmistakable and haunting aroma of dried apricots which is the hallmark of classic Viognier. Awards: BRONZE (06) International Wine Challenge 2008 Bonterra Organic Viognier, North Coast 2012-02-25 199 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bonterra-Organic-Viognier--North-Coast-Vintage-2007-8.jpg http://www.corkingwines.com/p20880/Bonterra-Organic-Viognier-North-Coast--2008/9-(6-Bottles)/ 97.20 USA 6 x 75 in stock 6.000 No brand new Deep purple in colour and with a wonderfully rich, spicy palate. Sourced from Home Ranch, together with grapes from Blue Heron and Clock Springs vineyards. The wine spends 11 months in mainly 2 year old American oak. Awards: BRONZE (06) Decanter World Wine Awards 2008, COMMENDED (06) International Wine Challenge 2008 Bonterra Organic Zinfandel, Mendocino County 2012-02-25 200 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bonterra-Organic-Zinfandel--Mendocino-County-Vintage-2006-7.jpg http://www.corkingwines.com/p20881/Bonterra-Organic-Zinfandel-Mendocino-County--2008/9-(6-Bottles)/ 103.50 USA 6 x 75 in stock 6.000 No brand new Premium quality grapes are sourced from a fully mature, and notably, unirrigated vineyard that is quite low yielding, high on the eastern slopes of the Simonsberg; the variety of clones within the vineyard gives complexity and character to the wine. The wine was matured on its ‘lees’ in French oak, 30% new, for 9 months this gives the wine a creamy mouth, feel. Well, balanced with a soft, buttery character combining a lemony, cinnamon, nutmeg nose with zesty citrus and ripe tropical fruit on the palate. Boschendal 1685 Chardonnay, Coastal Region 2012-02-25 201 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Boschendal-1685-Chardonnay--Coastal-Region-Vintage-2007-8.jpg http://www.corkingwines.com/p21333/Boschendal-1685-Chardonnay-Coastal-Region-2009/10-(6-Bottles)/ 47.94 South African 6 x 75 in stock 6.000 No brand new A straw, coloured wine with an aroma of herbs and tropical fruit, showing hints of lime and green fig; these complex flavours carry through on the creamy, harmonious palate combining with a minerally, zesty finish. A small portion of Sémillon, matured in small oak barrels for a short period of time, was added to enhance the wines complexity and add texture to the mid, palate. Boschendal 1685 Sauvignon Blanc, 2012-02-25 202 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Boschendal-1685-Sauvignon-Blanc--Grande-Cuv-e--Coastal-Region-Vintage-2008-9.jpg http://www.corkingwines.com/p21335/Boschendal-1685-Sauvignon-Blanc--2009/10-(6-Bottles)/ 47.94 South African 6 x 75 in stock 6.000 No brand new Dark mulberry in colour, this youthful wine has rich, ripe concentrated fruit on the palate, with aromas of cassis, blackberry, pepper and liquorice. The Shiraz vines are grown in relatively cool, well established vineyards with stony, well, drained granitic soils and easterly aspects. Elegant and complex, it benefits from aging in oak barrels for about a year, about 20% of them being new. Awards: COMMENDED (06) Decanter World Wine Awards 2008 Boschendal 1685 Shiraz, 2012-02-25 203 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Boschendal-1685-Shiraz--Coastal-Region-Vintage-2007-8.jpg http://www.corkingwines.com/p21336/Boschendal-1685-Shiraz--2008/9-(6-Bottles)/ 47.94 South African 6 x 75 in stock 6.000 No brand new Deep garnet in colour,this bold wine is a true South African Shiraz Cabernet blend and has luxurious fruit with aromas of cassis,pepper spice,liqorice and sage.It is full bodied,elegant and complex,with well integrated wood and powdery tannins on the palate.With its excellent maturation potential,it will reward cellaring. 2012-02-25 204 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Boschendal-1685-Shiraz-Cabernet-2005-6-.jpg http://www.corkingwines.com/p23582/Boschendal-1685-Shiraz/Cabernet-2008/9-(6-Bottles)-/ 47.94 South African 6 x 75 in stock 6.000 No brand new About 35% of the Chardonnay grapes for this very lightly oaked and beautifully balanced wine come from vineyards classified as Hautes Côtes de Beaune which are part of the Château de Mercey estate. Straw, gold, it has ripe, slightly honeyed fruit on a palate that will suit those who prefer a lighter, styled wine, but also one which still shows elegance and complexity. Bourgogne Chardonnay Château de Mercey, Rodet 2012-02-25 205 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bourgogne-Chardonnay-Ch-teau-de-Mercey--Domaine-Rodet-Vintage-2007-08--6-bottles-.jpg http://www.corkingwines.com/p66010/Bourgogne-Chardonnay-Château-de-Mercey--Rodet--2008/9-(6-bottles)/ 80.70 French 6 x 75 in stock 6.000 No brand new Much of the grape for this overtly fruity and relatively light Burgundy come from the vineyards around the chateau which are situated in the Hautes Cotes de Beaune appellation . About a fifth of the blend is aged in oak adding complexity without detracting from its fruit led personality . 2012-02-25 206 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bourgogne-Pinot-Noir-Chateau-de-Mercey---Domaine-Rodet-2007-8.jpg http://www.corkingwines.com/p38241/Bourgogne-Pinot-Noir-Chateau-de-Mercey--Domaine-Rodet-2008/9-(6-Bottles)/ 79.80 French 6 x 75 in stock 6.000 No brand new Vinicola Bove was established in 1930 and has since modernized the winery, which now boasts a high, tech bottling plant. The estate comprises 60 hectares of well situated vineyards and under the watchful eye of oenologist Dr Vittorio Festa, the vinification techniques ensure the production of the highest quality wines from low yields, with rigorous grape selection and refined ageing in oak barrels.The Bove style is to make well textured, mellow red wines showing good typicity. Viticulture: Vines are Vertical Trellis trained. Vinification: Extended skin maceration. Fermentation and maceration with delartage, for roughly three weeks in stainless steel vats.After blending the cuvees the wine spends 12 months in Allier oak barriques. The wine is bottled unfiltered and spends 6 months in bottle prior to release. Tasting Note: Intense aromas of wild berries, prunes and liquorice and spice that mingle with vanilla, while on the palate the wine is full, bodied, smooth and elegant . Every day serving suggestion: Best decanted when possible and serve at room temperature with full flavoured main courses, roasts, game, salami, hors doeuvres and mature cheese. Blend Montepulciano 90%, Cabernet Sauvignon 10% Country / Region Italy / Abruzzo 2012-02-25 207 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Indio-Montepulciano-d-Abruzzo-DOC-2005-6.jpg http://www.corkingwines.com/p42423/Bove-Indio-Montepulciano-dAbruzzo-DOC-2007-(6--Bottles)/ 79.50 Italian 6 x 75 in stock 6.000 No brand new Warm and delicious with notes of subtle dark chocolate and peat smoke, this is an utterly delicious whisky that perfectly refelects its origins on the shores of Loch Indaal in the southernmost island of the Inner Hebrides. It is one of the oldest distilleries on the island, having stood since since 1779, and would be ideal with Scottish peat smoked salmon. 2012-02-25 208 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bowmore-12-Year-Old--Islay-70cl16.jpg http://www.corkingwines.com/p81864/Bowmore-12-Year-Old-Islay-70cl/ 34.85 WhiskyMalts 1 x 70cl in stock 1.000 No brand new Bowmore Cask Strenght Single 70cl 2012-02-25 209 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bowmore-Cask-Strenght-Single-70cl60.jpg http://www.corkingwines.com/p81865/Bowmore-Cask-Strenght-Single-70cl/ 50.40 WhiskyMalts 1 x 70cl in stock 1.000 No brand new Burnt sienna in colour with a nose of dark chocolate and raisin aromas compliment the classic Bowmore smokiness. Wonderful cedar wood and rich treacle toffee flavours to taste. A robust and warming finish with a hint of sherry tannin. Bowmore Darkest 15yo 70cl 2012-02-25 210 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bowmore-Darkest-15yo-70cl88.jpg http://www.corkingwines.com/p81866/Bowmore-Darkest-15yo-70cl/ 52.65 WhiskyMalts 1 x 70cl in stock 1.000 No brand new Distilled 12 March 1984 Cask Ref No 426 Bottle in April 2007 (125P02) 46% vol Bowmore Islay 1984 Mortgomeries Rare Select 2012-02-25 211 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bowmore-Islay-1984-Mortgomerie-s-Rare-Select--6-bottles-79.jpg http://www.corkingwines.com/p93162/Bowmore-Islay-1984-Mortgomeries-Rare-Select-(6-bottles)/ 612.30 Single Cask Collection Rare Select Malt 6 x 70cl in stock 0 No brand new Distilled 12 March 1984 Bottled July 2009 (125PO4) Cask Ref No 427 46% Vol 2012-02-25 212 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bowmore-Islay-1984-Mortgomerie-s-Rare-Select--6-bottles-48.jpg http://www.corkingwines.com/p93167/Bowmore-Islay-1984-Mortgomeries-Rare-Select-(6-bottles)/ 612.30 Single Cask Collection Rare Select Malt 6 x 70cl in stock 6.000 No brand new BOWMORE, DISTILLED MAY 1989 , ISLAY REGION Bottled in April 2011 – (88P29) 54.0% vol Colour: Full Golden Colour Nose: Pungent iodine, seaweed, and salty sea tones with some peaty smokiness in balance. Palate: Spicy, peppery tequila flavours, yet also a hint of sweetness, iodine, smokiness and salty seaweed. Typical Islay without aggressive harshness. Finish: Peppery and smoky full finish. 2012-02-25 213 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bowmore-Islay-1989-Mackillop-s-Choice---6-bottles-55.jpg http://www.corkingwines.com/p93175/Bowmore-Islay-1989-Mackillops-Choice--(6-bottles)/ 490.50 Single Cask Collection Rare Select Malt 6 x 70cl in stock 6.000 No brand new Once called Red Dragon the famous pint of Dark has always been synonymous with Brains particularly in Cardiff with the dock, workers of old, the male voice choirs and with rugby fans down in the Arms Park. Nowadays its popularity has expanded and it is the biggest selling dark milk in Wales, continually winning awards both nationally and internationally. Dark is treacle, coloured with a creamy contrasting head. A velvety smooth pint, Dark has a combination of chocolate, crystal and brown malts providing a clean palate with hints of liquorice and freshly ground coffee. Brains Dark Ale 2012-02-25 214 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brains-Dark-Ale--8-bottles-80.jpg http://www.corkingwines.com/p91568/Brains-Dark-Ale-(8-bottles)/ 22.80 Ale 8 x 500ml in stock 6.000 No brand new Once called Red Dragon the famous pint of Dark has always been synonymous with Brains particularly in Cardiff with the dock, workers of old, the male voice choirs and with rugby fans down in the Arms Park. Nowadays its popularity has expanded and it is the biggest selling dark milk in Wales, continually winning awards both nationally and internationally. Dark is treacle, coloured with a creamy contrasting head. A velvety smooth pint, Dark has a combination of chocolate, crystal and brown malts providing a clean palate with hints of liquorice and freshly ground coffee. Brains Reverend James 2012-02-25 215 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brains-Reverend-James--8-bottles-12.jpg http://www.corkingwines.com/p91570/Brains-Reverend-James-(8-bottles)/ 22.80 Ale 8 x 500ml in stock 6.000 No brand new Wales most famous beer is now available in can, bottle and mini, keg for you to enjoy at home. The renowned ‘special ale’ is copper coloured with a full premium quality flavour. A nutty richness derived from a blend of fine pale and crystal malts is balanced with a satisfying dryness from the unique use of three hops: Challenger, Goldings and Fuggles. The aroma has a hint of spirit which adds to the legendary mystique of this premium beer. Brains SA Ale 2012-02-25 216 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brains-SA-Ale--8-bottles-46.jpg http://www.corkingwines.com/p91572/Brains-SA-Ale-(8-bottles)/ 22.80 Ale 8 x 500ml in stock 6.000 No brand new SA Gold is a full, flavoured, hoppy and refreshing golden ale. Careful use of hops creates a satisfying bitterness, perfectly balanced by vibrant citrus aromas and complex hop flavours from late, hopping using Cascade and Styrian Goldings. A deliciously satisfying and refreshing pint! Brains SA Gold 2012-02-25 217 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brains-SA-Gold--8-bottles-32.jpg http://www.corkingwines.com/p91574/Brains-SA-Gold-(8-bottles)/ 22.80 Ale 8 x 500ml in stock 6.000 No brand new A superb session beer. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and the well hopped bitterness quickly dissolves into a predominantly bittersweet and fruity finish. Brakspear Bitter 2012-02-25 218 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brakspear-Bitter--8-bottles-96.jpg http://www.corkingwines.com/p91566/Brakspear-Bitter-(8-bottles)/ 20.80 Ale 8 x 500ml in stock 6.000 No brand new English Target hops give this beer a remarkable aroma. Late hopping with Goldings and fermentation by the Brakspear yeast creates a remarkable zesty aroma, a full fruity flavour and a golden colour. Brakspear Organic Oxford Gold 2012-02-25 219 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brakspear-Organic-Oxford-Gold--8-bottles-60.jpg http://www.corkingwines.com/p91567/Brakspear-Organic-Oxford-Gold-(8-bottles)/ 23.92 Ale 8 x 500ml in stock 6.000 No brand new Distinctive ripe green pepper aromas follow on to fresh gooseberry fruit flavours on the palate . Well balanced and crisp. 2012-02-25 220 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Montana-Sauvignon-Blanc-.jpg http://www.corkingwines.com/p21770/Brancott-Estate-/-Montana-Sauvignon-Blanc-(6-Bottles)-/ 55.50 New Zealand 6 x 75 in stock 6.000 No brand new Aromas of ripe cherry and spice, accentuated with rich plum and savoury highlights, the style of this wine is typical of Pinot Noir originating from our premium South Island vineyards. It has a rich, sweet approach, displaying ripe, dark berry fruits, subtle oak spice, velvety tannins and a long, concentrated finish, balancing structure with concentration. Brancott Estate Pinot Noir 2012-02-25 221 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brancott-Estate-Pinot-Noir--6-bottles-99.jpg http://www.corkingwines.com/p92837/Brancott-Estate-Pinot-Noir-(6-bottles)/ 55.50 New Zealand 6 x 75 in stock 6.000 No brand new 5am Saint is The Holy Grail of red ales. We live in a world of disposable deities. Someone, somehow has managed to press that big, flashing moronic override button and we are hard wired straight into the pockets of false idols trying to make a quick buck. Sadly, for a lot of people the same mentality applies to beer. But who is to know what is worth worshiping when monolithic advertising budgets have you sucked down the rabbit hole in the blink of an eye? At BrewDog we are on a mission to open as many peoples eyes as possible. Cast away any aspersions and let the crook of BrewDog be your guide in a whirlwind of conformity and mediocrity. Once this ruby liquid forms a foamy halo around your glass, you will never want to look back. Malts:Maris Otter, Caramalt, Munich Malt, Crystal and dark crystal maltsHops:Nelson Sauvin, Amarillo / Dry Hops: Simcoe, cascade, centennial. ahtanum, Nelson SauvinTwist:Loads of late hops and bucket, loads of dry hops 2012-02-25 222 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brewdog-5-A-M--Saint-Amber-Ale--24-bottles-.jpg http://www.corkingwines.com/p70515/Brewdog-5-A.M.-Saint-Amber-Ale-(24-bottles)/ 44.40 World BeersLager 24 x 330ml in stock 12.000 No brand new Lager that actually tastes of something? You have to be kidding, right? 77 lager is made with 100% malt and whole leaf hops. It contains no preservatives, additives, cheap substitutes or any other junk. Maybe we are crazy. So what? Taste 77 Lager and we are pretty sure you will agree that the fine line between genius and insanity has just become a little more blurred. 2012-02-25 223 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brewdog-77-Lager--24-bottles-.jpg http://www.corkingwines.com/p73008/Brewdog-77-Lager-(24-bottles)/ 44.64 World BeersLager 24 x 330ml in stock 12.000 60154910490 No brand new This little bottle has a grandiloquent story to tell. 2,204 malted Maris Otter grains gave all they had to offer the world to provide the robustly delicate toffee malt canvas for the ensuing epic. 6 Hop Cones willingly sacrificed themselves in fiery cauldron that is our brew kettle to ensure your mouth is left feeling punished and puckering for more. 9,900,000,000 yeast cells frantically fermented their little hearts out as the sugars were magically turned into alcohol in the dark depths of our fermentation tanks. This explicit ale has more hops and bitterness that any other beer brewed in the UK. This is an extreme beer rollercoaster for freaks, gypsies and international chess superstars. Malts:Maris Otter, Crystal malt, CaramaltHops:Centennial, Columbus, Simcoe / Dry Hops: Centennial, Columbus, SimcoeTwist:Hopped to hell, then dry, hopped to hell too 2012-02-25 224 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brewdog-Hardcore-IPA--24-bottles-.jpg http://www.corkingwines.com/p70513/Brewdog-Hardcore-IPA-(24-bottles)/ 69.36 World BeersLager 24 x 330ml in stock 12.000 No brand new This 5.6% trans, atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol. This fresh, full flavour natural beer is our tribute to the classic IPAs of yester, year. The post modern twist is the addition of amazing fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish. Malts:Marris Otter Extra Pale MaltHops:Chinook, Simcoe, Ahtanum, Nelson SauvinTwist:Hopped with bucket loads of our favourite hops 2012-02-25 225 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brewdog-Punk-IPA--24-bottles-.jpg http://www.corkingwines.com/p70511/Brewdog-Punk-IPA-(24-bottles)/ 44.40 World BeersLager 24 x 330ml in stock 12.000 No brand new A titillating, neurotic, peroxide, punk of a pale ale. Combining attitude, style substance and a little bit of low self esteem for good measure; what would your mother say? You really should just leave it alone... ...but you just cant get the compulsive malt body and gorgeous dirty blonde colour out of your head. The seductive lure of the sassy passion fruit hop proves too much to resist. All that is even before we get onto the fact that there are no additives preservatives, pasteurization or strings attached. All wrapped up with the customary Brewdog bite and imaginative twist. This trashy blonde is going to get you into a lot of trouble. Malts:Maris Otter Pale Ale Malt, Caramalt, Munich MaltHops:Amarillo, Simcoe, MotuekaTwist:Made with hops specially imported from America and imagination especially imported from Alice in Wonderland 2012-02-25 226 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brewdog-Trashy-Blonde-Ale--24-bottles-1.jpg http://www.corkingwines.com/p70510/Brewdog-Trashy-Blonde-Ale-(24-bottles)/ 44.40 World BeersLager 24 x 330ml in stock 12.000 No brand new Cantenac Browns vineyard of 42 hectares is in the heart of the Margaux appellation, principally in the commune of Cantenac in the South of the appellation. The Margaux appellation terroirs are terraced groups of gravel, ensuring good drainage. The Cantenac Brown soil is typical Médoc gravel. Cabernet’s in particular do well in this soil, they produce fine wines with intense bouquet, which are suitable for ageing. José Sanfins, the technical director and Hervé Martin, his vineyard manager, have installed a vineyard management system known as La Lutte Raisonnée which aims to limit chemical treatments and use natural products as much as possible. Vinification: Traditional vinification under controlled temperature in stainless steel vats. Maceration during 3 weeks. Malolactic fermentation in barrels and in vats. Ageing in French oak barrels during 12 months (25% new barels, 75% one year barrels) Tasting Note: The second wine of Chateau Cantenac Brown, this wine is velvety and smooth with classic cedar and some chocolate hints. Blend Cabernet Sauvignon 63%, Merlot 25%, Cabernet Franc 12% Country / Region France / Bordeaux 2012-02-25 227 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brio-de-Cantenac-Brown-2007--6-bottles-.jpg http://www.corkingwines.com/p72665/Brio-de-Cantenac-Brown-2007-(6-bottles)/ 136.80 French 6 x 75 in stock 6.000 No brand new A unique wine to Brown Brothers, this fresh, light bodied red with savoury flavours is best served chilled. Brown Brothers is one of Australias best, known wine, producing dynasties and renowned for their innovative approach to winemaking; enhanced by the climatic diversity of the vineyards. The Brown Brothers Victorian vineyards are as varied as the wines and wine styles. Within a 50km radius of Milawa, climatic conditions range from cool alpine to lush temperate to sun drenched plains. The Tarrango grapes were grown in Victoria. The fruit was harvested in parcels from late February until the end of March. Approximately 11% underwent carbonic maceration and was then blended with other parcels and bottled soon after fermentation. 2012-02-25 228 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brown-Brothers--Brothers-Tarrango.jpg http://www.corkingwines.com/p21732/Brown--Brothers-Tarrango-(6-Bottles)/ 41.94 Australian 6 x 75 in stock 6.000 No brand new This current release is pale in colour and displays youthful green hues in the glass . The nose is lifted with aromas of citrus , tropical fruit and honeydew melon . These follow through to the palate which is crisp and fresh with hints of fruitiness . When describing this wine the words zippy and lively immediately spring to mind . This wine is best enjoyed when young and vibrant. 2012-02-25 229 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brown-Brothers--Brothers-Chenin-Blanc.jpg http://www.corkingwines.com/p21730/Brown-Brothers--Brothers-Chenin-Blanc-(6-Bottles)/ 41.94 Australian 6 x 75 in stock 6.000 No brand new Delicious unwooded white wine . Fresh flavours of musk and sun ripened grapes, crisp dry finish . Serve chilled with chicken or fish. 2012-02-25 230 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brown-Brothers--Brothers-Dry-Muscat.jpg http://www.corkingwines.com/p21729/Brown-Brothers--Brothers-Dry-Muscat-(6-Bottles)/ 41.94 Australian 6 x 75 in stock 6.000 No brand new A unique dessert wine from the Mystic Park vineyard in Victoria. Made using 80% of the unusual Orange Muscat and 20% Flora, a crossing of Gewürztraminer and Semillon. The result is a lively yet elegant dessert wine with great intensity of flavour. Awards: BRONZE (07) Decanter World Wine Awards 2008 Aromas of orange blossom and a fresh citrus hint to the palate. The palate is fresh and tangy with a zesty long clean finish. Brown Brothers is one of Australias best, known wine, producing dynasties and renowned for their innovative approach to winemaking; enhanced by the climatic diversity of the vineyards. The Brown Brothers Victorian vineyards are as varied as the wines and wine styles. Within a 50km radius of Milawa, climatic conditions range from cool alpine to lush temperate to sun drenched plains. 2012-02-25 231 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brown-Brothers-Late-Harvest-Orange-Muscat-and-Flora--Victoria-Vintage-2007-8.jpg http://www.corkingwines.com/p21410/Brown-Brothers-Late-Harvest-Orange-Muscat-and-Flora-Victoria-2009/10-(6-Bottles)/ 53.94 Dessert Wines 6 x 37.5cl in stock 6.000 No brand new Zibibbo Rosa is an exciting addition to the Brown Brothers range. A refined pink sparkling wine that is slightly drier than Zibibbo while still sharing its deliciously fruity style. Zibibbo Rosa is a beautiful pale pink colour and shows lifted aromas of strawberries and summer fruits. On the palate this vibrant sparkling has characters of strawberries and watermelon followed by a clean fresh finish. Brown Brothers Zibibbo Rosa 2012-02-25 232 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brown-Brothers-Zibibbo-Rosa--6-bottles-41.jpg http://www.corkingwines.com/p91463/Brown-Brothers-Zibibbo-Rosa-(6-bottles)/ 53.94 Australian 6 x 75 in stock 6.000 No brand new Bruichladdich 12yo Islay Single Malt Whisky 70cl 2012-02-25 233 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bruichladdich-12yo-Islay-Single-Malt-Whisky-70cl80.jpg http://www.corkingwines.com/p81867/Bruichladdich-12yo-Islay-Single-Malt-Whisky-70cl/ 40.65 WhiskyMalts 1 x 70cl in stock 1.000 No brand new Fresh and lively on the nose, with enticing spices, tropical fruits and a background whiff of smoke. Rich, full, bodied and mouth, coating, with stewed fruits, dates and even a sprig of mint on the palate, plus emerging notes of sweet peat. The finish is medium to long, with spicy, gentle peat notes. Bruichladdich Waves 70cl 2012-02-25 234 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bruichladdich-Waves-70cl82.jpg http://www.corkingwines.com/p82056/Bruichladdich-Waves-70cl/ 38.00 WhiskyMalts 1 x 70cl in stock 1.000 No brand new The grapes are sourced from 10 to 25 year old Sangiovese Grosso vines in the Greppo vineyards, the wine is aged for 3 years in large Slavonian oak barrels. An iconic producer both in Italy and across the world Biondi, Santi creates a long, lived and exceptionally complex Brunello. The nose shows sweet, dark cherries and berries, liquorice, smoke and savoury notes; the palate adds minerality, elegance and integrated tannins which are very fine. 2012-02-25 235 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brunello-di-Montalcino-Annata-Tenuta-Greppo--Franco-Biondi-Santi-2005.jpg http://www.corkingwines.com/p38425/Brunello-di-Montalcino-Annata-Tenuta-Greppo-Franco-Biondi-Santi-2005-(6-Bottles)/ 500.10 Italian 6 x 75 in stock 6.000 No brand new The grapes are sourced from the oldest Sangiovese Grosso vines in the Greppo vineyards and only produced in exceptional years; the wine is aged for 3 years in large Slavonian oak barrels. An iconic producer both in Italy and across the world Biondi, Santi creates a long, lived and exceptionally complex Brunello and the Riserva is rightly placed on the top tier of the Tuscan red pedestal. Biondi, Santi recommend this is opened at least eight hours prior to serving and the youthful nature of this red probably dictates the need to decant it. Even more intense than their ‘basic’ Brunello it manages to be both dense and inky as well as elegant and slender. 2012-02-25 236 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brunello-di-Montalcino-Riserva-Tenuta-Greppo--Franco-Biondi-Santi-2004.jpg http://www.corkingwines.com/p38426/Brunello-di-Montalcino-Riserva-Tenuta-Greppo-Franco-Biondi-Santi-2004-(6-Bottles)/ 1674.00 Italian 6 x 75 in stock 6.000 No brand new The special location, some of the vineyards are 480 metres above sea level, of the Villa Poggio Salvi estate enables the production of an exceptional, very elegant Brunello, from Sangiovese grapes picked by hand, it is aged for 30 months in large Slavonian oak barrels. Its main characteristics are the distinctively intense fragrance of red fruits, notes of flowering grapes, cinnamon and tobacco and the roundness of tannins on the long finish. 2012-02-25 237 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Brunello-di-Montalcino--Villa-Poggio-Salvi-2005.jpg http://www.corkingwines.com/p38423/Brunello-di-Montalcino-Villa-Poggio-Salvi-2005-(6-Bottles)/ 191.94 Italian 6 x 75 in stock 6.000 No brand new Brewed from nothing but local natural materials in a 100 days brewing cycle ( 90 spent fermenting ) it is universally regarded as one of the worlds great lager conditioned beers. 2012-02-25 238 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Budweiser-Budvar-Czech-Republic--20-bottles-.jpg http://www.corkingwines.com/p66391/Budweiser-Budvar-Czech-Republic-(20-bottles)/ 37.20 World BeersLager 20 x 500ml in stock 12.000 594403110111 No brand new Bunnahabhain 12 year old Islay Single Malt Scotch Whisky has been re, introduced as an un, chillfiltered spirit, a move which has excited whisky lovers and experts from across the world. With the move to un, chillfiltered, the packaging has been revised to complement the new expression. Smoked oak glass has replaced the traditional emerald green of the 12 year old bottle, with dual labelling conveying an overall sense of speciality, subtlety, confidence and luxury, reinforcing the premium quality and heritage of the brand. Bunnahabhain 12yo Single Malt 70cl 2012-02-25 239 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bunnahabhain-12yo-Single-Malt-70cl42.jpg http://www.corkingwines.com/p81868/Bunnahabhain-12yo-Single-Malt-70cl/ 39.30 WhiskyMalts 1 x 70cl in stock 1.000 No brand new Bushmills Black Bush Special 70cl 2012-02-25 240 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bushmills-Black-Bush-Special-70cl34.jpg http://www.corkingwines.com/p82021/Bushmills-Black-Bush-Special-70cl/ 29.99 WhiskyMalts 1 x 70cl in stock 1.000 No brand new Bushmills Malt 10 Year Old 70cl 2012-02-25 241 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Bushmills-Malt-10-Year-Old-70cl95.jpg http://www.corkingwines.com/p82022/Bushmills-Malt-10-Year-Old-70cl/ 35.75 WhiskyMalts 1 x 70cl in stock 1.000 10103917797 No brand new A stylishly packaged wine using Cabernet grapes from the Veneto specially selected by winemaker Massimo Marasso. Classic blackcurrant flavours and smooth finish. 2012-02-25 242 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Cabernet-del-Veneto--Collezione-Marchesini-Vintage-2007-8.jpg http://www.corkingwines.com/p21166/Cabernet-del-Veneto-Collezione-Marchesini-2009/10-(6-Bottles)/ 40.20 Italian 6 x 75 in stock 6.000 No brand new Aclassic Rioja that’s ruby red in colour with sweet cherry aromas and silky oak flavours. It has a light, smooth velvety texture that makes it easy to drink. Aged for 12 months in oak cases, further 6 months in the bottle. A wine of medium structure. velvety and elegant with fruity aromas and hints of wood.It’s a great accompaniment to roast lamb. 2012-02-25 243 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Campo-Viejo-Crianza-Rioja-.jpg http://www.corkingwines.com/p21866/Campo-Viejo-Crianza-Rioja-2008/9-(6-Bottles)/ 48.90 Spanish 6 x 75 in stock 6.000 410302106300 No brand new The Montepulciano grapes come from the rugged, hilly Abruzzo region in central Italy, known for the production of rich, robust reds made from the local Montepulciano grape.The Appenines tower over the region, which has vineyards stretching from the mountain slopes down to the Adriatic sea. The grapes for Canaletto Montepulciano are grown in selected vineyards in the Casabordino and Pescara areas, which have quite distinct microclimates and soils.We believe that it is the combination of grapes grown in these two different areas that gives our Montepulciano its unique character.All the vineyards are on hillside slopes of around 300, 400 metres above sea level.Despite its southerly location, the Abruzzo has cold winters with abundant rainfall.Summers are hot with a good differentiation of temperature between day and night.During the final stages of ripening, these conditions help to develop the spicy, cherry fruit flavours, characteristic of Montepulciano Canaletto Montepulciano dAbruzzo DOC 2012-02-25 244 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Canaletto-Montepulciano-d-Abruzzo-DOC--6-bottles-.jpg http://www.corkingwines.com/p49354/Canaletto-Montepulciano-dAbruzzo-DOC-(6-bottles)/ 39.90 Italian 6 x 75 in stock 6.000 No brand new Pinot Grigio is the quintessential Italian white wine and has been a part of the Veneto landscape in north east Italy for centuries. The Veneto is a diverse region, nestling in the foothills of the Alps, with vines stretching from Venice to Verona and surrounding the shores of the beautiful Lake Garda. The Pinot Grigio grapes for Canaletto are selected from vineyards on hillside slopes in the northern part of the Veneto. The combined influence of the mountains and Lake Garda give a perfect micro, climate for grape growing, with cool nights and days, which are not too hot. Winters are mild with a low risk of frost in spring and autumn, and cooling breezes from the lake temper the summer heat. Canaletto Pinot Grigio delle Venezie IGT 2012-02-25 245 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Canaletto-Pinot-Grigio-delle-Venezie-IGT-.jpg http://www.corkingwines.com/p31708/Canaletto-Pinot-Grigio-delle-Venezie-IGT-(6-Bottles)/ 39.90 Italian 6 x 75 in stock 6.000 No brand new The sleepy village of Termeno/Tramin is thought to be the birthplace of the Traminer white grape variety, also known as Gewurztraminer. Cantina Tramin (Termeno), founded in 1898, has 280 member winegrowers who follow its strict directives on the cultivation of the vines and covers 230 hectares of vineyards situated on the sunny slopes at an altitude of between 250, 700M above sea level. These vineyards are an integral part of the enchanting and picturesque landscape. Cantina Tramin Gewurztraminer Alto Adige DOC Viticulture: Trellis Vinification: The grapes were softly pressed immediately upon arrival at the winery. Fermentation took place in temperature controlled stainless steel tank at 21C . No malolactic fermentation took place. The wine was left to rest in stainless steel vats until bottled. Tasting Note: Good ginger spice and minerals with tropical fruit and lychees. Well structured, with good balancing acidity and a long finish. Lovely Gewurztraminer expression. Every day serving suggestion: With fish hors d’oeuvres, full flavoured white meat dishes and Oriental food. Blend Gewürztraminer 100% Country / Region Italy / Alto Adige 2012-02-25 246 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Cantina-Tramin-Gewurztraminer-Alto-Adige-DOC-2008-9.jpg http://www.corkingwines.com/p42432/Cantina-Tramin-Gewurztraminer-Alto-Adige-DOC-2010-(6--Bottles)/ 82.74 Italian 6 x 75 in stock 6.000 No brand new The sleepy village of Termeno/Tramin is thought to be the birthplace of the Traminer white grape variety, also known as Gewurztraminer. Cantina Tramin (Termeno), founded in 1898, has 280 member winegrowers who follow its strict directives on the cultivation of the vines and covers 230 hectares of vineyards situated on the sunny slopes at an altitude of between 250, 700M above sea level. These vineyards are an integral part of the enchanting and picturesque landscape. Viticulture: Trellis Vinification: The grapes were de, stemmed and fermented at 28, 30C in stainless steel and cement vats where malolactic fermentation took place. Aged for at least 6 months in oak barrels of different dimensions as well as cement vats. Tasting Note: Plum, raspberry and cherry with a hint of spice, minerals and chcolate with a pleasant tartness on the palate and a lingering finish. Every day serving suggestion: At room temperature with roast meats, game and mature cheese. Blend Lagrein 100% Country / Region Italy / Alto Adige Cantina Tramin Lagrein Alto Adige DOC 2012-02-25 247 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Cantina-Tramin-Lagrein-Alto-Adige-DOC-2008-91.jpg http://www.corkingwines.com/p42465/Cantina-Tramin-Lagrein-Alto-Adige-DOC-2009/10--(6--Bottles)/ 73.50 Italian 6 x 75 in stock 6.000 No brand new The sleepy village of Termeno/Tramin is thought to be the birthplace of the Traminer white grape variety, also known as Gewurztraminer. Cantina Tramin (Termeno), founded in 1898, has 280 member winegrowers who follow its strict directives on the cultivation of the vines and covers 230 hectares of vineyards situated on the sunny slopes at an altitude of between 250, 700M above sea level. These vineyards are an integral part of the enchanting and picturesque landscape. Viticulture: Trellis Vinification: The grapes were softly pressed immediately upon arrival at the winery. Fermentation took place in temperature controlled stainless steel tank at 19C . No malolactic fermentation took place. The wine was left to rest in stainless steel vats until bottled. Tasting Note: Dry and crisp with wonderful fruit aromas of white peaches and green apples. The wine is balanced, dry and long. Every day serving suggestion: Chilled as an aperitif or with light hors d’oeuvres, fish and white meats. Blend Pinot Bianco 100% Country / Region Italy / Alto Adige Cantina Tramin Pinot Bianco Alto Adige DOC 2012-02-25 248 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Cantina-Tramin-Pinot-Bianco-Alto-Adige-DOC-2008-9.jpg http://www.corkingwines.com/p42466/Cantina-Tramin-Pinot-Bianco-Alto-Adige-DOC-2009/10-(6--Bottles)/ 67.50 Italian 6 x 75 in stock 6.000 No brand new The sleepy village of Termeno/Tramin is thought to be the birthplace of the Traminer white grape variety, also known as Gewurztraminer. Cantina Tramin (Termeno), founded in 1898, has 280 member winegrowers who follow its strict directives on the cultivation of the vines and covers 230 hectares of vineyards situated on the sunny slopes at an altitude of between 250, 700M above sea level. These vineyards are an integral part of the enchanting and picturesque landscape. Viticulture: Trellis Vinification: The grapes were softly pressed immediately upon arrival at the winery. Fermentation took place in temperature controlled stainless steel tank at 19C . No malolactic fermentation took place. The wine was left to rest in stainless steel vats until bottled. Tasting Note: Rich, full, dry and long with a good mineral character and a hint of ripe melon and nuts in the background. Every day serving suggestion: Chilled as an aperitif or to accompany fish, shellfish and dishes with mushrooms. Blend Pinot Grigio 100% Country / Region Italy / Alto Adige Cantina Tramin Pinot Grigio Alto Adige DOC 2012-02-25 249 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Cantina-Tramin-Pinot-Grigio-Alto-Adige-DOC-2008-9.jpg http://www.corkingwines.com/p42467/Cantina-Tramin-Pinot-Grigio-Alto-Adige-DOC-2010-(6--Bottles)/ 67.50 Italian 6 x 75 in stock 6.000 No brand new The grapes were macerated at 26, 28C with daily stirring and punching down of the cap.Fermentation and ageing too place part in large barrels, French barriques and stainless steel tanks. The wine was then blended and left to rest in tank before being bottled. The wine has a Burgundy bottle with glass stopper At room temperature with roast meats, game and cheese Smooth, light and fruity with a bouquet reminiscent of strawberries and vanilla with a hint of light herbs on the finish Cantina Tramin Pinot Noir Alto Adige DOC 2012-02-25 250 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Cantina-Tramin-Pinot-Noir-Alto-Adige-DOC-2008-9.jpg http://www.corkingwines.com/p42468/Cantina-Tramin-Pinot-Noir-Alto-Adige-DOC-2008/9-(6--Bottles)/ 72.30 Italian 6 x 75 in stock 6.000 No brand new Steeped in romantic history, this mountainous region near Naples, under the shadow of Mount Vesuvius, is home to the De Falco Winery. The region produces highly aromatic wines due to the difference in temperature between day and night. The estate was established by Angelo de Falco and his son Gabriele, in the heart of the Vesuvius National Park. Falanghina is one of the principal white grape varieties from Campania, and produces rich, floral white wines. The traditional varieties of Greco di Tufo and Fiano di Avellino show characteristic almond aromas with good weight of fruit on the palate. Their Taurasi, made from Aglianico is savoury and spicy; rich and concentrated. Viticulture: Traditional vine training with pergola and espalier guyot pruning Vinification: The Vinification took place in temperature controlled stainless steel tanks, with minimal handling in order to maintain the fresh aromas of the grapes. The grapes were cold fermented for 4 to 5 days, followed by 2 week on lees. No malolactic fermentation took place. The wine had 3 months bottle ageing prior to being released for sale. Tasting Note: Rich and intense bouquet with hints of apple, pineapple and citrus fruits. Fresh and clean on the palate with a note of bitter lemon acidity on the finish. Every day serving suggestion: A wine for the whole meal equally at home with hors doeuvres, soups, fish dishes, cold dishes, buffalo mozzarella and fresh cheeses. Blend Falanghina 100% Country / Region Italy / Campania Cantine de Falco Falanghina IGT Beneventano 2012-02-25 251 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Falanghina-IGT-Beneventano-2008-9.jpg http://www.corkingwines.com/p35912/Cantine-de-Falco-Falanghina-IGT-Beneventano-2010-(6--Bottles)/ 58.50 Italian 6 x 75 in stock 6.000 No brand new Steeped in romantic history, this mountainous region near Naples, under the shadow of Mount Vesuvius, is home to the De Falco Winery. The region produces highly aromatic wines due to the difference in temperature between day and night. The estate was established by Angelo de Falco and his son Gabriele, in the heart of the Vesuvius National Park. Falanghina is one of the principal white grape varieties from Campania, and produces rich, floral white wines. The traditional varieties of Greco di Tufo and Fiano di Avellino show characteristic almond aromas with good weight of fruit on the palate. Their Taurasi, made from Aglianico is savoury and spicy; rich and concentrated. Viticulture: Traditional vine training with pergola and espalier. Vinification: Produced with cold maceration from grapes harvested in the first ten days of october. The fermentation is at controlled temperature after cold settling and the wine is matured on its lees for several months. Tasting Note: Subtle notes of mature fruit and flowers with hints of pear, apricot, citrus fruits and toasted hazelnuts. Persistent and aromatic. Every day serving suggestion: Ideal as an apertif with oysters, seafood salad, shellfish and haute cuisine fish dishes. Country / Region Italy / Campania Cantine de Falco Fiano di Avellino DOCG 2012-02-25 252 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Cantine-de-Falco-Fiano-di-Avellino-DOCG-2008-9.jpg http://www.corkingwines.com/p36508/Cantine-de-Falco-Fiano-di-Avellino-DOCG-2010-(6--Bottles)/ 88.14 Italian 6 x 75 in stock 6.000 No brand new Steeped in romantic history, this mountainous region near Naples, under the shadow of Mount Vesuvius, is home to the De Falco Winery. The region produces highly aromatic wines due to the difference in temperature between day and night. The estate was established by Angelo de Falco and his son Gabriele, in the heart of the Vesuvius National Park. Falanghina is one of the principal white grape varieties from Campania, and produces rich, floral white wines. The traditional varieties of Greco di Tufo and Fiano di Avellino show characteristic almond aromas with good weight of fruit on the palate. Their Taurasi, made from Aglianico is savoury and spicy; rich and concentrated. Viticulture: Traditional vine training with pergola and espalier guyot pruning Vinification: Grapes are harvested in the second two weeks of october. The must is settles and then fermented at cool temperatures using selected yeasts. The wine is ages on its lees in stainless steel but sees no oak. Tasting Note: Pale, medium gold reflections with a rich and powerfully aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, full and well balanced with excellent mineral acidity. Every day serving suggestion: Ideal as an apertif with oysters, seafood salad, shellfish and haute cuisine fish dishes. Blend Greco di Tufo 100% Country / Region Italy / Campania Cantine de Falco Greco di Tufo DOCG 2012-02-25 253 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Cantine-de-Falco-Greco-di-Tufo-DOCG-2008-9.jpg http://www.corkingwines.com/p35925/Cantine-de-Falco-Greco-di-Tufo-DOCG-2010-(6--Bottles)/ 88.14 Italian 6 x 75 in stock 6.000 No brand new Steeped in romantic history, this mountainous region near Naples, under the shadow of Mount Vesuvius, is home to the De Falco Winery. The region produces highly aromatic wines due to the difference in temperature between day and night. The estate was established by Angelo de Falco and his son Gabriele, in the heart of the Vesuvius National Park. Falanghina is one of the principal white grape varieties from Campania, and produces rich, floral white wines. The traditional varieties of Greco di Tufo and Fiano di Avellino show characteristic almond aromas with good weight of fruit on the palate. Their Taurasi, made from Aglianico is savoury and spicy; rich and concentrated. Viticulture: Traditional vine training with pergola and espalier guyot pruning Vinification: Carefully selected and handpicked grapes. About 12 days maceration and fermentation around 28c. Matured in French oak barrels for 36 months and then for a further 6, 9 months in bottle. This wine is unfiltered Tasting Note: Ample ripe cherries, sweet spices with tobacco and pepper through to a concentrated, rich and savoury palate and warm and toasty finish. Every day serving suggestion: All roast and braised meats, game, wile boar, ragout, beef fillet, rib eye steaks, grilled lamb chop, game spicy dishes, mushrooms, truffles and mature cheeses such as seasoned provolone, parmingiano or gorgonzola. Blend Aglianico 100% Country / Region Italy / Campania Cantine de Falco Taurasi 2012-02-25 254 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Cantine-de-Falco-Taurasi-2002-4.jpg http://www.corkingwines.com/p36506/Cantine-de-Falco-Taurasi-2006-(6--Bottles)/ 89.94 Italian 6 x 75 in stock 6.000 No brand new CAOL ILA, DISTILLED FEBRUARY 1990 , ISLAY REGION IN SHERRY WOOD* Bottled in May 2007 – (86P131) 56.3% vol Colour: Golden colour Nose: Hints of tar and walks down the beach at dawn over a nice sweet malt. Laid, back and not aggressive, nice elegant smoke and sea tones, but very calm Palate: Spicy. Smoky hints covering an elegant soft malt. Hints of the sea and seaweed, but balanced by sweeter elements from the Sherry Wood Finish: Powerful, long finish 2012-02-25 255 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Caol-Ila-Islay-in-Sherry-Wood-1990-Mackillop-s-Choice--6-bottles-33.jpg http://www.corkingwines.com/p93177/Caol-Ila-Islay-in-Sherry-Wood-1990-Mackillops-Choice-(6-bottles)/ 539.94 Single Cask Collection Rare Select Malt 6 x 70cl in stock 6.000 No brand new CAOL ILA, DISTILLED MAY 1979 , ISLAY REGION* Cask No. 5305 Bottled in June 2010 – (88P13) 58.0% vol Colour: Golden colour Nose: Soft, gentle, mellow, mature sweetness, but also a hint of the laid, back smokiness behind the sweetness. Biscuits, orange peel and some flinty smokiness. Palate: Lovely, round, elegant, sweetness, but underlying are nice spicy, peaty but also marine flavours. Complex, yet elegant Finish: Lovely smoky, spicy finish. 2012-02-25 256 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Caol-Ila-Islay-Region-1979-Mackillop-s-Choice--6-bottles-41.jpg http://www.corkingwines.com/p93276/Caol-Ila-Islay-Region-1979-Mackillops-Choice-(6-bottles)/ 763.50 Single Cask Collection Rare Select Malt 6 x 70cl in stock 6.000 No brand new Popular with those lucky enough to have tried it. Released in small batches, this young malt has real power. Its a big moutful that will develop some roundness with age. Full, rich robust and potent; smoke appears halfway through tasting, and is balanced by a sweet centre.Theres also lemony, briney complexity that will delight the most avid of Islay fans. Caol Isla, 12 Year Old Malt 70cl 2012-02-25 257 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Caol-Isla--12-Year-Old-Malt-70cl26.jpg http://www.corkingwines.com/p81869/Caol-Isla-12-Year-Old-Malt-70cl/ 44.75 WhiskyMalts 1 x 70cl in stock 1.000 No brand new From relatively cool vineyards, a wine with cassis and dark fruits on the nose and some faint herbaceous notes. Medium, bodied palate with more cassis and herbaceous flavours, well balanced with fine grained, ripe fruit tannins. Traditional vinification methods are employed, including maturation in a mixture of French and American oak barriques. Awards: BRONZE (06) International Wine Challenge 2008 Cape Mentelle Cabernet, Merlot, Margaret River 2012-02-25 258 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/111.jpg http://www.corkingwines.com/p25671/Cape-Mentelle-Cabernet-Merlot-Margaret-River-2006/7-(6-Bottles)/ 99.54 Australian 6 x 75 in stock 6.000 No brand new The grapes for this wine come from vineyards which lie where the Margaret River meets the Indian Ocean. A portion is barrel fermented which adds weight to the palate. Pink grapefruit and gooseberry on the nose; with bright bracing acidity up front, finishing with lemon and lime fruit. Awards: BRONZE (07) International Wine Challenge 2008 Cape Mentelle Sauvignon Blanc, Semillon, Margaret River 2012-02-25 259 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/110.jpg http://www.corkingwines.com/p25670/Cape-Mentelle-Sauvignon-Blanc-Semillon-Margaret-River-2008/9-(6-Bottles)/ 108.90 Australian 6 x 75 in stock 6.000 No brand new The Tedeschi family has dedicated its energy and enthusiasm to growing and producing wine in Valpolicella for many generations. They first purchased vineyards in the area in 1630. Today the Tedeschi family manages 74 hectares of vineyards, of which 29 hectares are family owned. Although Tedeschi is considered one of the top producers of Amarone and Recioto wines, the family has never rested on its laurels, continually striving to improve the structure of the wine by keeping the vines’ yields low. They produce four distinct ranges: Linea Classica; Valpolicella, Amarone and Recioto, and Linea Fabriseria. Viticulture: Trent small bower, 3000 vines/ha, vineyard age 25 years , 10, 14 BUDS/PLANT Vinification: The grapes are dried in a humidity controlled room for 4 months. A wieght loss of 30, 40% of the initial weight occurs during this time. The grapes are then softly pressed Alcoholic fermentation and maceration last 60 days in temperature controlled tanks at 15C. Tasting Note: Full, bodied with a peppery berry and fruitcake character, medium tannins and a fine, rich and opulent, long lasting finish. Every day serving suggestion: At 16, 18°C with red meats, game and cheese. Blend Corvina 30%, Corvinone 30%, Rondinela 30% Country / Region Italy / Veneto Capitel Monte Olmi , Amarone della valpolicella DOC Classico 2012-02-25 260 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Tedeschi-Capitel-Monte-Olmi---Amarone-della-valpolicella-DOC-Classico-2005-.jpg http://www.corkingwines.com/p34929/Capitel-Monte-Olmi---Amarone-della-valpolicella-DOC-Classico-2006/7-(6--Bottles)/ 314.10 Italian 6 x 75 in stock 6.000 No brand new The Tedeschi family has dedicated its energy and enthusiasm to growing and producing wine in Valpolicella for many generations. They first purchased vineyards in the area in 1630. Today the Tedeschi family manages 74 hectares of vineyards, of which 29 hectares are family owned. Although Tedeschi is considered one of the top producers of Amarone and Recioto wines, the family has never rested on its laurels, continually striving to improve the structure of the wine by keeping the vines’ yields low. They produce four distinct ranges: Linea Classica; Valpolicella, Amarone and Recioto, and Linea Fabriseria. Viticulture: 3000 vines/ha. 18, 20 buds/plant vineyard age 25 years. Vinification: The grapes are dried on racks in a controlled humidity room for 4 months A weight loss of some 30, 40% of the initial weight occurs during this time. The grapes are soft pressed. Alcoholic fermentation and maceration lasts for 30 days in temperature controlled tanks at 15C. The wine has a natural sticking fermentation. Tasting Note: Produced in tiny quantities and only in the best years. Whilst rich and full, Monte Fontana has an alluring, velvety texture and a distinctive natural sweetness. Every day serving suggestion: To accompany mature cheese and pastry desserts , delicious with shortcake biscuits and strawberies. Blend Corvina 30%, Corvinone 30%, Rondinela 30% Country / Region Italy / Veneto Capitel Recioto della Classico DOC Vigneto Monte Fontana 2012-02-25 261 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Tedeschi-Capitel-Fontana-Recioto-della-Valpolicella-DOC-Classico-2005-6.jpg http://www.corkingwines.com/p34932/Capitel-Recioto-della-Classico-DOC-Vigneto-Monte-Fontana-2005/6-(6-Bottles)/ 191.94 Italian 6 x 50cl in stock 6.000 No brand new Production Area: From vineyards situated on the Moraine Hills in the Valpolicella Classico area Soil: Moraine clay and limestone Vine density: 2,500 vines/hectare Age of Vines: 20 years Cultivation; Trent small bower Pruning: 14, 18 buds/plant Grapes: 30% Corvina, 30% Rondinella, 30% Corvinone, 10% Molinara, Rossignola, Oseleta, Negrara, Dindarella and Sangiovese. Harvest: End of September/early October Winemaking: The grapes are crushed and de, stemmed. Alcoholic and maceration take place at 28C in temperature controlled tanks and last for 15 days. The wine goes through malolactic fermentation. Natural clarification takes place in stainless steel tanks and lasts until March. The wine is then added to the Recioto and Amarone marc and a slow alcoholic fermentation at 18C takes place lasting 8/15 days. This ancient Veneto winemaking technique is called “Ripasso” and adds body and structure to the wine. Ageing: 24 months in Slavonian oak barrels followed by 6 months in bottle Serve: Full bodied wine to accompany red meats, game and cheese. Best served at around 18°C, uncorking or decanting the wine at least one hour before serving. Only made in great years. Tasting Notes: The Valpolicella gains body, colour and strength by being fermented with the Amarone and Recioto pressings. Ample in bouquet, its dry flavour is robust and warm with a bitter background and a smooth texture.. Capitel San Rocco Rosso ValpolicellanSuperior Ripasso DOC 2012-02-25 262 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Tendeschi--Capitel-San-Rocco-Rosso-ValpolicellanSuperior-Ripasso-DOC-2007-8.jpg http://www.corkingwines.com/p34926/Capitel-San-Rocco-Rosso-ValpolicellanSuperior-Ripasso-DOC-2007/8-(6--Bottles)/ 76.50 Italian 6 x 75 in stock 6.000 No brand new The Tedeschi family has dedicated its energy and enthusiasm to growing and producing wine in Valpolicella for many generations. They first purchased vineyards in the area in 1630. Today the Tedeschi family manages 74 hectares of vineyards, of which 29 hectares are family owned. Although Tedeschi is considered one of the top producers of Amarone and Recioto wines, the family has never rested on its laurels, continually striving to improve the structure of the wine by keeping the vines’ yields low. They produce four distinct ranges: Linea Classica; Valpolicella, Amarone and Recioto, and Linea Fabriseria. Viticulture: 3000 vines/ha. 18, 20 buds/plant vineyard age 25 years. Vinification: Short skin maceration followed by fermentation for 6 days at 18, 20°C. in temperature controlled stainless steel tanks. The wine undergoes malolactic fermentation. Natural Clarification and chemical stabilization in stainless steel tanks. The wine has a minimum of 2 months bottle ageing prior to release. Tasting Note: A lively bouquet with subtle floral tones and lovely balance of dried fruit flavours with almond undertones. Rich and spicy. Every day serving suggestion: An ideal aperitif wine, or with fish, fish hors d’oeuvres and white meats. Blend Gargenega 100% Country / Region Italy / Veneto Capitel Tenda Soave DOC Classico 2012-02-25 263 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Tendeschi-Capitel-Tendra-Soave-DOC-Classico.jpg http://www.corkingwines.com/p34921/Capitel-Tenda-Soave-DOC-Classico-2009/10-(6-Bottles)/ 56.10 Italian 6 x 75 in stock 6.000 No brand new Pioneering, energetic, cosmopolitan, elegant, innovative and contemporary, Vina Carmen was the first producer in Chile to specialize in organic grapes. They were responsible for identifying Carmenere, which had previously been thought of as Merlot. They were among the first to produce – to acclaim – premium Chilean wines. From the winery in the Maipo Valley, and using primary fruit from that area, as well as carefully, sited vineyards in Rapel, Casablanca and Curico, Carmen have produced a series of fruit, driven wines, stylish both in taste and look, which are stunning in their intensity and purity of their aromas. Viticulture: The grapes were handpicked from our estate vineyards in Casablanca Valley, the Pacific Ocean influence over the vineyards helps to reach ripeness slowly accumulating great acidity and freshness. Vinification: The must was cold macerated on its lees for 10 days at 3º , 4ºC. Fermentation was carried out in stainless steel tanks. Temperature was kept at an average of 12ºC, producing a low and gentle fermentation process. After fermentation was carried out, the wine remained on its lees for up to 3 months. The wine was then racked, blended, gently fined and bottled. Tasting Note: Attractive herb and tomato leaf with intense lime, grapefruit and passion fruit notes. Crisp and refreshing on the palate. Every day serving suggestion: Enjoy this wine as an aperitif and with seafood of all kinds, particularly oysters, shrimp, and fish, as well as white meats and salads. Blend Sauvignon Blanc 100% Country / Region Chile / Casablanca Carmen Sauvignon Blanc Reserva , Casablana 2012-02-25 264 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carmen--Sauvignon-Blanc-Reserva---Casablana-2009-10.jpg http://www.corkingwines.com/p42247/Carmen--Sauvignon-Blanc-Reserva--Casablana-2009/10-(6-Bottles)/ 52.50 Chilean 6 x 75 in stock 6.000 804335002677 No brand new Pioneering, energetic, cosmopolitan, elegant, innovative and contemporary, Vina Carmen was the first producer in Chile to specialize in organic grapes. They were responsible for identifying Carmenere, which had previously been thought of as Merlot. They were among the first to produce – to acclaim – premium Chilean wines. From the winery in the Maipo Valley, and using primary fruit from that area, as well as carefully, sited vineyards in Rapel, Casablanca and Curico, Carmen have produced a series of fruit, driven wines, stylish both in taste and look, which are stunning in their intensity and purity of their aromas. Viticulture: The grapes were handpicked from our own vineyards in Colchagua Valley. The vineyards are managed to yield an average of 10 ton/ha. Vinification: A 12 days cold maceration was carried out to ensure maximum retention of primary fruit aromas and colour extraction. Alcoholic fermentation was carried out in stainless steel tanks at 25º C with a gentle extraction programme. Total skin contact was of 32 days. Malolactic fermentation occurred naturally in tanks and barrels, 80% of the wine was aged in French oak barrels for a period of 10 months, 20% of the wine remained in tanks. After bottling, the wine aged for an additional 2 months prior to its release. Tasting Note: Concentrated red wine with a solid core of blackcurrant, cherry and white spicy, eucalyptus and mocha flavours.Well bodied, deep and vibrant and with a long finish. Every day serving suggestion: Ideal with roasts and steaks, hearty casseroles, stews and all kind of cheeses. Blend Cabernet Sauvignon 90%, Carmenere 10% Country / Region Chile / Colchagua Carmen Cabernet Sauvignon Reserva ,Colchagua 2012-02-25 265 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carmen-Cabernet-Sauvignon-Reserva--Colchagua-2008-9.jpg http://www.corkingwines.com/p42250/Carmen-Cabernet-Sauvignon-Reserva-Colchagua-2008/9-(6-Bottles)/ 52.50 Chilean 6 x 75 in stock 6.000 804335002622 No brand new Pioneering, energetic, cosmopolitan, elegant, innovative and contemporary, Vina Carmen was the first producer in Chile to specialize in organic grapes. They were responsible for identifying Carmenere, which had previously been thought of as Merlot. They were among the first to produce – to acclaim – premium Chilean wines. From the winery in the Maipo Valley, and using primary fruit from that area, as well as carefully, sited vineyards in Rapel, Casablanca and Curico, Carmen have produced a series of fruit, driven wines, stylish both in taste and look, which are stunning in their intensity and purity of their aromas. Viticulture: The grapes were hand, harvested from our vineyards in the Apalta hills in the Colchagua Valley. Vinification: The grapes were carefully hand selected before crushing, A period of cold maceration (4, 5ºC) for 7 days was used to ensure maximum retention of primary fruit flavours and colour extraction. Alcoholic fermentation was carried out in stainless steel tanks at 28 º, 29ºC. The total maceration period was of 40 days. The wine was aged in French oak barrels for 10 months. After bottling, the wine aged in cellar for additional 2 months prior to its release. Tasting Note: Intense red fruit character on the nose with hints of toasted tobacco, cedar and oak. Full bodied with lovely balance and a deep, velvety texture with beautiful length. Every day serving suggestion: Serve this wine with Filet Mignon, roast prime rib, roast duck, rabbit, lamb cutlets, meatballs, ratatouille, kebab, rich pasta dishes and cheeses such as Gruyère, Manchego, Parmesan, Cantal, Cheddar. Blend Carmenere 95%, Cabernet Sauvignon 5% Country / Region Chile / Colchagua Carmen Carmenere Gran Reserva Colchagua 2012-02-25 266 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carmen-Carmenere-Gran-Reserva-Colchagua-2008.jpg http://www.corkingwines.com/p42244/Carmen-Carmenere-Gran-Reserva-Colchagua-2008/9-(6-Bottles)/ 70.50 Chilean 6 x 75 in stock 6.000 No brand new Pioneering, energetic, cosmopolitan, elegant, innovative and contemporary, Vina Carmen was the first producer in Chile to specialize in organic grapes. They were responsible for identifying Carmenere, which had previously been thought of as Merlot. They were among the first to produce – to acclaim – premium Chilean wines. From the winery in the Maipo Valley, and using primary fruit from that area, as well as carefully, sited vineyards in Rapel, Casablanca and Curico, Carmen have produced a series of fruit, driven wines, stylish both in taste and look, which are stunning in their intensity and purity of their aromas. Viticulture: The vines grow on sandy soils which are directly influenced by the fresh sea breeze of the Pacific Ocean. The slow ripening ensures perfect acid retention and ideal alcohol balance. Yields are around 7ton/ha. Vinification: The must was thoroughly hyperoxidized to reduce bitterness and to enhance creamy notes adding longevity to the wine. 60% of the must was fermented in second and third year French oak barrels, while the remaining 40% was fermented in stainless steel tanks. The wine remained lees for a period of 8 months. After the wine was bottled, it aged for 2 months before its release. Tasting Note: Intense aromas of green watermelon, prickly pear, pear, backed by alluring sweet toast from oak ageing. Good weight with juicy and lively acidity. Every day serving suggestion: Enjoy this wine with light and creamy cheeses, pastas with vegetable sauces, fish such as sea bass and shellfish such as oysters and razor clams. Blend Chardonnay 100% Country / Region Chile / Casablanca Carmen Chardonnay Reserva , Casablana 2012-02-25 267 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carmer-Chardonnay-Reserva---Casablana-2009-10.jpg http://www.corkingwines.com/p42248/Carmen-Chardonnay-Reserva--Casablana-2009/10-(6--Bottles)/ 52.50 Chilean 6 x 75 in stock 6.000 No brand new Pioneering, energetic, cosmopolitan, elegant, innovative and contemporary, Vina Carmen was the first producer in Chile to specialize in organic grapes. They were responsible for identifying Carmenere, which had previously been thought of as Merlot. They were among the first to produce – to acclaim – premium Chilean wines. From the winery in the Maipo Valley, and using primary fruit from that area, as well as carefully, sited vineyards in Rapel, Casablanca and Curico, Carmen have produced a series of fruit, driven wines, stylish both in taste and look, which are stunning in their intensity and purity of their aromas. Viticulture: The grapes were handpicked from our estate vineyards in Casablanca Valley, the Pacific Ocean influence over the vineyards helps to reach ripeness slowly accumulating great acidity and freshness. Vinification: Once crushed the grapes were cold macerated in the press for 10 hours, after this cold maceration the grapes were gently pressed. The juice was clarified at low temperatures and racked for alcoholic fermentation carrying its fine lees. Tasting Note: Fully aromatic on the nose this wine is rich and crispy with mandarin and orange peel aromas, intense roses, melon, mango, lychee and Turkish delight. The palate is fresh and complex, mineral tones adding a vibrant edge. A rich and soft wine with a persistent long finish. Every day serving suggestion: Enjoy this wine with seafood and fish with seasoning sauces as well as Asian spiced cuisine. Matches perfectly with sweet desserts. Blend Gewürztraminer 100% Country / Region Chile / Casablanca Carmen Gewurztraminer Reserva , Casablana 2012-02-25 268 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carmen-Gewurztraminer--Reserva---Casablana-2009-10.jpg http://www.corkingwines.com/p42254/Carmen-Gewurztraminer--Reserva--Casablana-2009/10-(6-Bottles)-/ 52.50 Chilean 6 x 75 in stock 6.000 No brand new Pioneering, energetic, cosmopolitan, elegant, innovative and contemporary, Vina Carmen was the first producer in Chile to specialize in organic grapes. They were responsible for identifying Carmenere, which had previously been thought of as Merlot. They were among the first to produce – to acclaim – premium Chilean wines. From the winery in the Maipo Valley, and using primary fruit from that area, as well as carefully, sited vineyards in Rapel, Casablanca and Curico, Carmen have produced a series of fruit, driven wines, stylish both in taste and look, which are stunning in their intensity and purity of their aromas. Viticulture: These Merlot grapes come from our Vineyards in Colchagua Valley subappellations of Lolol, Pumanque, Marchigue and Apalta. The geographic differences of these sub, appellations add complexity and freshness to the final blend. Vinification: The clear juice was fermented in stainless steel tanks with selected yeasts, between 12º C and 13º C. The wine is gently clarified and filtered. Bottle young to preserve its great freshness and aromatic potential. Tasting Note: Expressive notes of fruitcake and red fruits with caramel notes and walnuts well integrated with sweet spices and clove. Juicy with good body and fruit weight giving depth and lovely length. Every day serving suggestion: This wine goes perfectly with poultry and game, as well as with cheeses, casseroles, stews and pasta. Blend Merlot 90%, Malbec 10% Country / Region Chile / Colchagua Carmen Merlot Reserva , Colchagua . 2012-02-25 269 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carmen-Merlot-Reserva---Colchagua-2008-9.jpg http://www.corkingwines.com/p42255/Carmen-Merlot-Reserva--Colchagua-2009/10-(6-Bottles)/ 52.50 Chilean 6 x 75 in stock 6.000 No brand new Pioneering, energetic, cosmopolitan, elegant, innovative and contemporary, Vina Carmen was the first producer in Chile to specialize in organic grapes. They were responsible for identifying Carmenere, which had previously been thought of as Merlot. They were among the first to produce – to acclaim – premium Chilean wines. From the winery in the Maipo Valley, and using primary fruit from that area, as well as carefully, sited vineyards in Rapel, Casablanca and Curico, Carmen have produced a series of fruit, driven wines, stylish both in taste and look, which are stunning in their intensity and purity of their aromas. Viticulture: The grapes were handpicked from our estate vineyards in Casablanca Valley, the Pacific Ocean influence over the vineyards helps to reach ripeness slowly accumulating great acidity and freshness. Vinification: The must was cold macerated for 15 days at 4ºC. Fermentation was carried out in open tank fermenters at 22 , 24ºC. A gentle extraction programme with manual pigeage ensures intense deep flavors and a soft mouth feel. The wine was racked into French oak barrels ranging from new, second and third year old. Malolactic fermentation occurred naturally in barrels. The wine was aged for 10 months in barrels. Once bottled the wine was further aged in bottle for 2 months prior to its release. Tasting Note: Spicy black cherry and wild berry fruit that is complemented by cedary oak and minerally dry leaf notes. Delicate and savoury with ripe strawberry and a hint of anise. A medium bodied and juicy wine with a beautifully balanced finish. Every day serving suggestion: Ideal with seasoned salads, fish with creamy and spicy sauces, poultry and Japanese food. As an aperitif with all kinds of cheeses and dried fruit. Blend Pinot Noir 100% Country / Region Chile / Casablanca Carmen Pinot Noir Reserva , Casablana 2012-02-25 270 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carmen-Pinot-Noir-Reserva---Casablana-2009.jpg http://www.corkingwines.com/p42256/Carmen-Pinot-Noir-Reserva--Casablana-2009/10-(6--Bottles)/ 52.50 Chilean 6 x 75 in stock 6.000 No brand new Pioneering, energetic, cosmopolitan, elegant, innovative and contemporary, Vina Carmen was the first producer in Chile to specialize in organic grapes. They were responsible for identifying Carmenere, which had previously been thought of as Merlot. They were among the first to produce – to acclaim – premium Chilean wines. From the winery in the Maipo Valley, and using primary fruit from that area, as well as carefully, sited vineyards in Rapel, Casablanca and Curico, Carmen have produced a series of fruit, driven wines, stylish both in taste and look, which are stunning in their intensity and purity of their aromas. Viticulture: The grapes were handpicked from our own vineyards in Colchagua Valley. Vinification: The grapes were handpicked and carefully selected before crushing. After crushing the must was cold macerated for 12 days at 4ºC. Alcoholic fermentation took place at 25ºC in stainless steel tanks. 60% of the wine was racked into French oak barrels and 40% was transferred into American oak barrels. Malolactic fermentation occurred naturally. After 10 months of barrel ageing, the wine was bottled without filtration, and then was kept ageing in bottles for 2 months prior to its release. Tasting Note: Very expressive, this wine offers an exciting aromar of plums, black cherry and peppermint with an underlying mineral character. Layered, powerful and remarkably complex. Every day serving suggestion: Enjoy with red spicy meats, seasoned dishes and strongly flavoured cheeses. Blend Syrah 100% Country / Region Chile / Colchagua Carmen Syrah Grand Reserva , Colchagua 2012-02-25 271 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carmen-Syrah-Grand-Reserva---Colchagua-2008.jpg http://www.corkingwines.com/p42258/Carmen-Syrah-Grand-Reserva--Colchagua-2008/9-(6-Bottles)/ 70.50 Chilean 6 x 75 in stock 6.000 No brand new Antonio Carpene founded his winery in 1860, having ben fascinated with Champagne. A qualified chemist, he was in contact with Pasteur and Koch and was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco grape (now known as Glera), the majestic variety of the Conegliano and Valdobbiadene zone. Over 130 years of history, embracing four generations of the family, testify to Carpene Malvoltiss dedication to product quality and they are unquestionably one of the leading producers. Vinification: The grapes are immediately taken to the winery where they are de, stalked and then gently pressed.to extract only free, run juice. The must obtained ferments in stainless steel tanks at a controlled temperature of no more than 18, 20°C. It is then re, fermented, again at controlled temperatures, in pressurised tanks. Local yeasts are used for the “prise de mousse”.When the sparkling wine is obtained, it is centrifuged before bottling under vacuum. Tasting Note: Fine and continuous bubbles, the wine is fruity and appealing with a floral and fresh fruit bouquet and a lemony finish. Every day serving suggestion: Ideal as an aperitif and excellent with fish dishes and throughout the meal. Carpene Malvolti Prosecco di Conegliano Extra Dry 2012-02-25 272 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carpene-Malvolti-Prosecco-di-Conegliano-Extra-Dry-DOCG-NV--6-bottles-41.jpg http://www.corkingwines.com/p93664/Carpene-Malvolti-Prosecco-di-Conegliano-Extra-Dry-DOCG-NV-(6-bottles)/ 69.90 Italian 6 x 75 in stock 6.000 No brand new Antonio Carpene founded his winery in 1860, having ben fascinated with Champagne. A qualified chemist, he was in contact with Pasteur and Koch and was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco grape (now known as Glera), the majestic variety of the Conegliano and Valdobbiadene zone. Over 130 years of history, embracing four generations of the family, testify to Carpene Malvoltiss dedication to product quality and they are unquestionably one of the leading producers. Vinification: Fermentation takes place in temperature controlled tanks. Second fermentation takes place in tanks following the Charmat method and is stopped once this semi, sparkling wine reaches 2.4 atmospheres. Tasting Note: A fresh well, structured, pleasant, semi, sparkling wine with hints of ripe fruit and in particular Golden delicious apples in the background. Every day serving suggestion: Ideal as an aperitif and excellent with fish dishes and throughout the meal. Carpene Malvolti Prosecco Frizzante 2012-02-25 273 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carpene-Malvolti-Prosecco-Frizzante-DOC-NV--6-bottles-33.jpg http://www.corkingwines.com/p93665/Carpene-Malvolti-Prosecco-Frizzante-DOC-NV-(6-bottles)/ 52.50 Italian 6 x 75 in stock 6.000 3095000018 No brand new Pinot Nero: Soft pressing in order to obtain just the free, run juice. Fermentation takes place with the aid of very carefully selected yeasts. After this has been completed, and following a number of rackings, the wine is stored on its lees. Raboso: The grapes are picked in the Gellisaia vineyard and are then dried on racks. The must ferments on the skins and after fermentation, the wine goes into oak casks for a brief period of time Tasting Note: Deep pink with hints of crimson, the wine has a perfumed floral bouquet, with elegant yet intense notes of wild berries and morello cherries. It is full, tangy with rounded fruit on the palate. Every day serving suggestion: At 8 to 10C to accompany seafood risottos, richly flavoured fish such as salmon, trout and eel, white meats and goat’s cheese. Carpene Malvolti Rose Brut 2012-02-25 274 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carpene-Malvolti-Rose-Brut-NV--6-bottles-38.jpg http://www.corkingwines.com/p93666/Carpene-Malvolti-Rose-Brut-NV-(6-bottles)/ 68.94 Italian 6 x 75 in stock 6.000 No brand new The Brunello di Montalcino is one of Italys most important and prestigious wines. The grapes are grown within the hillsides of the township of Montalcino (Siena). Grapes: 100% Sangiovese Grosso. Vinification: medium, length steeping on the skins, with temperature, controlled fermentation. Finishing: three years in Slovenian oak barrels, followed by a bottle aging period of at least six months in temperature controlled cellars. Color: intense ruby red, with pale pomegranate highlights. Bouquet: decisive, fine, broad and lingering with hints of vanilla, cherry, raspberry, and licorice. Flavor: dry, warm, smooth, well textured and lingering on the palate. Alcohol: 13.50% by volume. Serving temperature: 18, 20°C, 64, 68°F, in a decanter. Gastronomy: great wine with roasts, grilled meats, wild game, and elaborate dishes, as well as rare T, bone steaks. It can also be served alone, as a "reflection" wine. Carpineto Brunello di Montalcino DOCG 2012-02-25 275 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carpineto-Brunello-di-Montalcino-DOCG-2003-4.jpg http://www.corkingwines.com/p35208/Carpineto-Brunello-di-Montalcino-DOCG-2005/6-(6--Bottles)/ 182.70 Italian 6 x 75 in stock 6.000 No brand new In the beautiful olive and cypress, studded countryside between Florence and Siena lay the quaint hilltop villages of the Chianti Classico region. The wine of the same name is produced exclusively in this charming and beautiful area. Grapes: From vineyards planted to a minimum of 80% Sangiovese and a maximum of 20% of Canaiolo and other red grape varietals. Vinification: maceration of the skins of medium duration and fermentation under controlled temperature conditions. Aging: placed in oak barrels of various sizes and origins (Slavonian and French) for one year or more, the wine is then briefly transferred back into stainless steel tanks before bottling. Finishing: after bottling the wine is aged in our temperature controlled cellars for at least 10 months before release. In order to deliver the highest quality Carpineto has chosen to age this wine longer than the 2 years required by appellation rules for a Riserva. Color: intense ruby red with garnet reflections. Bouquet: elegant, full, harmonious and persistent with suggestions of vanilla and raspberry. Flavor: long and velvety, full, generous and warm. Alcohol: 13.50% by volume. Serving temperature: 18, 20°C, 64, 68°F in a decanter. Gastronomy: perfect with roasts and game. Carpineto Chianti Classico Riserva DOCG 2012-02-25 276 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carpineto-Chianti-Classico-DOCG-Riserva-2005.jpg http://www.corkingwines.com/p35203/Carpineto-Chianti-Classico--Riserva-DOCG-2006-(6--Bottles)/ 106.50 Italian 6 x 75 in stock 6.000 3015700363 No brand new Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany’s most prestigious appellations. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994.Antonio Zaccheo is now aided by his son Antonio and daughter, Francesca who both previously worked in the wine trade in the USA. Giovanni Sacchet’s daughter, Caterina, has recently joined the Carpineto wnemaking team after finishing her viticulture and oenology degree. Vinification: Fermentation in temperature controlled vats with medium length maceration on skins Tasting Note: Velvety, round, full bodied and balanced with hints of wood and violets on the nose. The palate is dry, warm and savoury . Every day serving suggestion: At 18, 20C with grilled red meats and game dishes. Blend Sangiovese 85%, Canaiolo 10% Country / Region Italy / Tuscany Carpineto Chianti Classico DOCG 2012-02-25 277 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carpineto-Chianti-Classico-DOCG-2008.jpg http://www.corkingwines.com/p35202/Carpineto-Chianti-Classico-DOCG-2009-(6--Bottles)-/ 75.60 Italian 6 x 75 in stock 6.000 No brand new White ‘Super, Tuscan’ produced from estate grown vineyards planted after a careful study aimed at identifying the best environment for the production of this wine. The hillside, dry, farmed vineyards are located within the Chianciano and Montepulciano (Siena) property. Grapes: Chardonnay grapes blended with Grechetto, and Sauvignon Blanc. Vinification: The hand harvested grapes are destemmed, the juice is then cooled and left with the skins for a brief period of time. After pressing and settling the wine is fermented under temperature, controlled conditions. Finishing: the newly formed wine is immediately racked off, filtered and kept at low temperatures. This maintains the fruity aromas in their freshest state and allows for a natural stabilization process. This wine has not been subject to clarifications or stabilization with chemical products. Color: straw yellow with green highlights. Bouquet: pleasantly fruity, elegantly aromatic and harmonious. Flavor: medium body with agreable acidity and a dry, pleasantly velvety, soft finish. Alcohol: 12.5% by volume. Carpineto Dogajolo IGT Toscana Bianco 2012-02-25 278 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carpineto-Dogajolo-IGT-Toscana-Bianco-2009.jpg http://www.corkingwines.com/p35189/Carpineto-Dogajolo-IGT-Toscana-Bianco-2009/10-(6--Bottles)/ 62.10 Italian 6 x 75 in stock 6.000 3015703753 No brand new Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany’s most prestigious appellations. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994.Antonio Zaccheo is now aided by his son Antonio and daughter, Francesca who both previously worked in the wine trade in the USA. Giovanni Sacchet’s daughter, Caterina, has recently joined the Carpineto wnemaking team after finishing her viticulture and oenology degree. Viticulture: Vines planted using the spurred cordon training method at altitudes ranging from 300, 350 meters above sea level. Vinification: The two grape varieties are vinified separately, since they ripen at different times. Towards the end of fermentation they are blended and placed in barriques where they slowly complete alcoholic and malolactic fermentation. The wine is then bottled at the end of May following the vintage and released for sale in September. Tasting Note: Fruity, full and soft with notes of cherry, vanilla and spice on the nose. The flavour is full, soft on the palate, complex and well developed. Quite delicious. Every day serving suggestion: At 16, 18C with roast and grilled meats, and full flavoured pasta dishes. Blend Sangiovese 70%, Cabernet Sauvignon 30% Country / Region Italy / Tuscany Carpineto Dogajolo IGT Toscana Rosso 2012-02-25 279 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carpineto-Dogajolo-IGT-Toscana-Rosso-2007-8.jpg http://www.corkingwines.com/p35192/Carpineto-Dogajolo-IGT-Toscana-Rosso-2009-(6--Bottles)/ 62.10 Italian 6 x 75 in stock 6.000 3015700530 No brand new Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany’s most prestigious appellations. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994.Antonio Zaccheo is now aided by his son Antonio and daughter, Francesca who both previously worked in the wine trade in the USA. Giovanni Sacchet’s daughter, Caterina, has recently joined the Carpineto wnemaking team after finishing her viticulture and oenology degree. Viticulture: Single wire cordon. Manual and mechanical harvesting. Vinification: The harvested grapes are dried in wooden boxes then slowly barrel fermented during the winter months Tasting Note: Lovely balance between the complex, intense balsamic fragrances, alcohol and sweetness. Full of toffee and peach flavours together with walnuts, this wine is concentrated, long and persistent on the finish. Every day serving suggestion: At 5, 7C as an aperitif, or at 16C with desserts, and strong cheese such as Pecorino and Gorgonzola. Also excellent by itself as a “meditation” wine. Blend Trebbiano Toscano 70%, Malvasia 30% Country / Region Italy / Tuscany 2012-02-25 280 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carpineto-Farnito-Vin-Santo-DOC-1992.jpg http://www.corkingwines.com/p35219/Carpineto-Farnito-Vin-Santo-DOC-1992-(6--Bottles)/ 193.50 Dessert Wines 6 x 75 in stock 6.000 No brand new 3 X Carpineto Dogajolo IGT Toscana Rosso 2009 3 X Carpineto Dogajolo IGT Toscana Bianco 2009/10 3 x Carpineto Chianti Classico DOCG 2009 3 x Carpineto Chianti Classico Riserva DOCG 2006 Carpineto Italy Case (12 bottles) 2012-02-25 281 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carpineto-Italy-Case--12-bottles-97.jpg http://www.corkingwines.com/p89273/Carpineto-Italy-Case-(12-bottles)/ 153.15 Mixed Cases 12 x 75cl in stock 12.000 No brand new Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany’s most prestigious appellations. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994.Antonio Zaccheo is now aided by his son Antonio and daughter, Francesca who both previously worked in the wine trade in the USA. Giovanni Sacchet’s daughter, Caterina, has recently joined the Carpineto wnemaking team after finishing her viticulture and oenology degree. Viticulture: Trained to a bilateral cordon with vertical shoot positioning. Planting density of 4,464 vines per hectare. Vinification: Small lot fermentation at 25, 30C using indigenous (wild) yeasts. 15 days maceration with frequent pump, overs and punch, downs of the cap for optimum Polyphenol extraction. Malolactic fermentation started during maceration and it continued for 12 days after being drawn off its lees. Tasting Note: From 100% Sangiovese from the 2 Poggio di SantEnrico Piccolo and Grande vineyards in the Montepulciano area, this wine has great intensity of colour and flavour, with a pronounced savoury and roasted herb flavour. Lovely length with fine, integrated tannins. Every day serving suggestion: At 20C to accompany roast and grilled meats especially “Florentine, style” TBone steak. Blend Sangiovese 100% Country / Region Italy / Tuscany Carpineto Poggio Sant Enrico Vino Nobile di Montepulciano 2012-02-25 282 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carpineto-Poggio-Sant-Enrico-Vino-Nobile-di-Montepulciano-DOCG-20011.jpg http://www.corkingwines.com/p42678/Carpineto-Poggio-Sant-Enrico-Vino-Nobile-di-Montepulciano--2001-(6--Bottles)/ 189.60 Italian 6 x 75 in stock 6.000 No brand new Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany’s most prestigious appellations. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994.Antonio Zaccheo is now aided by his son Antonio and daughter, Francesca who both previously worked in the wine trade in the USA. Giovanni Sacchet’s daughter, Caterina, has recently joined the Carpineto wnemaking team after finishing her viticulture and oenology degree. Viticulture: Spur cordon Vinification: Left on its lees at very low temperature then pressed and clarified. Temperature controlled fermentation in stainless tanks with the addition of carefully selected yeasts. Tasting Note: A generous, dry and fruity wine with hints of leomon and spring flowers on the nose and a characteristic slightly bitter aftertaste. Every day serving suggestion: Chilled to accompany hors d’oeuvres, shellfish, white meat and fried vegetables. Blend Vernaccia 100% Country / Region Italy / Tuscany Carpineto Vernaccia di San Gimignano DOCG 2012-02-25 283 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carpineto-Vernaccia-di-San-Gimignano-DOCG-2008-9.jpg http://www.corkingwines.com/p35188/Carpineto-Vernaccia-di-San-Gimignano-DOCG-2010-(6--Bottles)/ 69.60 Italian 6 x 75 in stock 6.000 No brand new Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany’s most prestigious appellations. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994.Antonio Zaccheo is now aided by his son Antonio and daughter, Francesca who both previously worked in the wine trade in the USA. Giovanni Sacchet’s daughter, Caterina, has recently joined the Carpineto wnemaking team after finishing her viticulture and oenology degree. Viticulture: Single wire cordon Vinification: Maceration of the skins with the must for 10, 15 days at 25, 30C. The frequent pump, overs are accomplished using special pumps designed to move solid parts (skins and seeds) very gently. Aged for 1 to 2 year in oak barrels followed by a minimum of 1 year in bottle prior to release Tasting Note: Mature flavours with earthy and dark liquorice tones and hints of fresh prunes, smooth palate with lovely weight and an elegant, long finish. Every day serving suggestion: At 19C, decanting before pouring, with game, stews and mature cheese. Blend Sangiovese 80%, Canaiolo Nero 20% Country / Region Italy / Tuscany Carpineto Vino Nobile di Montepulciano Riserva 2012-02-25 284 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Carpineto-Vino-Nobile-di-Montepulciano-RiservaDOCG-2003-4.jpg http://www.corkingwines.com/p35495/Carpineto-Vino-Nobile-di-Montepulciano-Riserva--2004/5-(6--Bottles)/ 117.30 Italian 6 x 75 in stock 6.000 No brand new Casa Del Valle in La Mancha boasts an entirely new winery. The bodega is owned by a group of Riojan growers who between them have 3 decades of winemaking experience in Rioja, strong financial backing and the most advanced modern technology. The bodega is surrounded by 100 hectares of new vineyards growing the Cabernet Sauvignon, Merlot and Syrah varieties, chosen for their great suitability for ageing and their well defined character. Viticulture: The vines are grown in the Caliza Franco Arenosa soils of Castilla de la Mancha located around the village of Yepes, in the province of Toledo. They are trained using the Double Cordon Royat system and pruning is carried out by hand. Vinification: Traditionally vinified, then aged in French and American oak casks for six months. Tasting Note: The nose expresses aromas of ripe, jammy fruit together with toasted nuances of cocoa and spice. A full bodied wine that has warm berried fruit on the palate, with depth and power from the oak ageing. Every day serving suggestion: Beef bourgignonne, venison, merguez sausages, steak au poivre and game. Also great with mature Cheshire cheese. Blend Syrah 100% Country / Region Spain / Tierra de Castilla Casa delle Valle Hacienda Shiraz 2012-02-25 285 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Casa-delle-Valle-Hacienda-Shiraz-2006-7.jpg http://www.corkingwines.com/p36605/Casa-delle-Valle-Hacienda-Shiraz-2007/8-(6--Bottles)/ 47.10 Spanish 6 x 75 in stock 6.000 No brand new The would, be "king of wines" is famed around the world for its unique, almost ethereal bouquet coupled with its ability to match the wonderful foods of the region. Concentrated grapes, carefully vinified then aged in oak for 24 months results in a perfumed yet robust wine with crisp, floral, red fruited character. Cascina Adelaide Barolo DOCG 4 Vigne 2012-02-25 286 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Cascina-Adelaide-Barolo-DOCG-4-Vigne-2005-6--12-bottles-60.jpg http://www.corkingwines.com/p87905/Cascina-Adelaide-Barolo-DOCG-4-Vigne-2005/6-(12-bottles)/ 413.88 Italian 12 x 75cl in stock 12.000 No brand new Dolcettos soft, juicy, early drinking style often belies the quality within. This wine is packed with delicious ripe black cherry and spice coupled with hints of coffee and wood. Cascina Adelaide Dolcetto di Diano DAlba DOC 2012-02-25 287 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Cascina-Adelaide-Dolcetto-di-Diano-D-Alba-DOC-2008-9--12-bottles-76.jpg http://www.corkingwines.com/p87906/Cascina-Adelaide-Dolcetto-di-Diano-DAlba-DOC-2008/9-(12-bottles)/ 164.28 Italian 12 x 75cl in stock 12.000 No brand new Beautifully balanced and very refreshing ;this is a great value sparkling wine that offers unbelievable quality for the money against most countries .Crisp , lemony acidity with a gentle , refreshing mousse an elegant sparkler from the Limari Valley . Casillero del Diablo Brut Reserva Limari Valley 2012-02-25 288 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Casillero-del-Diablo-Brut-Reserva-Limari-Valley-2008.jpg http://www.corkingwines.com/p38025/Casillero-del-Diablo-Brut-Reserva-Limari-Valley-2008-(6-Bottles)/ 73.80 Chilean 6 x 75 in stock 6.000 No brand new A bright and dark red colour with aromas of ripe cherries, blackcurrants, dark plums, and a touch of vanilla medium bodied with smooth and friendly tannins. Ideal match for red meats, lamb, pasta with red sauces and paella. Casillero Del Diablo Cabernet Sauvignon 2012-02-25 289 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Castillero-Del-Diablo-Cabernet-Sauvignon.jpg http://www.corkingwines.com/p21715/Casillero-Del-Diablo-Cabernet-Sauvignon--2009/10-(6-Bottles)/ 39.60 Chilean 6 x 75 in stock 6.000 804320303178 No brand new Luscious and juicy Carmenere this wine shows spiced plum , blackcurrant and dark chocolate .It also has a hint of coffee,toast and vanilla from being aged in American oak barrels for about six months and is very rich and generous . Casillero del Diablo Carmenere Rapel Valley 2012-02-25 290 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Casillero-del-Diablo-Carmenere-Rapel-Valley-2009-10.jpg http://www.corkingwines.com/p38165/Casillero-del-Diablo-Carmenere-Rapel-Valley-2008/9--(6-Bottles)/ 56.70 Chilean 6 x 75 in stock 6.000 No brand new Originally from Italy, Gewürz was introduced in Germany at the beginning of the XVI Century. It has a very forward and distinctive aromatic profile which combines roses, spices and lychee fruit. An exotic and rewarding wine with characteristically low acidity. Casillero Del Diablo Gewurtztraminer 2012-02-25 291 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Casillero-Del-Diablo-Gewurtztraminer.jpg http://www.corkingwines.com/p23591/Casillero-Del-Diablo-Gewurtztraminer--2009/10-(6-Bottles)/ 43.50 Chilean 6 x 75 in stock 6.000 No brand new A perfect Merlot that combines plummy,herby flavours with smokey cedar wood.A fruity wine with a full well, structured texture and soft tannins. Casillero Del Diablo Merlot 2012-02-25 292 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Casillero-Del-Diablo-Merlot.jpg http://www.corkingwines.com/p23619/Casillero-Del-Diablo-Merlot--2009/10-(6-Bottles)/ 39.60 Chilean 6 x 75 in stock 6.000 No brand new Straw in color with green hues. Fresh aromas of clean citrus and melon lead to a refreshing and gentle palate filled with classic pear flavors and a bright and crisp acidity. Casillero Del Diablo Pinot Grigio 2012-02-25 293 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Casillero-Del-Diablo-Pinot-Grigio-.jpg http://www.corkingwines.com/p23623/Casillero-Del-Diablo-Pinot-Grigio--(6-Bottles)-/ 39.60 Chilean 6 x 75 in stock 6.000 No brand new A staple of Burgundy, France, Pinot Noir is a wine of sheer color, light body and medium acidity. It can be best described in terms of its complex ripe red fruit aromas, floral and moist soil notes. Less vigorous than other red wines, this variety seduces with elegance and finesse. Casillero Del Diablo Pinot Noir 2012-02-25 294 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Casillero-Del-Diablo-Pinot-Noir-.jpg http://www.corkingwines.com/p23625/Casillero-Del-Diablo-Pinot-Noir--2009/10-(6-Bottles)/ 44.70 Chilean 6 x 75 in stock 6.000 No brand new , Expressive and with plenty of varietal identity; tropical fruits, white peach, currant and refreshing citrus notes., In mouth it feels balanced, intense, fresh and with a good acidity level. An elegant and round wine with a pleasant, long finish., 2012-02-25 295 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Casillero-Del-Diablo-Sauvignon-Blanc.jpg http://www.corkingwines.com/p21716/Casillero-Del-Diablo-Sauvignon-Blanc-2009/10-(6-Bottles)/ 39.60 Chilean 6 x 75 in stock 6.000 804320301174 No brand new Appealing aromas of fresh red fruits, particularly strawberries and raspberries. Very evident spicy notes, a variety, related trait., , 2012-02-25 296 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Casillero-Del-Diablo-Shiraz-Rose.jpg http://www.corkingwines.com/p21718/Casillero-Del-Diablo-Shiraz-Rose--2009/10-(6-Bottles)/ 39.60 Chilean 6 x 75 in stock 6.000 804320131344 No brand new One of the major and largest vine growing businesses in Europe, Frescobaldi owns nine estates covering over 1,000 ha of vineyards, all located in excellent areas for fine wines. Directly manager by its family members, Frescobaldi produces almost 7 million bottles and the wines are exported to over 60 countries throughout the world. The Frescobaldi name goes back many centuries into the history of art, culture, trade and finance of Italy in general and Tuscany in particular. From the second half of the last century, the Frescobaldi’s were keen players in the development of Tuscan vine, growing Viticulture: Spur pruned cordon and guyot vines with an average age of more than 29 years old. Medium to high density planting with 3,000 vines per hectare in the first generation vineyards; 5,500 in the vineyards recently planted. Vinification: The grapes were hand harvested during the first week of October and then pressed in soft horizontal presses. Fermentation took place in stainless steel tanks at less than 30C and lasted 12 days. Maceration lasted 32 days. Immediately after alcoholic fermentation malolactic fermentation took place. Tasting Note: Clear hints of cherries and plums are accompanied by Brunello’s traditional floral aromas of violets and lingering spicy notes. Concentrated and rich, well structured, this is a fine and aristocratic wine. Every day serving suggestion: Serve with beef stews, braised meats with potatoes, cheeses that are aged but not too pungent, and large game, such as boar. Blend Sangiovese Grosso 100% Country / Region Italy / Tuscany Castelgiocondo Brunello di Montalcino DOCG 2012-02-25 297 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Castelgiocondo-Brunello-di-Montalcino-DOCG-2004-5.jpg http://www.corkingwines.com/p42602/Castelgiocondo-Brunello-di-Montalcino-DOCG-2005/6-(6--Bottles)/ 242.34 Italian 6 x 75 in stock 6.000 No brand new One of the major and largest vine growing businesses in Europe, Frescobaldi owns nine estates covering over 1,000 ha of vineyards, all located in excellent areas for fine wines. Directly manager by its family members, Frescobaldi produces almost 7 million bottles and the wines are exported to over 60 countries throughout the world. The Frescobaldi name goes back many centuries into the history of art, culture, trade and finance of Italy in general and Tuscany in particular. From the second half of the last century, the Frescobaldi’s were keen players in the development of Tuscan vine, growing Viticulture: Low spur pruned cordon trained vines planted at a density of 5,500 vineyards per hectare. The vineyard was planted in 1990. Vinification: The grapes were hand and mechanically harvested during the end of September, early October and then softly pressed. Fermentation took place in stainless steel tanks at less than 30C and lasted 12 days with maceration lasting 15 days. Malolactic fermentation immediately followed alcoholic fermentation. Tasting Note: An intense bouquet of cherries, plums with hints of violets and floral tones. This is a wine of good structure with fine fruity flavours with balanced oak in a forward style. Every day serving suggestion: Egg, pasta dishes such as pappardelle in hare sauce, or with boar, or with any red meat, whether steak or stews. Blend Sangiovese Grosso 100% Country / Region Italy / Tuscany Castelgiocondo Campo ai Sassi Rosso di Montalcino DOC 2012-02-25 298 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Castelgiocondo-Campo-ai-Sassi-Rosso-di-Montalcino-DOC-2007-8.jpg http://www.corkingwines.com/p35116/Castelgiocondo-Campo-ai-Sassi-Rosso-di-Montalcino-DOC-2009-(6--Bottles)/ 107.10 Italian 6 x 75 in stock 6.000 No brand new One of the major and largest vine growing businesses in Europe, Frescobaldi owns nine estates covering over 1,000 ha of vineyards, all located in excellent areas for fine wines. Directly manager by its family members, Frescobaldi produces almost 7 million bottles and the wines are exported to over 60 countries throughout the world. The Frescobaldi name goes back many centuries into the history of art, culture, trade and finance of Italy in general and Tuscany in particular. From the second half of the last century, the Frescobaldi’s were keen players in the development of Tuscan vine, growing Viticulture: Low spur pruned cordon trained vines. The main vineyard was planted in 1976, and part was recently planted. High density planting with 5,500 vines per hectare. Vinification: The grapes were hand harvested during the 1st week of September and then softly pressed. Fermentation took place in stainless steel tanks at less than 30C and lasted for 12 days. Maceration lasted for 28days. Malolactic fermentation took place in barriques immediately following alcoholic fermentation. Tasting Note: This wine, made from 100% Merlot, shows intense aromas of redcurrants and blackberries with hints of vanilla through to a complex, earthy palate with balanced oak. Every day serving suggestion: Serve with slow, cooked dishes such as pot roasts marinated in the same wine, mushroom, enriched stews, or beef fillet. Enjoy it too with medium, aged cheeses. Blend Merlot 100% Country / Region Italy / Tuscany Castelgiocondo Lamaione Toscana IGT 2012-02-25 299 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Castelgiocondo-Lamaione-Toscana-IGT-2005-6.jpg http://www.corkingwines.com/p42646/Castelgiocondo-Lamaione-Toscana-IGT-2008-(6-Bottles)/ 274.20 Italian 6 x 75 in stock 6.000 No brand new “Castello di Arcano Superiore” is the brand name for wines produced by Arcania, a company created by bringing together five growers of the Friuli region who decided to process their grapes in a single state, of, the, art winery. All the grapes are organically grown and no animal product is used in winemaking, thus making their wines suitable for Vegans. The objective of Arcania was to provide the most demanding consumer with a product that is both extremely wholesome and of high organic quality. Viticulture: Guyot Vinification: The grapes were harvested manually and softly pressed. Fermentation took place in temperature controlled stainless steel tanks. The wine was held in tank until bottled. Tasting Note: Ruby red in colour. A soft, fragrant and balanced wine with a hint of blackberries in the background. Every day serving suggestion: Serve at 18C to accompany roast and grilled meats, vegetable risottos and hard chese. Blend Merlot 100% Country / Region Italy / Friuli Venezia Giula Castello di Arcano Merlot Superiore DOC Organic Grave 2012-02-25 300 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Merlot-Castello-di-Arcano-Superiore-DOC-Organic-Grave-2009.jpg http://www.corkingwines.com/p42495/Castello-di-Arcano-Merlot-Superiore-DOC-Organic-Grave-2010-(6--Bottles)/ 57.60 Italian 6 x 75 in stock 6.000 No brand new deep ruby red Aromas: intense and complex, typical of the grape variety with notes of cherries, floral and vanilla hints Taste: soft and round with well integrated tannins, pleasantly alcoholic. Good texture and excellent balance. The finish is persistent and mouth filling. Castello di Meleto Chianti Classico DOCG 2012-02-25 301 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Castello-di-Meleto-Chianti-Classico-DOCG-2007-8--12-bottles-.jpg http://www.corkingwines.com/p74422/Castello-di-Meleto-Chianti-Classico-DOCG-2007/8-(12-bottles)/ 165.00 Italian 12 x 75cl in stock 12.000 No brand new Attractive velvety aromas, cherries and small berries, with pleasant spicy notes Taste: Round and velvety, with dense and not aggressive tannins. Very long and intense finish with well integrated tannins. Castello di Meleto Chianti Classico Riserva DOCG Vigna Casi 2012-02-25 302 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Castello-di-Meleto-Chianti-Classico-Riserva-DOCG-Vigna-Casi--2005--12-bottles-.jpg http://www.corkingwines.com/p74423/Castello-di-Meleto-Chianti-Classico-Riserva-DOCG-Vigna-Casi--2005-(12-bottles)/ 237.00 Italian 12 x 75cl in stock 12.000 No brand new One of the major and largest vine growing businesses in Europe, Frescobaldi owns nine estates covering over 1,000 ha of vineyards, all located in excellent areas for fine wines. Directly manager by its family members, Frescobaldi produces almost 7 million bottles and the wines are exported to over 60 countries throughout the world. The Frescobaldi name goes back many centuries into the history of art, culture, trade and finance of Italy in general and Tuscany in particular. From the second half of the last century, the Frescobaldi’s were keen players in the development of Tuscan vine, growing Viticulture: Spur pruned cordon and guyot. Medium to high density planting from 2,000 to 6,000 vines per hectare. Vinification: The grapes were hand harvested from mid September to mid October and then softly pressed. Fermentation took place in stainless steel tanks at less than 30C and lasted for 13 days. Each grape variety was kept separate. Maceration lasted for 25 days. Malolactic fermentation took place in stainless steel tanks immediately after alcoholic fermentation Tasting Note: This wine has a full aroma with hints of cherry, strawberry, plum and dried flowers. The palate is warm and savoury with sweet, evolved tannins; harmonious and spicy. Every day serving suggestion: Serve with barbecued meat and beef stews, aged cheeses. Blend angiovese 90% Country / Region Italy / Tuscany Castello di Nipozzano Chianti Rufina Riserva DOCG 2012-02-25 303 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Nipozzano-Chianti-Rufina-Riserva-DOCG-2006-7.jpg http://www.corkingwines.com/p35067/Castello-di-Nipozzano-Chianti-Rufina-Riserva-DOCG-2007/8-(6--Bottles)/ 105.90 Italian 6 x 75 in stock 6.000 No brand new One of the major and largest vine growing businesses in Europe, Frescobaldi owns nine estates covering over 1,000 ha of vineyards, all located in excellent areas for fine wines. Directly manager by its family members, Frescobaldi produces almost 7 million bottles and the wines are exported to over 60 countries throughout the world. The Frescobaldi name goes back many centuries into the history of art, culture, trade and finance of Italy in general and Tuscany in particular. From the second half of the last century, the Frescobaldi’s were keen players in the development of Tuscan vine, growing Viticulture: Guyot trained vines with an average age of 16 years old. Medium to high density planting with part 3,000 vines per hectare and part 5,850 vines per hectare. Vinification: The grapes were hand harvested in early October. Fermentation took place in stainless steel tanks at less than 35C and lasted for 10 days. Maceration lasted for 30 days including alcoholic fermentation with periodical stirring to obtain maximum colour and softer tannins. The wine went through malolactic fermentation. Tasting Note: This wine has a full aroma with hints of cherry, strawberry, plum and dried flowers. The palate is warm and savoury with sweet, evolved tannins; harmonious and spicy. Every day serving suggestion: Roast or grilled lamb, game birds (pheasant), pan, fried beef. Blend Sangiovese 100% Country / Region Italy / Tuscany Castello di Nipozzano Montesodi Chianti Rufina DOCG Riserva 2012-02-25 304 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Montesodi-Chianti-Rufina-DOCG-Riserva-2006.jpg http://www.corkingwines.com/p35070/Castello-di-Nipozzano-Montesodi-Chianti-Rufina-DOCG-Riserva-2008-(6--Bottles)/ 177.90 Italian 6 x 75 in stock 6.000 No brand new One of the major and largest vine growing businesses in Europe, Frescobaldi owns nine estates covering over 1,000 ha of vineyards, all located in excellent areas for fine wines. Directly manager by its family members, Frescobaldi produces almost 7 million bottles and the wines are exported to over 60 countries throughout the world. The Frescobaldi name goes back many centuries into the history of art, culture, trade and finance of Italy in general and Tuscany in particular. From the second half of the last century, the Frescobaldi’s were keen players in the development of Tuscan vine, growing Viticulture: Spur pruned cordon and guyot vines with an average age of more than 20 years old. High density planting with more than 5,800 vines/Ha. Vinification: The grapes were hand harvested at the end of September and then softy pressed. Fermentation took place in stainless steel tanks at less than 35C lasting 15 days. Maceration lasted for 28 days. Malolactic fermentation took place immediately after alcoholic fermentation. Tasting Note: A blend of 60% Cabernet Sauvignon, 25% Merlot and 15% Cabernet Franc, matured in 50% new French oak for 24 months. The result is a soft and creamy wine with aromas of ripe forest berries, coffee, chocolate and with integrated tannins on the palate. Every day serving suggestion: Terrific patner with any long, cooked meat dish, such as marinades, pot roasts, and stews. Delicious with aged cheeses Blend Cabernet Sauvignon 60%, Merlot 25%, Cabernet Franc 12%, Petit Verdot 3% Country / Region Italy / Tuscany Castello di Nipozzano Mormoreto Toscana 1GT 2012-02-25 305 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Castello-di-Nipozzano-Mormoreto-Toscana-1GT-2006.jpg http://www.corkingwines.com/p35113/Castello-di-Nipozzano-Mormoreto-Toscana-1GT-2007/8-(6--Bottles)/ 276.60 Italian 6 x 75 in stock 6.000 No brand new One of the major and largest vine growing businesses in Europe, Frescobaldi owns nine estates covering over 1,000 ha of vineyards, all located in excellent areas for fine wines. Directly manager by its family members, Frescobaldi produces almost 7 million bottles and the wines are exported to over 60 countries throughout the world. The Frescobaldi name goes back many centuries into the history of art, culture, trade and finance of Italy in general and Tuscany in particular. From the second half of the last century, the Frescobaldi’s were keen players in the development of Tuscan vine, growing Viticulture: Guyot trained vines with an average age of more than 14 years old. Medium to high density planting with 2,800 vines per hectare in the first generation vineyards; 5,000 in the vineyards recently planted. Vinification: The grapes were hand harvested from mid September to mid October and then softly pressed. Fermentation took place in stainless steel tanks at less than 30C and lasted for 13 days. Each grape variety was kept separate. Maceration lasted for 25 days. Malolactic fermentation took place in stainless steel tanks immediately after alcoholic fermentation. Tasting Note: The nose is light, creamy Chardonnay with undertones of complex fruit, vanilla and a gentle hint of freshness. The buttery flavour with complementing oak gives this wine texture while retaining a crisp and fresh finish. Every day serving suggestion: Chilled as an aperitif or with all seafood dishes and white meats. Blend Chardonnay 100% Country / Region Italy / Tuscany Castello di Pomino Benefizio, Pominio DOC 2012-02-25 306 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Castello-di-Pomino-Benefizio--Pominio-DOC-2007-8.jpg http://www.corkingwines.com/p35120/Castello-di-Pomino-Benefizio-Pominio-DOC-2008/9-(6--Bottles)/ 163.50 Italian 6 x 75 in stock 6.000 No brand new One of the major and largest vine growing businesses in Europe, Frescobaldi owns nine estates covering over 1,000 ha of vineyards, all located in excellent areas for fine wines. Directly manager by its family members, Frescobaldi produces almost 7 million bottles and the wines are exported to over 60 countries throughout the world. The Frescobaldi name goes back many centuries into the history of art, culture, trade and finance of Italy in general and Tuscany in particular. From the second half of the last century, the Frescobaldi’s were keen players in the development of Tuscan vine, growing Viticulture: Spur pruned cordon and guyot vines with an average age of more than 20 years old. High density planting with more than 5,000 vines per hectare. Vinification: The grapes were softly pressed. Fermentation: 80% in stainless steel vats and 20% (of the riper grapes) in French Oak barriques, keeping the varieties separated, Fermentation lasted for 21 days at 16 – 18C.in stainless steel tanks and at 19, 23C in barriques. Malolactic fermentation is limited to the barrel fermented part. Following the final blending this wine spends a further month in bottle prior to release. Tasting Note: Made from mostly Chardonnay and Pinot Blanc, this wine has a fresh and enticing bouquet of green apples, peaches and a fresh and youthful flavour. Every day serving suggestion: Chilled as an aperitif or with fish such as salmon, white meats and vegetarian hors d’oeuvres. Blend Chardonnay 45%, Pinot Blanco 45% Country / Region Italy / Tuscany Castello di Pomino Blanco, Pomino DOC 2012-02-25 307 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Castello-di-Pomino-Blanco--Pomino-DOC-2008-9.jpg http://www.corkingwines.com/p35119/Castello-di-Pomino-Blanco-Pomino-DOC-2009/10-(6--Bottles)/ 80.34 Italian 6 x 75 in stock 6.000 No brand new The historical origins of Castello Vicchiomaggio can be traced back to the 5th century. The present owners, the Matta family, acquired the property in 1964 and restored it back to its former splendour. The estate, with 150 ha, is one of the largest in the area, and of these, 32 ha are dedicated to the vine. Castello Vicchiomaggio produces several styles of wine, from the traditional to the innovative. Vicchiomaggio is consistently classified amongst Italy’s top estates and John Matta has been named IWSC Italian Winemaker of the Year four times in the last 14 years. Viticulture: Cordon Vinification: The grapes were carefully sorted and de, stemmed. After 3 weeks maceration in temperature controlled stainless steel tanks, malolactic fermentation took place in 1 year old bariques. The wine was aged in the same barriques for 29 months followed by 12 months in bottle prior to release. Tasting Note: Made in limited quantities only, this rich and concentrated wine impressively combines firmness with roundness. Notes of rich coffee and fruitcake complement the elegant, fine tannins through to a rich and long finish. Every day serving suggestion: Decant before serving with important meat dishes Blend Merlot 100% Country / Region Italy / Tuscany Castello Vicchiomaggio FSM Merlot 2012-02-25 308 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Castello-Vicchiomaggio-FSM-Merlot-2005-6-7--6-bottles-.jpg http://www.corkingwines.com/p73208/Castello-Vicchiomaggio-FSM-Merlot-2005/6/7-(6-bottles)/ 659.94 Italian 6 x 75 in stock 6.000 1876005924 No brand new The history of Château Suduiraut, in Sauternes, goes back centuries. After the total destruction of the property by the Duke d’Epernon in the 1600’s, Count Blaise de Suduiraut replanted the vineyard and restored the estate to its former glory. The Château is a superb example of 18th century architecture. Aristocratic, classical, and bright in style, the Château is surrounded by charming gardens designed by Le Nôtre. The quality of this First Classed Growth is the result of the unflagging attention devoted to its crafting. Extremely low yields foster the concentration of sugars. Each vat is stringently selected. Vinification: Selective hand harvest by successive pickings is followed by 2, 3 weeks of fermentation in temperature controlled vats. The wine is then aged for 12 months in 2 year old oak barrels with racking every 3 months. Tasting Note: A beautifully balanced sweet wine with luscious fruit and a lively balancing freshness. Every day serving suggestion: Chilled with Foie Gras and blue cheese. Blend Sémillon 90%, Sauvignon Blanc 10% Country / Region France / Bordeaux Castelnau de Suduiraut AC Sauternes 2012-02-25 309 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Castelnau-de-Suduiraut-AC-Sauternes-1998--6-bottles-. http://www.corkingwines.com/p74891/Castelnau-de-Suduiraut-AC-Sauternes-1998-(6-bottles)/ 159.30 Dessert Wines 6 x 37.5cl in stock 6.000 No brand new The history of Château Suduiraut, in Sauternes, goes back centuries. After the total destruction of the property by the Duke d’Epernon in the 1600’s, Count Blaise de Suduiraut replanted the vineyard and restored the estate to its former glory. The Château is a superb example of 18th century architecture. Aristocratic, classical, and bright in style, the Château is surrounded by charming gardens designed by Le Nôtre. The quality of this First Classed Growth is the result of the unflagging attention devoted to its crafting. Extremely low yields foster the concentration of sugars. Each vat is stringently selected. Vinification: Selective hand harvest by successive pickings is followed by 2, 3 weeks of fermentation in temperature controlled vats. The wine is then aged for 12 months in 2 year old oak barrels with racking every 3 months. Tasting Note: A beautifully balanced sweet wine with luscious fruit and a lively balancing freshness. Every day serving suggestion: Chilled with Foie Gras and blue cheese. Blend Sémillon 90%, Sauvignon Blanc 10% Country / Region France / Bordeaux Castelnau de Suduiraut AC Sauternes 2012-02-25 310 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Castelnau-de-Suduiraut-AC-Sauternes-2006-7--6-bottles-. http://www.corkingwines.com/p74890/Castelnau-de-Suduiraut-AC-Sauternes-2006/7-(6-bottles)/ 97.50 Dessert Wines 6 x 37.5cl in stock 6.000 No brand new One of the major and largest vine growing businesses in Europe, Frescobaldi owns nine estates covering over 1,000 ha of vineyards, all located in excellent areas for fine wines. Directly manager by its family members, Frescobaldi produces almost 7 million bottles and the wines are exported to over 60 countries throughout the world. The Frescobaldi name goes back many centuries into the history of art, culture, trade and finance of Italy in general and Tuscany in particular. From the second half of the last century, the Frescobaldi’s were keen players in the development of Tuscan vine, growing Viticulture: Spur pruned cordon trained vines planted at a density between 2,800 vines per hectare and 5,500 per hectare. Vinification: Fermentation at 25C in temperature controlled vats for 10 days with 10 days maceration. Malolactic fermentation took place immediately following alcoholic fermentation. The wine was aged in stainless steel tanks for 6 months with microxygenation. Tasting Note: A youthful style of wine with an aroma of fresh fruit and a full, velvety and textured palate. Every day serving suggestion: At room temperature to accompany light dishes. Can also be served slightly chilled. Blend Cabernet Sauvignon 50%, Merlot 30%, Cabernet Franc 10%, Sangiovese 10% Country / Region Italy / Tuscany Castiglioni Chianti DOCG 2012-02-25 311 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Castiglioni-Chianti-DOCG-2008-9.jpg http://www.corkingwines.com/p35054/Castiglioni-Chianti-DOCG-2009-(6--Bottles)/ 72.60 Italian 6 x 75 in stock 6.000 7425003649 No brand new One of the major and largest vine growing businesses in Europe, Frescobaldi owns nine estates covering over 1,000 ha of vineyards, all located in excellent areas for fine wines. Directly manager by its family members, Frescobaldi produces almost 7 million bottles and the wines are exported to over 60 countries throughout the world. The Frescobaldi name goes back many centuries into the history of art, culture, trade and finance of Italy in general and Tuscany in particular. From the second half of the last century, the Frescobaldi’s were keen players in the development of Tuscan vine, growing Viticulture: Spur pruned cordon. High density planting with more than 5,800 vines per hectare. The vineyard was planted in 1993. Vinification: The grapes were softly pressed. Fermentation in temperature controlled stainless steel tanks for 12 days. Maceration lasted 20 days for the Merlot and 15 days for the Sangiovese. Malolactic fermentation took place in barriques immediately following alcoholic fermentation. The wine was aged for 14 months in new barriques. Tasting Note: A complex aromatic medley ranging from wild redberry fruits to hints of pungent clove, and finally concludes with nuances of lively menthol. The palate impresses with its velvety smoothness, appealing mouthfeel and concentration, and its long, lingering, silky finish. Every day serving suggestion: Ideal with all roasts, grills, and barbecues, and with sautéed fillets of beef, but try it with delicate cheeses as well. Blend Merlot 80%, Sangiovese 20% Country / Region Italy / Tuscany Castiglioni Giramonte Toscana IGT 2012-02-25 312 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Giramonte-Toscana-IGT-2006-7.jpg http://www.corkingwines.com/p35060/Castiglioni-Giramonte-Toscana-IGT-2007/8-(6--Bottles)/ 415.50 Italian 6 x 75 in stock 6.000 No brand new Domaine Jean Goulley is a relatively new company that was formed in 1986 when Jean, already an owner of 6 hectares of vineyards, decided to quit his job in the motor trade in order to realise an old dream – to look after ‘his own’ vines and to make ‘his own’ wine. 10 years later, his son, Phillipe, joined the family company. Viticulture: No use of chemicals Vinification: 100% Chardonnay some of which is from 60 year old vines, fermented in temperature controlled vats. Tasting Note: The area of Fourchaume is an extension of the northerly slopes of the Chablis Grands Crus. Fourchaume is distinguished by its power, elegance, bouquet and length , classic and mineral Chablis. Blend Chardonnay 100% Country / Region France / Burgundy Chablis 1er Cru Fourchaume 2012-02-25 313 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chablis-1er-Cru-Fourchaume-2009--6-bottles-. http://www.corkingwines.com/p74900/Chablis-1er-Cru-Fourchaume-2009-(6-bottles)/ 115.20 Chablis 6 x 75 in stock 6.000 No brand new A very quality, conscious domaine run by Gilbert and sons Didier and Pascal, based in the small village of Chichée. Great care is taken in both the vineyards and the cellars to produce a wine with concentration and character. Chablis, Domaine Gilbert Picq et Fils 2012-02-25 314 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chablis--Domaine-Gilbert-Picq-et-Fils-Vintage-2007--6-bottles-.jpg http://www.corkingwines.com/p66139/Chablis-Domaine-Gilbert-Picq-et-Fils--2008/9--(6-bottles)/ 87.60 French 6 x 75 in stock 6.000 No brand new Shows cool climate freshness in the fruit, along with good viscous texture and body, which is typical of a longer growing season. The wine has the classic citrus, pineapple tropical fruit aromas of the region, combined with luscious pear flavours, crisp acidity and bright floral aromas. The oak is beautifully integrated with the fruit. Impressive up front, the wine shows a very long, elegant finish. Chalone Vineyards Chardonnay, Monterey County 2012-02-25 315 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chalone-Vineyards-Chardonnay--Monterey-County-Vintage-2008--6-bottles-31.jpg http://www.corkingwines.com/p79428/Chalone-Vineyards-Chardonnay-Monterey-County--2008-(6-bottles)/ 70.50 USA 6 x 75 in stock 6.000 No brand new Fragrant roses, ripe black cherries invite the senses into this approachable and enjoyable Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice. Soft and silky through the middle, the wine crescendos on the finish, leaving a vibrant, juicy memory in the mouth. Chalone Vineyards Pinot Noir, Monterey County 2012-02-25 316 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chalone-Vineyards-Pinot-Noir--Monterey-County-Vintage-2008--6-bottles-72.jpg http://www.corkingwines.com/p79429/Chalone-Vineyards-Pinot-Noir-Monterey-County--2008-(6-bottles)/ 70.80 USA 6 x 75 in stock 6.000 No brand new Grapes: Bacchus Winemaking: Bacchus is a grape that needs to be picked before becoming over, ripe to retain its intense and distinctive grapy flavours. After fermentation in temperature controlled stainless steel vats at 12 – 18 degrees, the wine was left on its lees for 3 months for body and to retain the primary fruit aromas. Serve: Chilled, great with delicately flavoured fish or seafood dishes. Taste: Lime, apples and nettles on the nose. The palate is alive with lemon/lime acidity and an attractive, flinty minerality. Availiable April 2012-02-25 317 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chapel-Down-Bacchus-2009.jpg http://www.corkingwines.com/p42401/Chapel-Down-Bacchus-2010-(6--Bottles)/ 88.14 English 6 x 75 in stock 6.000 No brand new Grapes: Made from Reichensteiner, Rivaner (Muller Thurgau), Schönburger, Bacchus, Seyval Blanc and others. Winemaking: The numerous varieties are blended and then fermented together in temperature controlled stainless steel tanks. This is followed by extended lees contact and Bâtonnage. Serve: Chilled to accompany pasta, seafood and white meats Taste: Hawthorns, apple, dough and orange blossom notes in a smooth, well balanced and structured white wine. A beautifully balanced, fruity dry white wine aged “sur lie”. Chapel Down Flint Dry 2012-02-25 318 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chapel-Down-Flint-Dry-2008-9.jpg http://www.corkingwines.com/p42397/Chapel-Down-Flint-Dry-2010-(6-Bottles)/ 73.50 English 6 x 75 in stock 6.000 No brand new Grapes: Pinot Noir, Dornfelder, Rondo, Madaline Angevine, Seyval Blanc, Schonburger. Winemaking: Short skin contact to extract the pale colour of this rose and then bottled early to capture freshness and acidity. Serve:Chilled, great with picnics. Taste:Delicate smoked salmon pink colour. English strawberrand red currants on the nose and palate with a juicy and fruity flavour through to dry finish. Chapel Down Rose 2012-02-25 319 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chapel-Down-Rose-2008-9.jpg http://www.corkingwines.com/p42399/Chapel-Down-Rose-2009/10-(6-Bottles)/ 87.90 English 6 x 75 in stock 6.000 No brand new The Villa Lanata vineyards are planted with Chardonnay on the rolling Langhe hills. Many of the vines are over 20 years old and produce fruit of great intensity. Modern, cool fermentation using the latest technology ensures a wine with intense, ripe fruit and a powerful, rich New World style palate. Awards: COMMENDED (07) International Wine Challenge 2008 Chardonnay Langhe, Domini Villa Lanata 2012-02-25 320 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chardonnay-Langhe--Domini-Villa-Lanata-Vintage-2007-8.jpg http://www.corkingwines.com/p21173/Chardonnay-Langhe-Domini-Villa-Lanata--2009/10--(6-Bottles)/ 55.20 Italian 6 x 75 in stock 6.000 No brand new Straight Chardonnay made from grapes grown in high vineyards, about 450 metres above sea level, where the altitudes cooling influence allows for a long ripening period when the grapes develop their flavour. Hand, harvest grapes are fermented in a mixture of stainless steel and oak barrels, the young wine is matured in contact with its ‘lees’ for about a year. Pale gold in colour it shows rich, Sicilian fruit reminiscent of honeydew melon, tropical fruits like pineapple and greengage, within a structure created by the oak ageing with notes of vanilla and cream. Chardonnay Sicilia ‘Grand Cru’, Rapitala 2012-02-25 321 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chardonnay-Sicilia--Grand-Cru---Rapitala-2007-8.jpg http://www.corkingwines.com/p38697/Chardonnay-Sicilia-‘Grand-Cru’-Rapitala-2007/8--(6-Bottles)/ 125.94 Italian 6 x 75 in stock 6.000 No brand new A premium non, vintage Champagne reinvigorated by the late, great, Chef de Cave Daniel Thibault, who uniquely won the International Wine Challenge Sparkling Winemaker of the Year award 5 times. He dramatically increased the percentage of old reserve wines in this ‘cuvée’ and began the practice of detailing the year the bottle was cellared on its ‘lees’ and when it underwent ‘dégorgement’. On recently released bottles this information appears on the back label and neck, collar. Charles Heidsieck is listed in Tom Stevenson’s ‘Wine Report 2008’ as the Best Value Champagne Producer. Awards: BRONZE (NV mec04) Decanter World Wine Awards 2008, BRONZE (NV) International Wine Challenge 2008 Charles Heidsieck Brut Reserve NV 2012-02-25 322 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Charles-Heidsieck-Brut-Reserve-NV.jpg http://www.corkingwines.com/p20758/Charles-Heidsieck-Brut-Reserve-NV--(6-Bottles)/ 264.30 French 6 x 75 in stock 6.000 No brand new A deliciously fresh wine, the delicacy of a rosé amplified by maturation. Coral in colour with amber highlights; shows freshly picked strawberries and hints of vanilla and rose petals on the nose. The vivacious palate starts with red summer fruits and finishes with more floral notes. , 2012-02-25 323 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Charles-Heidsieck-Brut-Ros--NV--6-bottles-78.jpg http://www.corkingwines.com/p79336/Charles-Heidsieck-Brut-Rosé-NV-(6-bottles)/ 271.20 French 6 x 75 in stock 6.000 No brand new Remoissenet has the largest cellars of aged Burgundy in the world and until recently has been in the careful hands of Roland Remoissenet. Now under new ownership and the dynamic management of Bernard Repolt and winemaker Claudie Jobard, this famous house is being revitalised exploiting the wonderful aged stocks and introducing their newly styled estate wines from the 2005 vintage. Tasting Note: Very rich and elegant style with lovely weight and great length. Mature white Burgundy at its peak. Blend Chardonnay 100% Country / Region France / Burgundy Chassagne Montrachet 1er Cru Morgeot 2012-02-25 324 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chassagne-Montrachet-1er-Cru-Morgeot-1993--6-bottles-. http://www.corkingwines.com/p75188/Chassagne-Montrachet-1er-Cru-Morgeot-1993-(6-bottles)/ 301.80 French 6 x 75 in stock 6.000 No brand new Louis Jadot manage and vinify the entire production from this walled 4.6 hectare vineyard belonging to the Duc de Magenta. The wines are full, bodied, with the class expected from such a great name. , 2012-02-25 325 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chassagne-Montrachet-1er-Cru-Morgeot--Clos-de-la-Chapelle--Domaine-Duc-de-Magenta-1999.jpg http://www.corkingwines.com/p21115/Chassagne-Montrachet-1er-Cru-Morgeot-Clos-de-la-Chapelle-Domaine-Duc-de-Magenta-1999--(6-Bottles)/ 421.20 French 6 x 75 in stock 6.000 No brand new This Château is located in the Villenave d’Ornon vicinity of the region of Leognan where most of the great growths are to be found. For over 100 years this growth has belonged to the Ballande family. Now it is one of the last growths of this community, because the suburbs of Bordeaux have engulfed more and more of their beautiful surroundings. The quality of the soil entitles this wine to carry the appellation Leognan. Vinification: White wine is vinified at very low temperature, to preserve the aromatic nuances of the grapes. The wine was then blended and aged in new French oak barrels. Tasting Note: A rich blend of Semillon and Sauvignon grapes vinified in new oak has given this wine its fine and complex aromas of citrus fruits and honey with a remarkably fresh and lively palate. Every day serving suggestion: Chilled with grilled white meats, fish and hard cheeses. Chateau Baret AC Pessac Leognan 2012-02-25 326 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-Baret-AC-Pessac-Leognan-2008--6-bottles-14.jpg http://www.corkingwines.com/p89347/Chateau-Baret-AC-Pessac-Leognan-2008-(6-bottles)/ 122.40 French 6 x 75 in stock 6.000 No brand new This Chateau is located in the Villenave d’Ornon vicinity of the region of Leognan where most of the great growths are to be found. For over 100 years this growth has belonged to the Ballande family. Now it is one of the last growths of this community, because the suburbs of Bordeaux have engulfed more and more of these beautiful surroundings. The vineyard produces, like most of the Leognan growths, wines of great quality, equally in white and in red. Vinification: Traditional vinification. Maturation in oak barrique for 12 to 16 months, 30% new. Tasting Note: A good quality drinking Claret with good depth of fruit and supporting tannins. Blend Cabernet Sauvignon 70%, Merlot 25%, Cabernet Franc 5% Country / Region France / Bordeaux Chateau Baret Rouge 2012-02-25 327 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-Baret-Rouge-2006--6-bottles-.jpg http://www.corkingwines.com/p72666/Chateau-Baret-Rouge-2006-(6-bottles)/ 83.94 French 6 x 75 in stock 6.000 No brand new The vineyards of Batailley today comprise about 60 hectares, dominated by Cabernet Sauvignon. Batailley is the flagship of the family Castéja and Borie, Manoux’s. The name is derived from a battle fought on this territory during the 100, years war in the 14th century. Batailley’s wine is an intensive Pauillac typically with blackcurrant and a robust body. The wine continues to obtain very high rankings and recommendations from the international wine press. Vinification: The wine is vinified in the traditional manner and matured in Limousin oak barrels for 16, 18 months. Tasting Note: 5th Cru Classé made from approximately one third Merlot and two thirds Cabernet Sauvignon. A rich, cedar nose is followed by a palate with characteristic weight and dense, textured red and black fruit, creamy oak and a very long finish. Blend Cabernet Sauvignon 70%, Merlot 25%, Cabernet Franc 3%, Petit Verdot 2% Country / Region France / Bordeaux Chateau Batailley 5th Cru Classe 2012-02-25 328 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-Batailley-5th-Cru-Classe-2006.jpg http://www.corkingwines.com/p39546/Chateau-Batailley-5th-Cru-Classe-2006/7-(6--Bottles)/ 226.74 Bordeaux 6 x 75 in stock 6.000 No brand new Stonefruit, minerals and white flowers on the nose, vibrant and fresh tropical fruit flavours in the mouth, a touch of citrus, and a wonderfully crisp finish. Macon Fuisse is a lesser known appellation, producing small amounts of wine, this is a must try. An excellent example of this quite rare appellation. Lovely unoaked white burgundy Chateau Beauregard Macon Villages Prestige 2012-02-25 329 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-Beauregard-Macon-Villages-Prestige-2009-10--6-bottles-.jpg http://www.corkingwines.com/p73593/Chateau-Beauregard-Macon-Villages-Prestige-2009/10-(6-bottles)/ 69.60 White Bordeaux 6 x 75 in stock 6.000 No brand new The nose is lightly aromatic with notes of peach and pear, more stone fruit in the mouth with a definite creaminess and notable acidity. Very vibrant, a definite food wine. Outstanding Pouilly from the biggest owners of vineyards in the appellation. Punches well above its weight and would embarrass many a Meursault. Chateau Beauregard Pouilly Fuisse 2012-02-25 330 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-Beauregard-Pouilly-Fuisse-2007-9--6-bottles-.jpg http://www.corkingwines.com/p73594/Chateau-Beauregard-Pouilly-Fuisse-2007/9-(6-bottles)/ 117.54 French 6 x 75 in stock 6.000 No brand new Traditional vinification, aged for 18 months in oak barrels. Tasting Note: This wine shows aromas of ripe figs, spice and toasty oak with a round and silky palate feel. An elegantly structured wine with good length on the finish. Blend Merlot 60%, Cabernet Sauvignon 40% Country / Region France / Bordeaux Chateau Begadan Cru Artisan 2012-02-25 331 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-Begadan-Cru-Artisan-2008-9--6-bottles-.jpg http://www.corkingwines.com/p72650/Chateau-Begadan-Cru-Artisan-2008/9-(6-bottles)/ 64.50 French 6 x 75 in stock 6.000 No brand new The Château Bergat was named after a rock that has carried this name since time immemorial. The vineyard spreads over the slopes of this sheltered valley, ending at La Gaffelière and Ausone. This privileged exposure (exposure at midday) means that the grapes receive the sun’s rays from sunrise to sunset, sheltered from the North and West winds by the battlements and ruins of St. Emilion. Vinification: Fermentation for 15 – 20 days. Aged for 18 – 24 months in oak, of which 50% are new. Tasting Note: A rich, textured and complete wine with excellent fruit, velvety tannins and good length. Blend Cabernet Franc 100% ountry / Region France / Bordeaux Chateau Bergat AC St Emilion Grand Cru Classe 2012-02-25 332 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-Bergat-AC-St-Emilion-Grand-Cru-Classe-2006--6-bottles-.jpg http://www.corkingwines.com/p72714/Chateau-Bergat-AC-St-Emilion-Grand-Cru-Classe-2006-(6-bottles)/ 209.94 French 6 x 75 in stock 6.000 No brand new Chateau Beynat is a familly owned estate, established almost a century ago. The estate is now run by Nathalie Boyer and Alain Tourenne, 4th generation of winegrowers. Their goal is to show and express this beautiful heritage and this in respect for the environment. They have been moving towards an organic conversion starting from the 2009 vintage. the Château has a vineyard area of 14 hectares, of which 1 hectare is in St, Emilion. Vinification: Traditional vinfication in stainless steel vats. Native yeasts. Little filtration and no fining. Blend Merlot 70%, Cabernet Franc 30% Country / Region France / Bordeaux Chateau Beynat 2007/8 (6 bottles) 2012-02-25 333 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-Beynat-2007-8--6-bottles-. http://www.corkingwines.com/p74896/Chateau-Beynat-2007/8-(6-bottles)/ 56.94 Bordeaux 6 x 75 in stock 6.000 No brand new The 2005 Brane, Cantenac has been commented on as being the best for perhaps the last 30 years: certainly it has prompted references as to why this château was so highly regarded in the 19th century. Dense purple with stunningly ripe fruit and a glorious mineral meets floral perfume this is elegantly styled, harmonious and just entering its maturity phase, which will probably last for the next 25 years. 93 points from the Wine Advocate May 07. Château Brane, Cantenac, 2ème Cru Classé Margaux 2012-02-25 334 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Ch-teau-Brane-Cantenac--2-me-Cru-Class--Margaux-Vintage-2005--6-bottles-56.jpg http://www.corkingwines.com/p79458/Château-Brane-Cantenac-2ème-Cru-Classé-Margaux--2005-(6-bottles)/ 638.40 French 6 x 75 in stock 6.000 No brand new Cantenac Browns vineyard of 42 hectares is in the heart of the Margaux appellation, principally in the commune of Cantenac in the South of the appellation. The Margaux appellation terroirs are terraced groups of gravel, ensuring good drainage. The Cantenac Brown soil is typical Médoc gravel. Cabernet’s in particular do well in this soil, they produce fine wines with intense bouquet, which are suitable for ageing. José Sanfins, the technical director and Hervé Martin, his vineyard manager, have installed a vineyard management system known as La Lutte Raisonnée which aims to limit chemical treatments and use natural products as much as possible. Vinification: Grapes are hand harvested with 100% destemming. Maceration is for 15, 20 days. Fermentation is carried out in thermo regulated stainless steel vats for 15 days at 29, 30°C. Malolactic fermentation takes place in barrels and vats. The wine is then aged in oak barrels (50% new, 50% year old) for 15, 18 months with racking every 3 months. Fining is by egg whites. Tasting Note: This classic wine is characterised by a great finesse, elegance and power with great depth and richness complemented by silky tannins and an elegant complex finish. serving suggestion: At room temperature with roast meats. Blend Cabernet Sauvignon 0%, Merlot 0% Country / Region France / Bordeaux Chateau Cantenac Brown 3rd Cru Classe 2012-02-25 335 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-Cantenac-Brown-3rd-Cru-Classe-2002.jpg http://www.corkingwines.com/p39553/Chateau-Cantenac-Brown-3rd-Cru-Classe-2004/5-(6--Bottles)/ 285.60 French 6 x 75 in stock 6.000 No brand new In 1895, Jacques Mondon, a lawyer in Pauillac, acquired several vineyards in the parish of Cissac, Medoc. He combined these different vineyards under the name of Chateau Cissac. In 1940 Louis Vialard inherited the property from his grandparents Mondon and he set about the task of restoring the vineyards and the outbuildings as well as the family home. The château is of a particular architectural style, “Chartreuse” of the 18th century and is probably on the site of a Roman Villa. Vinification: Fermentation at 28/30C lasting an average of 5 weeks. Ageing:18/20 months in oak casks; 30/40% of the wine is aged in new oak casks each year Tasting Note: A full flavoured, reliable, robust and balanced Cru Bourgeois showing classic Bordeaux notes of cedar and tobacco. Every day serving suggestion: At room temperature with roast and grilled red meats and cheese. Blend Cabernet Sauvignon 75%, Merlot 20%, Petit Verdot 5% Country / Region France / Bordeaux Chateau Cissac 2006/7 (6 bottles) 2012-02-25 336 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-Cissac-2006-7--6-bottles-.jpg http://www.corkingwines.com/p72655/Chateau-Cissac-2006/7-(6-bottles)/ 97.20 French 6 x 75 in stock 6.000 No brand new Château Beau, Site, originally classified as a Cru Bourgeoius superieur in 1932, is situated just behind Grand Cru Château Calon, Segur, at one of the highest points of the Médoc, with a fantastic view over the Gironde. The Castéja family, who also own Château Batailley and Château Trotte Vieille, bought the château in 1955, and since 1966 Beau Site has been classified as a Cru Grand Bourgeois Exceptionnel. The château owns nearly 100 hectares of vines with an average age of 35 years. Vinification: This wine is vinified in the traditional method and then matured for 12 to 18 months in oak, 40% of which is new. Tasting Note: The majority of Cabernet Sauvignon in the blend yields a wine with ripe blackcurrant fruit, balanced oak and good structure. A typical Saint Estephe full of power with tannins which allow the wines to age well for some years. Every day serving suggestion: This wine serves well with red and white meats, roasts, lamb, poultry and game. Blend Cabernet Sauvignon 60%, Merlot 30%, Cabernet Franc 7%, Petit Verdot 3% Country / Region France / Bordeaux Chateau Cru Site Bourgeois 2005 (6 bottles) 2012-02-25 337 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-Cru-Site-Bourgeois-2005--6-bottles-.jpg http://www.corkingwines.com/p72659/Chateau-Cru-Site-Bourgeois-2005-(6-bottles)/ 152.70 Bordeaux 6 x 75 in stock 6.000 No brand new Château Dasvin Bel Air includes 17 hectares of vineyards. The vineyard is exclusively made of fine grape varieties. The vineyard is situated in Macau, close to Margaux. Vinification: Traditionnal methods of fermentation. Complete destemming, fermentation of the must in stainless steel vats, fermentation temperatures maintained between 28° and 30°, with pumping over the cap made of the skins of the bunches, three times a day and long maceration.aged during sixteen months in oak barrels, 15% of which are renewed each year Tasting Note: Attractive primary and vibrant fruit with a nice bite of tannins on the finish; beautifully balanced and fresh. Blend Cabernet Sauvignon 45%, Merlot 40%, Cabernet Franc 6%, Others 0% Country / Region France / Bordeaux Chateau Dasvin Bel Air Cru Bourgeois 2012-02-25 338 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-Dasvin-Bel-Air-Cru-Bourgeois-2008--6-bottles-. http://www.corkingwines.com/p74894/Chateau-Dasvin-Bel-Air-Cru-Bourgeois-2008-(6-bottles)/ 77.94 Bordeaux 6 x 75 in stock 6.000 No brand new Costieres de Nimes, the easternmost appellation of the Languedoc, is effectively part of the Rhone since the climate, soil and topography are so similar to those just over the river in the southern Cotes, du, Rhone vineyards. The relatively uniform soils are marked by large pebbles on gentle, typically south, facing slopes. Chateau de Campuget is a top quality estate near Nimes with a long history. In its cellar, tradition and progress unite to provide aroma, finesse and bouquet. Chateau de Campuget deploys a wide range of traditional Rhone cepage to produce full, easy and spicy wines. Vinification: Traditionally vinified in tank, no oak ageing. Tasting Note: Mainly Syrah together with Grenache and Mourvèdre make this a warm, fullflavoured wine with raspberry and cassis on the palate combined with liquorice. Every day serving suggestion: A perfect accompaniment to red meat dishes. Blend Syrah 65%, Grenache 30%, Mourvèdre 5% Country / Region France / Rhône Chateau de Campuget Tradition Red AC Costieres de Nimes 2012-02-25 339 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-de-Campuget--Tradition-Red-AC-Costieres-de-Nimes-2009--6-bottles-.jpg http://www.corkingwines.com/p73147/Chateau-de-Campuget--Tradition-Red-AC-Costieres-de-Nimes-2009-(6-bottles)/ 49.50 French 6 x 75 in stock 6.000 No brand new Tasting Note: The nose is full, rich and complex with notes of raspberry and cassis. On the palate, the wine is round and velvety with generous blackberry fruit flavours which are sustained throughout. Every day serving suggestion: Perfect accompaniment to red meat dishes. Awards 2000 The British Wine Award , Gold 2001 IWC , Gold Blend Syrah 90% Country / Region France / Rhône Chateau de Campuget Red Invitation AC Costieres de Nimes 2012-02-25 340 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-de-Campuget-Red-Invitation-AC-Costieres-de-Nimes-2009---6-bottles-.jpg http://www.corkingwines.com/p73148/Chateau-de-Campuget-Red-Invitation-AC-Costieres-de-Nimes-2009--(6-bottles)/ 55.20 Rhone 6 x 75 in stock 6.000 No brand new Costieres de Nimes, the easternmost appellation of the Languedoc, is effectively part of the Rhone since the climate, soil and topography are so similar to those just over the river in the southern Cotes, du, Rhone vineyards. The relatively uniform soils are marked by large pebbles on gentle, typically south, facing slopes. Chateau de Campuget is a top quality estate near Nimes with a long history. In its cellar, tradition and progress unite to provide aroma, finesse and bouquet. Chateau de Campuget deploys a wide range of traditional Rhone cepage to produce full, easy and spicy wines. Vinification: This wine is made by draining off the vat. Colour is obtained through a short maceration of between 4 and 12 hours, according to the sort of grape. Fermentation takes place in stainless, steel tanks with the temperature controlled at 18°C in order to extract the maximum aromas. After racking and filtration, the wine is immediately bottled at the Château. Tasting Note: Lovely pink colour , good weight for a Rosé showing bright berried fruit through to a crisp and lingering finish. Every day serving suggestion: Served at 14°C, it is perfect for summertime meals, with fresh salads or around a barbecue. Its is particularly recommended with grilled red peppers pickled with the olive oil from Campuget. Blend Grenache 70%, Syrah 30% Country / Region France / Rhône Chateau de Campuget Rose Invitation 2012-02-25 341 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-de-Campuget-Rose-Invitation-AC-Costieres-de-Nimes-2010--6-bottles-.jpg http://www.corkingwines.com/p73146/Chateau-de-Campuget-Rose-2010-(6-bottles)/ 49.50 French 6 x 75 in stock 6.000 No brand new Upfront blackberry fruits and spice followed by herbaceous notes. Great integration of tannins and fruit, a fantastically modern and versatile Bordeaux. A modern fruity style of Bordeaux. Chateau de Fayau Bordeaux Rouge 2012-02-25 342 http://www.touristinformationcentres.net/webshop/images/webshop/155/product/thumb/Chateau-de-Fayau-Bordeaux-Rouge-2008-9--6-bottles-.jpg http://www.corkingwines.com/p73598/Chateau-de-Fayau-Bordeaux-Rouge-2008/9-(6-bottles)/ 53.10 French 6 x 75 in stock 6.000 No brand new Chateau de Fesles Bonnezeaux VINFICATION: The fully ripe, botrytised grapes are harvested in 5 to 7 succesive pickings, then macerated for 10 to 12 hours at low temperature. Fermentation takes place in 400 litre casks over 1 to 2 months. The wine is then stored in 3 barrels for 10 to 15 months. TASTING: The wine is bright with a yellow hue and green tints. The bouquet melts into a mesh of fresh fruit (apricot, peach and quince), spice (vanilla, cinnamon and nutmeg), and a touch of oak. Beautifully smooth on the palate, this is 8 a wine to lay down. The bouquet fmishes on attractively lively notes of citrus fruit and orange peel. DRINKING SUGGESTIONS: Serve cold but not chilled...This wine makes a sublime aperitif and a perfect match for wa