Viewing: Home > Fortified Wines > Blandys-Duke-of-Cumberland-NV-(6-bottles)
Item Ref: M/G1173
Single Bottle Price: £23.99
Our price: £143.94
GRAPE VARIETIES
Tinta Negra Mole.
VINEYARDS
Various quality vineyards grown at between 200m and 400m on the north of the island near São Vicente.
VINIFICATION
Blandy's Duke of Cumberland underwent fermentation on the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.
MATURATION
Blandy's Duke of Cumberland was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then underwent racking and fining
before the blend was assembled and bottled.
SPECIFICATION
Alcohol: 19% ABV pH: 3.4 Residual Sugar:
91.9 g/l Total Acidity: 6 g/l tartaric acid
SERVING & CELLARAGE
Blandy's Duke of Cumberland is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, milk chocolate or custard puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening.
TASTING NOTES
A deep, luscious, medium rich Madeira; tangy with crisp fruit, excellent with dessert and cheeses.
Blandys Duke of Cumberland NV
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